The Definitive Source For Instant Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Here’s one from a brand I’ve never tried before. I also must say that I really love exclamatory instant noodle names. Yippee! is probably about the happiest name I’ve come across. It seems that the closer to the end of the alphabet they get, the more interesting they are. Not only that, but someone on YouTube recommends I try them and there is one in my hamper, so I think hey – what better time to try? I got these at a local Indian supermarket in Bellevue, Washington. Let’s check ’em out!
