Enjoy. Do it enjoy.
So here’s some chicken flavor bowl noodles hmm? Free crackers…
The Definitive Source For Instant Noodle Reviews Since 2002
Enjoy. Do it enjoy.
So here’s some chicken flavor bowl noodles hmm? Free crackers…
So we were at 99 Ranch yesterday and Kit picked this one for me! Let’s give it a try!
So Kit picked this and the last one – here we go!
Hey cool – quite a few packets in here – powdered base, oil, chili sauce, veggies…
So I had the Pancit Canton the other day. Let’s see if these do a bit better…
Powder, seasoned oil, soy sauce and veggies.
Before anyone gets their panties in a proverbial ruffle, look at the lower right hand corner. It says ramen noodles.
Snack ramen eh? Well let’s see what this one is like. I think it’s ‘snack’ as it only takes the 2 minutes instead of three and has only one seasoning packet. Here we go.
Happy bowl of artificial pork flavor noodles! Awesome!
Oil and powder and chili powder and veggies…
So here’s something I haven’t seen before and it looks like there’s a handful of varieties available locally.
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!
Been wanting to try this for awhile and thought hey – a sale on it for 69 cents? I’m on it. So here we go.
Yep – surprising isn’t it? When you see that I’ve reviewed well over 200 unique packs of instant noodles to think that I haven’t done beef flavored Top Ramen yet. So here we go!
Freaking awesome! From the folks that brought Everybody Likes Good Good Eat snacks, we now have Good Good Eat Super Ramen!!! Can’t wait to try this!
Tom Yam time? Let’s do it.
Who knows how old this pack of noodles is – was got from a seedy little asian grocery on Aurora. The liquid packet was pretty much solid.
Okay this is a very special ramenrater review here – if asked what is my favorite meal that is of instant noodles, this would be it. I have been making it and variations on it for years now. Behold the fine Indonesian treat, Indomie’s Mie Keriting Rasa Ayam Panggang!!!
Sweet & sour chicken? Is it possible that it could taste like sweet & sour chicken? We shall see…
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
Roast chicken? As opposed to the regular chicken eh? Okay I’m game…
Powder base and veggies in with the noodles. awaiting the pain of the boiling water.
So I reviewed this a long long time ago and looked at the review and have pretty much the same thing to report about it. This is a re-review with snazzier pictures!
So chicken flavor this time. Thought maybe I’d spruce it up with some leftover turkey!
So found the sixth of seven varieties of Bowl Noodle! Kit you rock!!! She saw it at Uwajimaya in Bellevue and boom – here we go!!!
So the local grocery store had four different varieties of this stuff so I thought I might as well run through them. So roast chicken huh? Alrighty…
Wow this is very interesting! Pork and Tomato? How bizarre! I think this’ll be quite a different experience.
So. Rocket Brand Satoimo Noodles. These were next to some instant noodles at Uwajimaya in Seattle. Purple noodles. So what’s Satoimo? Wikipedia says:
It’s big, it’s burly, it’s insanity. I really think the USA is the only country that this is marketed to. Super size me ramen! 2960mg of sodium and 560 calories. But hey, that 14g of protein will help on the jog you take after eating this!
So Kit noticed these at 99 Ranch Market yesterday – a four pack of them on sale pretty cheap. Thought it’d be something to try – fresh noodles, scallop flavor, heck yeah!
‘So I believe that this is the last of the Sapporo Ichiban regular ramens to try. I have a feeling is will be either soy or miso taste.
Some more fresh noodles! Kit picked this one for me to try today. Really excited to see how this is!
So now that I’m out of the Nong Shim bowl noodles, here’s something new. This is going to be good – I haven’t had any complaints that I can think of about Sapporo Ichiban’s products.
So here’s the last Bowl Noodle I have on hand, Spicy Shrimp Flavor. I’m hunting for the Seafood and the Lobster flavors currently. I think that’s all of them…
So going to have another one of these today. This looks like the most basic one.
Again, only one packet.
So here’s the third of these Bowl Noodles I’ve tried, Cabbage Kimchi. Some not so keen on Kimchi might not know that its not only made of cabbage but other vegetables too, such as radish. Anyways, Let’s get started.
Beef & Ginger? Sounds really good! Surprising that I haven’t stumbled upon more packs of instant noodles that have ginger as a main ingredient – it’s so tasty and all…
So this is the 200th instant noodle I’ve reviewed! So bright eyed and vaguely bushy tailed at 6:30am, here we go! I’d like to first thank Kit for picking #199 and #200 for my reviews and also for cruising us around and going to all of these Asian groceries around here. If you like the Ramen Rater, go see her Asian and otherwise snack reviews site at http://www.supertastysnacks.com – she just started it last week and she’s got her first few reviews up! Looking good!
Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet…
Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.
Rhee Bros? Assi? Hmm here’s what I found
The word ASSI comes from the traditional Korean title for a young married woman. ASSI brand symbolizes the Korean gril’s wedding costume, and was first introduced in 1976 and has grown into as our flagship brand. ASSI has been recognized as the standard for Korean food products.
So something from India eh? The last Cup Noodles from India was a little funky I thought – let’s see how this one tastes…
Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good.
So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har!