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Found this one over at 99 Ranch Market recently. It was pretty cheap, so got a multipack. I’m pretty stingy when it comes to multipacks as generally I only need a single package, but most places have more varieties in multipacks and that’s vexing; I just want one but their single pack offerings and very limited. Sigh. Anyways, let’s give this one a go.
About 13 years ago, I did a review of this one. Over 4000 packs, cups, and bowls – and trays ago! Wow. I used to use a lot of different garnish than I do now that’s for sure. Well, let’s cook it up.
This one’s kind of surprising to me as it looks like I’ve never reviewed it but that really surprises me. I really had thought I had. Got this one at S*Mart – but you can find it at pretty much any Asian grocery. Let’s give it a try.
Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.
So I did this review the morning that my daughter Miriam was born seven years ago today. Happy Birthday, Miriam! I’ve been reposting it every year with a little update. So, here it is!
So I did this review the morning that my daughter Miriam was born five years ago today. Happy Birthday, Miri! I thought I’d repost it with a little update.
September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out.
So my daughter Mimi and I were at the local 99 Ranch Market and she saw this one and asked if I’d tried it. Honestly, I don’t think I have and if I have, it was over ten years ago, so looks like a good shot for a new review. I should point out that this brand, Ve Wong, isn’t pronounce ‘vee’ wong, but ‘way’ wong. Found that out in Taiwan! Let’s check it out.
Well, it’s been another year of reviews and these are my favorite bowl varieties out of reviews #1 to #3790. All sorts of bowls from all over the world have been tried. It’s been a crazy year and it seems (at least in this neck of the woods) things are starting to mellow which is truly wonderful. It’s been a crazy month too – today is Memorial Day, May 31st, 2021. I’ve walked over 1 million steps this month, and on Friday did my personal record – 33 miles in a day. Yes, my feet hurt. Anyways, if you have varieties you want to see reviewed whether they be bowls, cups, packs or otherwise, please contact me. With that, let’s check out this Top Ten Instant Noodle Bowls Of All Time 2021 Edition.
Here’s another one from James of Lakeside, California – thanks again! Sounds interesting – let’s give it a go!
Ah ha! I knew I had more of these bowls! I walk by this every time I go to 99 Ranch Market but I don’t buy more because I swore I already bought all of them. Well, here’s another one. Bowl is a little dented (okay, a lot dented) but it’s fine. Let’s give it a try!
I really love Taiwan. I have been through Taiwan a couple times and visited a couple times. If you’ve never been, go. That’s all I have to say on the matter. It’s a neat place with so many different things going on. Let’s try this one!
Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this.
During my 2017 trip to Taiwan, I visited a 7-Eleven in Taipei. I pointed out a variety and my friend corrected my speech. I thought for years this brand was Ve Wong – pronounced vee wong. Actually, it’s more like way wong. It appears I was way wrong on this. But now I know! Yeah, poor joke. Roll your eyes and let’s have a look at this neat variety!
So I did this review the morning that my daughter Miriam was born two years ago today. Happy Birthday, Miri! I thought I’d repost it with a little update.
Here’s another one I hauled back from the wonderful land called Taiwan. God, I love it there. It’s generally hot and sticky humid, but I don’t care – I would happily acclimate to live there. Anyways enough emoting over that wonderful place. This is a variety I found in RT-Mart, which is a gigantic grocery store I visited in Taipei. In fact, it’s an everything store. Let’s crack this open and see what we have in here.
Here’s one I dragged back to the United States from Taiwan. I know I’ve seen close to the same thing here in the USA, but I wanted to see if the non-export version could be better. I have a feeling it will be. Here’s a little info about braising from Wikipedia –
This was one I couldn’t leave Taiwan without. I saw this at RT Mart during my trip and passed it up since it was a 4 or 5 pack. But when I saw it again at Carrefour, I realized I’d better snag this one.
So I did this review the morning that my daughter Miriam was born one year ago today. Happy Birthday, Miri! I thought I’s repost it with a little update.
Another one sent by Colin. I haven’t had any of this brand in quite some time! I should also say I’ve not had an onion flavor instant in quite a while too. Very curious about this one – let’s have a look! NOTE – I just was looking for info on this one and as it turned out, I reviewed it in 2010! It was review #99. I’ll still slap a new number on this one though. What’s funny is if you look at the packaging on it from back then, it says ‘New.’ It still says new! I’m sorry, but this isNOT new.
As I’ve said in the past, I’m usually about 50 or so reviews ahead of myself. Well, today is the actual day our daughter Miriam will be born and by the time this comes out she’ll be close to two months old. Wow! It’s early in the morning – although it’s just a few hours away. Really excited! This one seemed interesting enough for a day of birth – Mexican pizza from Taiwan? I think a fiesta is in order; although I wish these were called Little Princess – but hey look at the title I think that works at least a little! Let’s check it out!
Here’s another one that I haven’t had in an extremely long time. I remember I did like it, but that’s about all I remember. Just found it – review #101 – from August 8th, 2010! Yeah almost 6 years ago. I started reviewing instant noodle in 2002, but I only got to around the 60th review by June of 2010 – that’s when I really got back into it and started reviewing again. Let’s have a look!
Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan.
Instant noodle… snacks? Yeah! Snacks of all kinds have come from instant noodles – candy, crunchy bits, you name it. They’re popular all over Asia and also the United States; have you ever taken a pack of instant noodles, crushed them and added in the seasoning and shaken the bag up and eaten them like potato chips or popcorn? Well, this is popular elsewhere as well! Let’s check out my favorite instant noodle snacks from over 1,900 reviews. Enjoy!
In Taiwan, there is a huge market for snack noodles, among them Little Prince. You don’t cook them; they’re seasoned and crunchy and in little snack baggies. Here’s a great example of them – you get a big bag with 20 little bags inside. Noodles oodles! They come in a range of flavors – original, seaweed, kimchi and bacon. Yes, bacon! Here’s a link to my review of the bacon variety. Let’s delve into this snack insanity from Taiwan! Noodles oodles from Little Prince!
Earlier this year, people from Taiwan voiced their displeasure with not being included in the 2013 Top Ten Instant Noodles Of All Time. They came in droves, shouting the praises of their beloved varieties. They were equally unhinged by having two varieties listed in my Bottom Ten Instant Noodles Of All Time 2013 list. Two were included there. After all of this outcry and seeing the pride and passion about their noodles, I thought it was a must to do a Top Ten Taiwanese Instant Noodles Of All Time 2013 list; these people are easily as interested in noodles as much as I am! This new list encompasses all of the Taiwanese varieties that I’ve reviewed thus far. So, without further ado, I hope you will enjoy The Ramen Rater’s top Ten Instant Noodles Of All Time 2013 edition!
The other day we walked over to 99 Ranch Market and my son bought some kamaboko and three packs of instant noodles. This is one of the packs he picked out.
Been saving this one for just the right day – and here it is! Mixed foods flavor?! Wow this is a fascinating one – never have I found an instant noodle with such a non-descript totle! Surf and turf? Not sure what’s going on here but we’ll give ‘er a try!
Definitely one that’s been sitting at the bottom of the noodle hamper for a while – it’s barely expired – not worried. Let’s give it a try!
Thought I’d eat this before it got too far out of date. Got it at 99 Ranch Market – my wife spotted it and lo and behold, I hadn’t reviewed it. Here we go…
Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.
The last noodles were so bad that I had to toss them. What a waste! Ah well, this should be good enough to eat!!!
And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.
This one’s pretty unique looking – what the heck is Suc Song? I would love to find out because I can’t find anything about it! Artificial pork flavor sounds good though!
Shramp! Nothin’ like shramp! Ami I wrong? AM I??? Well, I like shrimp and so today I will ingest a bowl of Ve Wong Shrimp flavor instant noodle soup from Taiwan. ‘Nuff said.
Some beef tonight. This is beef noodle soup – pho bo. Artificial beef though… Shall we?
Hai Ya! Yet another bowl of Ve Wong’s Kung-Fu line or instant oriental noodle soups! Today it’s artificial beef flavor. Dig it!
Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one.
Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad – in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!
So I wasn’t sure what this was at first – I figured by the color that they were shrimp flavored or something. Then I looked below and saw…
