So this came from a local snooty natural foods place in Edmonds. We’ll see how it is…
Category: United States
#156: Maruchan Instant Lunch Cajun Style with Chili Piquin & Shrimp Ramen Noodles With Vegetables
So continuing the cavalcade of cup soups, here we have some Maruchan Instant Lunch. Not a very standard rameny flavor but we’ll see how it tastes.
#142: Nissin Original Chow Mein Teriyaki Beef Flavor Chow Mein Noodles
So this is what you’ll find at your local grocery store in the United States. I picked this one up at a dollar store. Looked interesting so thought I’d give it a go. I’m always looking for the exotic and felt I was kind of missing the more domestic and such. How can I be a true Ramen Rater without trying the stuff from across the ocean as well as in my backyard?
#137: Nissin Bowl Noodles Rich & Savory Chicken Flavor with Premium Straight Cut Noodles
Why not right? Some of the stuff that most folks are more used to – big bowls of noodles with easy to understand flavors like chicken and not some kind of melange of paste and rice noodles. Yeah why not.
#539 & #540: Challenge: Nissin Demae Ramen Chicken Flavor versus Nissin Top Ramen Chicken Flavor Instant Noodles
So I thought why not do a head to head – same company, should be same noodles right? First off the left is the Demae Ramen, more of the kind that you would find in Japan or Hong Kong and to the right is the United States version. The Demae is a bigger brick of noodles and says it is one serving while the Top Ramen is smaller yet says it is two servings.
#108: Teriyaki Time Ramen
So for my #100 review, I thought since being jabbed at recently about not having ramen from a restaurant, I’d better try it out. Long story short, I found this bowl rather lackluster. Not very spicy. The noodles were very nice, but the egg wasn’t much. I was left wanting… Something more… I had to give it 2.0 of 5.0 stars
#106: GreeNoodle Tom Yum Flavor
So today here’s review #98 – the weird GreeNoodle… These noodles contain some kind of weird ingredient called moroheiya. “Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or borccoli in most aspects” is written on the back and cite as a quote by the ‘Japanese Ministry.’ although which Ministry that would be is unclear to me.
#104: Maruchan Chicken Flavor Ramen Noodle Soup
So yeah – really. I haven’t reviewed the standard chicken flavor Maruchan seen on every store shelf from here to hell and back. So it’s time. Chicken time!
#90: Long Kow Crystal Noodle Soup 6 Kinds of Mushrooms
Click image to enlarge. Slightly spicy. The mushrooms don’t actually have a lot of flavor. The mushrooms were a bit mushy. There’s some yellow stuff that I don’t know what it is… The little yellow bits taste like egg… The noodles are good but they’re hard to eat – they don’t want to stay on a fork and are slimy. I wouldn’t say this stuff is anything special. 2.3 out of 5 stars. Get it here.
#67: Maruchan: Ramen Noodle Soup Lime Chili Shrimp Flavor
So this looks to be one of the more exotic flavors out there as far as the more ‘domesticated’ ramens go. What I find curious is whether this is marketed towards the Hispanic or the Filipino populations. The combination of chili and lime are popular in both cultures and products marketed with a pepper and a green lime are very common.
Re-Review: Sapporo Ichiban Chow Mein Japanese Style Noodles
Some might consider this to be beyond nasty, but I’ve found faith in humankind when it comes to these cheap, tasty noodles. Perhaps you will too as ramenrater.com reviews Sapporo Inchiban’s Chow Mein style Japanese noodles.
#65: Nissin Top Ramen Oriental Flavor Ramen Noodle Soup
So after years of reviewing instant ramen noodles, here it is. Finally. Hold onto your coiffure taming device: oriental flavor. I have always considered this to be the most boring of all flavors as it really isn’t that adventurous. We’ll see if it stays in that realm of blandness as I review the latest instant noodles for ramenrater.com.
#64: Sapporo Ichiban Japanese Style Noodles & Chicken Soup
Lime green. A pleasing color to the eye however not one I would triangulate with chicken flavored instant noodles. This is really the only oddity I found here as I sampled Sapporo Ichiban’s Japanese style noodles and chicken flavored soup.
#63: Nissin Souper Meal Chicken Flavor with vegetable medley
Nissin
Cup
3 Stars
So I currently have a cold/giraffe flu and thought perhaps a liquid suspension of sodium and noodles would help. Being the microwave gourmet I am these days, I went for the big sucker pictured here. 1420mg of sodium and some Flonase and I’m starting to perk up! This was a marginal cup noodle. The noodles themselves are rather weak by comparison to Cup Noodle for example. Of course, one plus is the multiple packets. I’m a packet junkie as all Ramen Rater readers know. You get a little dehydrated veggie packet, one with soup base and then one that you add at the end with the mysterious beckoning ‘Finishing Touch.’ The veggies rehydrate quite well and provide a decent amount, but just like all other things, there’s never enough. As I said above, the noodles lacked gumption. As for the ‘Finishing Touch,’ its an oil – probably sesame. All in all, it wasn’t anything to call home about, but nothing to call the police about either. The whole deal surrounding this product is just that its enormous. Get it here. UPC bar code 070662007020.
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#34: Maruchan Ramen Noodle Soup Shrimp Flavor
Maruchan: Noodle Soup – Shrimp Flavor
Stars: **
Notes: I don’t know why, but the ramen companies that cater to the U.S. customer really dropped the ball here – there’s only one packet and the noodles are of very poor quality. However, this type of ramen’s saving grace is it’s ability to be used to make a bastardized version of ‘Spaetzel,” a Scandinavian dish. Get it here.
#12: Sapporo Ichiban Japanese Style Noodles & Shrimp Flavor Soup
Sapporo Ichiban: Shrimp Flavor
Stars: ** 1/2
Notes: Wasn’t all that jazzed about this stuff – I do think I like the Maruchan Shrimp a
tad bit better. The difference however, is that this package of noodles is very
dense – lots of noodles! A plus, but not enough to make me stoked. Get it here.
#10: Smack Vegetable Beef Ramen Noodles
Smack: Vegetable Beef
Stars: * 1/2
Notes: Receiving the one and a half stars primarily because of its’ bold daring name,
‘Smack’ is still even in this form not my drug of choice. An American Union
Made noodle through and through. Says it only takes three minutes, but the
noodles were dense and very spiteful. The flavor was a standard, unoriginal
vegetable beef which you’d find in a can of soup. Would only recommend this
brand to those who would just use the noodle for frying with eggs, and still I don’t
think eggs require that much punishment.
#1: Westbrae Miso Ramen
Westbrae: Miso Ramen
Stars: 1/2
Notes: This stuff ranks very low on my chart of good ramen. It’s marketed obviously to the
‘health conscious’ ramenphile, however, it’s $3.00 a pack price and paltry, weak wheat
noodles lacked character, as did it’s bland tasteless broth. I was very, very, very
b DISAPPOINTED.
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