Hey – a box!
Ooh – Indomie!!!
A rad bowl! Indomie just had their 40th anniversary!
The Definitive Source For Instant Noodle Reviews Since 2002
Hey – a box!
Ooh – Indomie!!!
A rad bowl! Indomie just had their 40th anniversary!
So today’s noodles were sent to me by Ichiro Yamato, proprietor of Yakantei over in Japan! He specializes in interesting and hard to find instant noodles – thank you very much. Today is a special day around here for a couple of reasons.
Here’s one my friend Martin in Devon, England sent me a little while back. Though it was a good day for something fusion – British and Mexican? Sure, why not.
Here’s another one a fan shipped me from Indonesia. Never tried this variety before – very few Indonesian cups that I’ve tried. Let’s check it out!
Estonian noodles – until very recently, I didn’t know there were any instant noodles produced there. What I’m finding though is that it sure looks like almost every country has somebody making one or another variety! Let’s check these out.
I was in the apartment office putting laundry money on the laundry card when they said there was a package arrived for me.
Here’s another Indonesian variety from the big donation I was sent recently – thank you! Tropicana Slim – sounds like a character from an old mobster movie or something involving orange juice? I assure it’s neither – they’re low fat noodles from Indonesia! Let’s check these out!
Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!
I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this:
Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao:
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
A great big box of noodles from Taiwan! Let’s open it!
I really like it when companies send printed instructions like this – makes it easier for me when there’s very little English on the packaging if any.
Interview * Samples From Amianda * Amianda Noodle Tachia Dried Noodles – Peppery * Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce * Amianda Noodle Dried Noodles – Spicy Sauerkraut * Amianda Noodle Homely Dried Noodles – Original Flavor * Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce * Amianda Noodle Hakka Flat Noodles – Satay Sauce * Amianda Noodle Thin Noodles – Sesame Oil * Amianda Noodle Tachia Noodles – Fried Shallot * Amianda Noodle Tachia Noodles – Hot & Spicy Sauce * Amianda Noodle Homely Dried Noodles – Sesame Paste
2/19/2014 – SPECIAL NOTE: I’ve received many emails and comments from people asking where to purchase these noodles. Here is a list that was posted on MyKuali’s facebook page – check it out!
MyKuali sent a nice box of samples!
White curry noodles! Can’t wait to review them. Thank you very much!
Interview * Samples From MyKuali * MyKuali Penang White Curry Noodle
Welcome to yet another Meet The Manufacturer! This time, the brand is MyKuali which is a part of Sky Thomas Food in Malaysia! I conducted an email interview with Annie Tang of MyKuali – here it is.
These noodles are made in Malaysia, but primarily sold in the UK. Thanks go to Xavier over at Kohlico for sending them! There will be more Sawadee as well as Ko-Lee reviews coming soon. For now, let’s check out some curry!
Thought this sounded good on Father’s Day. Mi Goreng’s usually an Indonesian or Malaysian find, but this one’s from Vietnam. Let’s check it out!
Today’s Father’s Day and my son Andy is over. Thought we’d have some noodles and this is the one he picked. He usually sticks to chicken flavored ones. Let’s check it out!
After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition.
Well looky what we got here! This was one of the new varieties sent by Ichiro Yamoto of Yakantei! So if you’re wondering what this is, it’s a special cup of noodles that includes a dehydrated hamburger patty. No joke! Let’s have a look at this one!
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
So Monday I received a package from Mr. Ichiro Yamoto. He was also on God Of Patena, the show I was on too! He sells unique instant noodles in Japan and was kind enough to send me some really great varieties! Thank you!
I got an email in April saying a package was on its way from a fan of The Ramen Rater in Indonesia – in late March! Today when I checked the mail, there was a note saying a package was in the office. So my son and I walked up to the office and here’s the package! After sixty-six days of travel via Seamail, it is here!The sender wishes to remain unnamed, so I will just say thank you very much! So the outside of the box was covered in a woven plastic covering.
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Today it’s aloe noodles with vegetable sauce – no sesame sauce in this one! Let’s give it a try.
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!
Here’s the sticker from the back of the package.
Here’s the back of the package (click image to enlarge). Vegetarian.
The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.
The sesame sauce packet.
Again, a earthy color and nice aroma.
The red onion packet.
Red onion in an oil base.
Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224.
Another one with four kinds of noodles. Let’s delve into this one.
Stickers from the back of the package.