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Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
This is the second of two varieties that were sent to me from Singapore. Not sure about what moringa is, but it sounds healthy. These folks are very into making healthy products – let’s check these out!
I did a bunch of preliminary work with an interviewer from Channel News Asia a while back for a program they were developing. They chose to not include me in it, which does happen. I was disappointed, but the interviewer was really nice and connected me with a company who was to be featured on the show. The show was focusing on the trend of more health focused noodles around the world, and these are some from that company, WhatIf? Foods. Definitely a unique box! Let’s look within and give them a try!
Got these neatly packaged healthy noodles sent to me the other day! Watch to find out more about them!
