Here’s one sent to me by Casey P. in Hong Kong – thank you! It’s not common that I have crab varieties. I think the majority of them have come from Singapore, so this Japanese variety is a real treat! Let’s check it out!
#1850: Nissin Raoh Ramen Noodle Soup Umami Miso Flavor
I got some new samples from Nissin USA a few weeks ago (thank you!) of some varieties from Japan that are now available in the USA. At this piont, you can only get them on Amazon. Not sure if that will change though. So Umami. This is something interesting – first, let’s have a look at what wikipedia has to say about umami –
#1849: Pama Instant Rice Vermicelli Clear Soup Flavour
Turns out I had one left from my trip to Malaysia in October 2014! This one’s made by the same company that makes MAMA noodles – just for the Malaysian market. I’ve had chand clear soup varieties in the past but this one just says it’s clear soup. Let’s check out this rice vermicelli!
#1848: MyKuali Penang Red Tom Yum Goong Noodle (New Version)
So the number one on my annual Top Ten Instant Noodles Of All Time list got some new clothes! Why do I like this one so much? Well, when I got to visit the island of Langkawi, Malaysia (which is a stone’s throw south of Thailand), I got to try all sorts of tasty foods. One was tom yum. I got to try it a couple of ways – check it out!
#1847: Conimex Oriental Noodles Hot & Spicy
Here’s another one that was sent to me by James B. from The Netherlands – thanks! These are from The Netherlands and made by Unilever. Let’s check ’em out!
#1846: Nissin Chow Mein Premium Savory Sauce And Restaurant Quality Noodles Roast Chicken Flavor
Here’s a new one that you should be able to find pretty easily in the store if you’re in the United States. Nissin has been coming out with a few new varieties lately and this is one of them – let’s have a peek under the hood of this tray!
#1845: MAMA Oriental Style Instant Noodles Shrimp Flavour
Here’s one of the last I have from Bangladesh! Got these send to me after my trip to Thailand to visit the folks who make MAMA noodles! Thanks again! Shrimp sounds good today – let’s check ’em out!
#1844: Seven & I Gold Sumire Ramen
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today it’s one from Seven-Eleven in Japan. Seven-Eleven does partnerships with different companies (this on is made by Nissin) and has varieties they make only available there. This is Sumire Ramen, a miso variety. Let’s take a look!
Try This Fall Curry Recipe With Your Thanksgiving Leftovers!
I’ve been a huge fan of curry over the years. I’ve made all sorts of sauces and soups and this is one of my favorites – works great with leftover turkey and some easily found ingredients – check it out and if you try it, let me know what you think!
Meet The Manufacturer: #1843: Forest Noodles Sunbaked Noodle With Sesame Oil Sauce
Today, we bid a fond farewell to another Meet The Manufacturer. Forest Noodles products all have one thing in common – they’re all dried in the sun. They also highlight nature which is pretty great as well. Let’s have a look at the last in this series, their sesame oil sauce variety with sunbaked noodles.
Meet The Manufacturer: #1842: Forest Noodles Purple Sweet Potato Noodle With Taiwanese Sauce
I think one of my favorite things are noodles that have something differe – like these. Purple noodles are pretty fascinating – first off, they’re purple. I remember hearing about ‘Space Potatoes’ a while back – somehow crossing the stuff that makes eggplants purple with a potato. I think blue potatoes would be kind of neat, but how would they taste? Well, let’s see how these noodles taste!
Meet The Manufacturer: #1841: Forest Noodles Sunbaked Noodles With Spicy Sauce
Today, we’ve got a sunbaked noodle. Forest Noodles dried their noodles in the sun – which means no sun, no noodles. This variety is served cold – let’s check it out!
Meet The Manufacturer: #1840: Forest Noodles Sweet Potato Noodles With Sesame Paste Sauce
Today, we start with Forest Noodles’ sweet potato noodles. They’re sun-dried (no sun, no noodles). I think it would be neat to have a sun-dried noodle company here in the Seattle company, but it’s so cloudy around here that it probably wouldn’t work very well! Maybe in the summer months though… anyways, let’s see what we’ve got here!
Meet The Manufacturer: Product Samples From Forest Noodles
A big box from Taiwan! What’s inside?
Nicely packed with bubble wrap!
A Forest Noodles brochure.
Meet The Manufacturer: Interview With Forest Noodles
I was contacted a while back by a Taiwanese company I’d never heard of called Forest Noodles. I thought hey – I live near the forest! They had samples sent and I sent interview questions and so here we are! I interviewed MingYo, Founder of Forest Noodles – welcome to a new Meet The Manufacturer – on with the interview!
Meet The Manufacturer: #1839: Vit’s Taste Of Malaysia Penang White Curry Ramen
Today, we have the last review of the Meet The Manufacturer for Vit’s. It’s been fun – lots of strong flavors and flavors is Malaysia! Penang White Curry is one of my favorites – let’s try the first one I’ve ever seen with fresh noodles.
Meet The Manufacturer: Re-Review: Vit’s Tom Yam Instant Noodles
Re-reviews are kind of a trip sometimes; they don’t get a number, but they get another try. Usually they end up getting the same score, but sometimes they do a little better or worse. I kind of doubt there’ll be any change – had this one for the first time 40 reviews ago at #1791. Let’s give it a look!
Meet The Manufacturer: #1838: Vit’s Taste Of Malaysia Penang Asam Laksa Fried Instant Noodle
So these new Taste of Malaysia varieties from Vit’s come in two ways: a fried instant noodle accompanying a paste or a fresh ramen pouch with a paste. It’s a very early morning here – we had to be up at 3am! In fact, my first taste of the day was this laksa at 5:42am! Let’s check out this new one from Vit’s!
Meet The Manufacturer: Re-Review: Vit’s Mi Goreng Pedas Chewy & Springy
Mi Goreng Pedas translates to Spicy Fried Noodles. I brought some of this back after my visit to Penang, Malaysia last year. Mi goreng has long been a favorite of mine – a little sweet, a little spicy, a little salty, kind of like an Indonesian yakisoba – sounds good, right? Let’s give this one another try, about 140 reviews later.
Meet The Manufacturer: #1837: Vit’s Taste Of Malaysia Penang Hokkien Mee Ramen
Here’s another one of the new premium line from Vit’s. The package contains two individual servings (2 noodle pouches, 2 paste sachets). If you like sweet prawn flavor, Hokkien Mee is definitely up your alley! Let’s look inside.
Meet The Manufacturer: #1836: Vit’s Taste Of Malaysia Penang White Curry Fried Instant Noodle
Penang White Curry was a flavor that really piqued my interest in Malaysia back in 2013. I was accustomed to curry flavors, but this was something entirely different. Green, red, yellow – those were all familiar, but white? Nowadays, there are many, many varieties of Penang White Curry instant noodles on the market – let’s check out this new one from Vit’s!
Meet The Manufacturer: #1835: Vit’s Taste Of Malaysia Penang Asam Laksa Ramen
Here’s something fancy – asam laksa ramen! Vit’s has a ramen line which uses these pouches of fresh ramen noodles – haven’t seen this kind of thing before with Malaysian flavors. Here’s a little about what asam laksa is from wikipedia:
Meet The Manufacturer: Re-Review: Vit’s Curry Instant Noodles
One of the standard varieties most instant noodle companies produce is chicken. However when you move east towards Malaysia and Singapore, curry ends up as one that is exceedingly common. Curry is a flavor I have loved since my childhood – in fact I remember at a very young ago really enjoying my mother’s curried chicken liver over rice. There’s something seductive about curry that I can’t quite put my finger on, but perhaps that’s part of it’s charm. It kind of has an earthy and mystical property that just enthralls me. Let’s delve into this pack again, one I originally tried about a hundred reviews ago.
Meet The Manufacturer: #1834: Vit’s Taste Of Malaysia Penang Hokkien Mee Fried Instant Noodle
This is the first of a new premium line Vit’s is manufacturing called Taste Of Malaysia. I’ll say right now that I really like Hokkien Mee, but many might not know what it is. Here’s some good info from the Penang Hawker Food Blog:
Meet The Manufacturer: #1833: Vit’s Instant Noodles With Chicken Flavour
To start things off, I thought I’d go back in time with this one. This is part of the Vit’s Classic line of products. Definitely has that ‘old school’ look to it, eh? Well, let’s have a look inside!
Meet The Manufacturer: Product Samples From Vit’s Noodles
Got a box from Malaysia today!
I always look at the packing material – it was all paper from a tradeshow in Tahiland called ThaiFex, and from a Hong Kong show called HOFEX.
Meet The Manufacturer: Interview With Vit’s Noodles
Interview With Vit’s Noodles * Product Samples From Vit’s Noodles * Vit’s Instant Noodles With Chicken Flavour * Vit’s Taste Of Malaysia Penang Hokkien Mee Fried Instant Noodle * Vit’s Curry Instant Noodles * Vit’s Taste Of Malaysia Penang Asam Laksa Ramen * Vit’s Taste Of Malaysia Penang White Curry Fried Instant Noodle * Vit’s Mi Goreng Pedas Chewy & Springy * Vit’s Taste Of Malaysia Penang Hokkien Mee Ramen * Vit’s Taste Of Malaysia Penang Asam Laksa Fried Instant Noodle * Vit’s Tom Yam Instant Noodles * Vit’s Taste Of Malaysia Penang White Curry Ramen
#1832: Yum Yum Instant Flat Shaped Noodles Boat Noodles Nam Tok Flavour
Here’s one of the last ones I got during my trip to Thailand to visit the nice folks that make MAMA noodles in May. It was really great over there – really hot, but wow – the 7-11 next to the hotel was a treasure trove as far as instant noodles I can’t source here are concerned! Let’s check this one out.
#1831: Kuriki Plum Mayo Ramen
Okay so you might be wondering – plum mayo ramen – that couldn’t possibly mean… Yes – plum and mayonnaise flavor. Where did I get it?
Meet The Manufacturer: #1830: Zeng Noodles Sichuan Pepper Flavor
Today, we finish off this trifecta by Zeng Noodles with a straight Sichuan Pepper variety.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 800ml boiling water and cook for 5 1/2 minutes. Drain. Add in contents of sachets. Stir and enjoy!
Meet The Manufacturer: #1829: Zeng Noodles Hu Sesame Flavor
I think when people here in the United States usually think of something sesame flavor, they think immediately of sesame oil. In Taiwan, sesame is something much different; sesame paste like tahini and peanut combine. The first time we found this out was when my wife got some noodles a few years ago that said sesame flavor and were like this – she’s not a fan of peanut butter, so it didn’t work out so well for her. Very curious about this one though – let’s check it out!
Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor
In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s check it out!
Meet The Manufacturer: Product Samples From Zeng Noodles
A big box from Taiwan!
Fist thing – an envelope!
Meet The Manufacturer interview answers! Thank you!
Meet The Manufacturer: Interview With Zeng Noodles
A Gift From My Wife: Prison Ramen
My wife got me a gift off of Amazon. She didn’t say what it was. I immediately mentioned I’d emailed a publisher of a book asking for a review copy. Then I got the look.
#1827: Nongshim Zha Wang (Jjawang) Noodles With Chajang Sauce
Being a superfan of all things instant noodle, I have newsfeeds I check daily on my phone pertaining to them. I saw an article about Nongshim’s Jjawang in the Korea Times New York edition. It mentioned with it’s release, jjajang variants are flying off the shelves in NY and NJ. I figured hey – I better find this stuff!
#1826: MAMA Instant Noodles Stewed Beef Flavour
I made some instant noodle the other day with beef balls in them and Kit really thought they were good, so I thought I’d make this one with some beef balls in it for her today! This one was sent to me after my trip to the Thai President Foods European Agent Meeting in May! It was really great – while I’m not a distributor for TF, they were super kind to invited me to come and check out Thailand and their factories. I did a travelogue you can check out here. I found out they don’t only make products in Thailand but have factories throughout the world. This one comes from Cambodia – let’s have a look!
Indomie Samples From Eastland Foods
Got an unexpected box from Michael C. over at Eastland foods today!
An Indofood reusable shopping bag!
#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor
It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series!
The Ramen Rater’s Easy-To-Find Instant Noodles 2015 Edition
A lot of people have come to my site from the United States, knowing only a couple varieties, those usually being chicken or beef, pack or cup. If that’s you, this is kind of a beginner’s guide to exploring the different brands and varieties that are pretty easily sourced here in the States. You can find many of these in your local grocery store, although some might require a trip to the Asian grocery, or to Amazon. But all of them can be found here, unlike many I review that only are sold in their local countries. Many of these have even been on my top ten lists, past and present – so get ready to have some of my favorite and most memorable varieties that you can easily find here in the United States!
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