Found this one at Boo Han Market in Edmonds, Washington. This one is made in South Korea and packaged for US sale. Interesting style of noodle – let’s check this one out.
Category: United States
#4355: That’s Asia Pad Thai Sauce With Noodles – United States
What’s that? That’s Asia! Never tried anything from this brand before. They’re made in Thailand for the US market. That’s interesting! But is this That’s good? Let’s find out if That’s is.
#4354: Uncle Ya Peas Fired Noodles – United States
Fried or fired? I think fired since the noodles that come with this one aren’t fried. But – do you fry the noodles? Let’s figure this out. Made in China, packaged for US sale.
The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition
This one usually comes out earlier than now, but it’s been rather busy. There’s a couple more lists coming, so stay tuned. These are my favorite varieties I’ve samples thus far. This list is current as of my 4,300th review. Hopefully there will be more great new varieties to try during the next year to add to the list. If you’re a company with some varieties I’ve not tried, please by all means drop me a line! With that, I present The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition.
#4353: Ottogi Buckwheat Chilli Noodle – United States
Here’s one made in South Korea and packaged for the Us market. This is a spicy and sweet cold noodle, perfect for summer months. As I write this, it’s just turned to August. We just had a week of temps above 90 degrees – very hot for the Seattle area – record breaking actually. Today it’s much cooler which is a relief. First day in quite a while since I remember the air conditioning being turned off.
#4352: Paldo King Noodle Mild Chicken Flavor – United States
Thanks to BNB Global for sending this along! So this looks like a ‘king cup’ but I tend to consider them bowls. I’m thawing chicken in the sink right now for this one and the previous two as well. It’s hot – it’s about 8pm and 89 degrees (July 30th) and just been a tough go. We’re about to have a record for most 90+ degree days in the Seattle area ever. It’s gross. So, what do I do? I bake pizzas, cook ramen in boiling water. It’s a challenge. Anyways, hopefully when I do this up tomorrow it’ll be cool in the morning. Let’s hit it!
Low Sodium Dry Noodle From A-Sha At Costco
This is a new one – a pretty regular variety from A-Sha, however they’ve done a lower sodium version. Just over 1,000mg per pack – that’s really quite good. This is/will be available at Costco stores, so snatch some up while you can if you like dry noodles! Thanks to A-Sha for sending this over!
#4343: Simply Food Soursop Tea Noodles – United States
Here we have a Vietnamese variety for the US market. I’m not familiar with Soursop Tea however, so let’s see what that is about – from Wikipedia –
#4342: Simply Asia Sesame Teriyaki Noodle Bowl – United States
Well, simply put, Simply Asia, thus far, things haven’t panned out very well… This is the last of the Simply Asia noodle bowls I’ve got for review, and the last couple were real doozies. Hopefully, this one will break the chain of disappointment! Let’s give it a go.
#4337: A-Sha Crazy Rich Ramen – United States
Okay so first off, a big thanks to A-Sha for sending one of these! Second off, this is a very premium box. Within are noodles, sauce/seasonings, and then some very fancy extras. This box retails for $199. Yeah – that’s a lot. I often tell people when they’re sick there’s nothing better than noodles. Well, that’s maybe if you have influenza. This box however is if you have affluenza. Read on and see what is within!
A-Sha Sends $200 Crazy Rich Ramen!
Yeah, you heard that right – $200! Actually, $199 – but close enough. This is an ultra premium variety. I generally tell people that one of the best thing if you’re sick with the flu is to curl up with a bowl of noodles. Well, that’s influenza. If you’re suffering from the needs associated with affluenza, this might be the noodle you’re looking for. I should mention that at the time of this posting, they’re running a sale of it, so it’s $99 bucks and free shipping. Good timing with the holidays and all. The day after this posts, the review for this will come out. Big thanks to A-Sha for sending this over – let’s check out the unboxing!
Myojo USA Sends FRESH IPPEI-CHAN YAKISOBA & More!
Check this out! Myojo USA makes a slew of different fresh ramen and yakisoba. This time around, it’s personal. I’ve been a fan of the tray style fried noodle yakisoba for years and this particular Ippei-chan Yakisoba is with fresh noodles for the refrigerated section. I’ve tried it and it’s amazing – find it. Check out everything they sent!
James From California Strikes Again
So this guy I tell ya. James from Lakeside, California. He just keeps sending stuff I haven’t tried and for that, a huge thank you. Without the generous donations of companies and readers, I wouldn’t be doing what I’m doing so I truly appreciate it. Let’s take a look!
#4324: Simply Asia Spicy Mongolian Noodle Bowl – United States
The last two days of reviewing have been particularly grueling. The kitchen has been pretty warm even before boiling any water; super humid. Not used to it and it’s really quite uncomfortable. But I will continue on of course. Well, the last one of these I tried was really quite odd and so having gotten three varieties in all, I thought I should trudge onward and do the other two. I’m really quite curious what a spicy Mongolian bowl will taste like. Only one way to find out.
#4323: Uncle Ya Sichuan Cold Noodles – United States
Definitely made in China, but definitely packaged only for sale in the United States. This one sounds interesting – let’s cold kick it live.
#4321: Uncle Ya Sour Pepper Beef Flavored Noodles – United States
Another one found at S*Mart in Bellevue, Washington. This is made in China, but definitely packaged for US sale. Let’s give it a try!
#4315: Jayone Aged And Matured Authentic Kimchi Stew Ramen – United States
Note – some weird porn star with the word kimchi in their stage name has apparently decided that this post infringes upon them in some way shape or form. Maybe its the aged or mature part who knows, but it’s quite irritating. I’ve been told I’m in violation of a DMCA issue because of it. As you can see, no porn here. Very weird.
#4314: Simply Asia Spicy Kung Pao Noodle Bowl – United States
I’ve tried quite a few different varieties of domestic microwavable bowls that have been very lackluster; to the point of finding it to be a bit of a no man’s land of endless zero star fare. Yeah – I really didn’t expect that. Well, I’m hoping to find some nice things here – hoping. Let’s see what happens.
Vite Ramen Sends New v3.0 Product Range!
So if you’re looking for a healthy alternative, this will interest you. Vite Ramen makes cups and packs – with tons of fiber, protein, lower sodium, and vitamins and minerals. It’s pretty impressive stuff – take a look!
Birria Tapatio Ramen! United Exchange Sends New Varieties From Multiple Ranges
You might not know the name United Exchange Corporation, but you might know of the varieties they have. Tapatio, Sriracha, and more. Check em out – there’s a Tapatio variety that’s new you might be interested in…
#4311: Myojo Yakisoba Japanese Style Stir Fry Noodles Sweet & Spicy Habanero Sauce – United States
When I saw these on IG, I figured I should reach out to Myojo USA – and they sent some! Really curious about a habanero yakisoba sauce with a sweet element. Let’s check it out!
#4310: A Taste Of Thai Peanut Noodles – United States
As I’ve mentioned on Instant Noodle Recipe Time episodes lately, I’m running incredibly low on instant noodles to review. Found this one at the local Safeway grocery store today. Mind you, today is May 18th, 2022 and this will be probably posting in late September or early October. Why is that? Well, I do three reviews a day – and done that most days in the last month or so, so I’m not only ahead, I’m way ahead. Today I posted review #4153 – this is review #4294, so that’s 139 reviews ahead – possibly the farthest ahead I’ve been ever. I’ve really found a groove and I’m loathe to mess with it. I get up early, get the kids ready for the day, my wife heads to work, and between 715 and 8am, I do three reviews. After I get my son on the bus around 9am, I then come back and do up the videos and images and save my review. Then I get my daughter on the bus a bit later and go out walking ten miles, get home about a half hour before I have to go pick my daughter up from the bus, then start taking pics of the varieties I’ll be reviewing the next morning. It really works out great! But yeah – I’ve run through a hoard of varieties in the past month or so. This one sounded interesting. I also noticed today that the categories drop-down that has been on the website forever wasn’t there anymore, so I fixed that.
The Definitive Guide To Maruchan Ramen Noodle Soup
Definitive Guide Series – Maruchan Ramen Noodle Soup * Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng
Maruchan Ramen Noodle Soup Pizza Party!
Well, once again, it’s pizza time. Time for a pizza party. If you like ramen and pizza, this is the place for you as the two worlds collide in this special post. So, why ramen infused pizza? Why the heck not? Anyone can make pizza, and the pizzas I’ve seen involving ramen in the past have sounded more like silly things rather than something intended to be delightful and somewhat gourmet-ish. Today dear friends, I rescue you from marinara atop uncooked noodle bricks! Today I bring you the Maruchan Ramen Noodle Soup Pizza Party!
Maruchan Chicken Ramen Noodle Soup Ice Cream
Over the last year or so, I’ve been experimenting with infusing bread with instant noodles and their seasonings and making pizza with instant noodles. What’s the next logical step? Well, ice cream of course! Perhaps not logical, but it seemed like something to try. This is the first of many different ice creams I’ll be making which include noodles and seasonings from instant varieties.
#4309: Samyang Foods Buldak 2x Spicy Artificial Spicy Chicken Flavor Ramen Cup – United States
You know, I was surprised. Thought I’d reviewed the 2x Spicy cup before – but apparently, I hadn’t! Lucky me! I’m curious if this will burn my face off. While I thoroughly enjoyed my recent review of the Curry Buldak, it was less spicy than I’d expected. How will this one fare? I’m guessing it’ll light my mouth on fire! Let’s find out!
Homiah Sends Flavors Of Southeast Asia!
I got an email from Michelle over at Homiah.com recently. She mentioned she started a company out of her apartment in New York – one to expose people here to the flavors and nuance of Southeast Asian cuisine. Well, she sent me a box of her products and it’s really amazing stuff – all 5 stars, all top notch. Check out what she sent as well as images of what I created which will appear in upcoming posts!
The Ramen Rater Brings You Shin Ramyun Ice Cream
This may sound very weird to you, but this isn’t the first weird ice cream and ramen mashup rodeo I’ve done here. Actually, there are two others but those will be coming soon. This, however is one of the stranger ones and I thought why not just get it to you, the viewer as soon as possible? You like the Shin, don’t you? Yes, all of you do. Well, why not combine that flavor with a frozen treat and have Shin Ice Cream? What a perfect autumn dessert option? Well, Let’s continue onward with what we’re doing – you will enjoy the results possibly!
#4303: Maruchan Ramen Noodle Soup Beef Flavor – United States
Yes, I can hear it again ‘wot?! You’ve not had this before?’ Well, yeah but it was back on December 11th of 2011. Pretty crazy, eh? It was review #600. Back then the packaging was different. Let’s give it a try over a decade later – now with a new recipe and new clothes.
#4428: Homiah Singaporean Laksa / Laksa Noodle – United States
I was contacted recently by a woman named Michelle over at www.homiah.com – a website specializing in the flavors of Indonesia, Singapore, and Malaysia. She asked if I’d like to try some of their products and of course I’m all in on that. So this is the second of three reviews I’ll be doing – stay tuned for the last one. The products are gluten free and as I’m writing this after trying this red curry, so far so very good. Let’s cook some laksa!
#4300: Maruchan Ramen Noodle Soup Chicken Flavor – United States
Okay yeah I know. ‘What? You’ve never had this? The hell kind of Ramen Rater are you?’ Fine. That’s a logical thing. Well, let’s see – that was over 4000 reviews before. This isn’t a re-review, this is a completely new review. Suppliers and sourcing changes throughout the years, and tastes change. here is the original review. #104! This is review @4300. God, that’s insane. Only 700 reviews until I hit 5000. What am I going to review for 5000? It better be absolutely fascinating. Well, let’s do this up.
#4297: Kikkoman Spicy Garlic Noodle Kit With Sauce – United States
Well this sounds nice – found it while hunting for more stuff to review. As of this moment, this is it; I have nothing left to review! Hoping tomorrow to hit Bellevue – we shall see… There should be some good stuff over there I think. Meanwhile, let’s give this one a try.
#4295: Annie Chun’s Thai Style Pad Thai Noodle Bowl – United States
I’ve tried a few of the soup varieties that Annie Chun’s makes, so I thought perhaps I’ll give the ones that are more saucy a shot. Previously, the soupy ones didn’t fare too well. Maybe these are better?
#4287: Annie Chun’s Korean Style Spicy Ramen Soup Bowl – United States
It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
#4286: Samyang Foods Buldak Curry Artificial Spicy Chicken Flavor Ramen – United States
It’s been a long time since I reviewed a Buldak variety, that’s for sure! I have tried the curry before, but it’s been a very, very long time. The packaging is new, and I’m guessing the recipe is slightly different as well. Below you can see everything about this including my review, a video of cooking it, and then of course, a mukbang. This is the version for export to the United States. Let’s give it a go – hope I can handle it!
#4285: Maruchan Ramen Bowl Hot & Spicy Chicken Flavor Ramen Noodle Soup – United States
The last one of these I tried was really quite good. It had a ton of noodles, and an excellent chicken flavor which was perfect for Western palates. I’m curious how the spicy element will go with this one. Shall we find out? I should add that if you look in the ingredients, it mentions habanero!
#4284: Lotus Foods Spicy Kimchi Rice Ramen Noodle Soup – United States
Well, hmm. This is the third variety of these I’ll be trying and the first two did very poorly. They both got zero stars. It really bums me out because these folks make some amazing rice products, but I have to say the translation into ramen makes my palate wretch. Hopefully, this one will be better! Third time’s the charm? We shall see.
#4283: Dragonfly Premium Hot & Sour Instant Vermicelli – United States
This one’s an interesting specimen . You might be a hardcore instant noodle fan and notice the font of ‘premium’ and the color scheme. Definitely might remind you of something completely different. This one’s definitely packaged for US sale. I’ve had quite a few varieties from Dragonfly and found them generally to be quite good. Let’s check it out!
#4279: Lotus Foods Tom Yum Rice Ramen Noodle Soup – United States
Well, hmm. Last time wasn’t so ultra wonderful. I’m hoping this one is super awesome! Going to use the microwave directions this go-round. Tom Yum is a soup out of Thailand with bright, spicy, and strong flavors. I’m hoping it’s reflected here; time to find out.
#4277: Annie Chun’s Vegan Tonkotsu Ramen Soup Bowl – United States
This sounded interesting enough. Well, hopefully it’s alright. I dunno. I haven’t had all that much luck with this brand lately so we shall see. The last one was a shoyu and really kind of tame/bland. Hoping this will be a nice luxuriant and creamy tonkotsu with a lot of flavor.
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