Today, we come to the end of this Meet The Manufacturer series of Thien Huong products. I want to thank John and C&T Produce Wholesale for sending over the samples and participating in this, the first ever Vietnamese spotlight series. Now, let’s give this beef variety a try and wrap things up.
Category: Vi Huong
Meet The Manufacturer: #3609: Vi Huong Shrimp Instant Noodles – Vietnam
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
Meet The Manufacturer: #3605: Vi Huong Spicy Shrimp Flavour Instant Noodles – Vietnam
I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try!
Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles – Vietnam
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Meet The Manufacturer: Product Samples From Thien Huong Food – Vietnam
When I do a review series, one thing I definitely need are samples. Companies send an assortment, and then shortly thereafter I start reviewing them one after another. We start that today with an unboxing of varieties from Vietnam’s Thien Huong Food Joint Stock Company. Thank you!
Meet The Manufacturer: Interview With Thien Huong Food – Vietnam
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!