#97: Saigon Ve Wong Kung-Fu Mi Tom Chua Sour Shrimp Flavor Instant Noodles Vietnam Flavor

So today I thought I’d try some more of these interesting Vietnamese noodles. Yesterday’s review was very enjoyable – especially with the little thing about ‘spicery’ on the packet. So here we go with Sour Shrimp Flavor. Yup – another really long named instant noodle pack. I’m kind of liking it. ...see full post

#96: Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodle Vietnam Flavor

So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor. ...see full post

#93: Payless Pancit Canton Xtra Big Original Flavor

So here’s something new. I’ve been avoiding it a bit as I wasn’t sure if I really would like it. But I remembered I’m the ramenrater, fearing no ramen and all that crap so here it is. The big one. My review’s preview is simple (think of this said with an extremely strong hwhuh sound on each word)  Hwow – this stuff hwas hwonderful and I hwould eat is daily. ...see full post

#90: Long Kow Crystal Noodle Soup 6 Kinds of Mushrooms

Click image to enlarge. Slightly spicy. The mushrooms don’t actually have a lot of flavor. The mushrooms were a bit mushy. There’s some yellow stuff that I don’t know what it is… The little yellow bits taste like egg… The noodles are good but they’re hard to eat – they don’t want to stay on a fork and are slimy. I wouldn’t say this stuff is anything special. 2.3 out of 5 stars. Get it here. ...see full post

#87: Wai Wai Tom Yum Shrimp Cream Soup Flavour Instant Noodles

So here we go with some Wai Wai. This stuff is made in Thailand and the noodles can be eaten straight out of the bag like a bag of chips. This was a much smaller package than usually seen here on ramenrater.com. In fact, the directions call for a mere 1 1/3 cups of water [320cc] instead of the usual 2 to 2 1/2 cups. ...see full post

#82: Nissin Demae Ramen Miso Flavor Instant Noodles

So as I’ve mentioned before, my options as far as varieties of Nissin Demae Ramen are dwindling quickly. I think I’ve got a couple after this one so here we go with Miso. Kitten was wondering what the heck miso actually is, and since I couldn’t give her a decent answer other than a kind of Japanese soup, I hit up wikipedia for some info…

Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.

This one came with a couple packets, one being soup base and the other being seasoning powder. I am imagining the seasoning powder was the miso. It had a slightly musty scent to it – if asked to define, fermentation wouldn’t be too far off the beaten path for the olfactory reaction here.

On the left is the seasoning powder. I was thinking of using a spoon and making a yin yang or some kind of neat design with the two colors of noodles but thought better of playing with my food.

So here’s the finished produc (click image to enlarge)t. Made something to drink (Crystal Light knock off from Walmart) and so the noodles cooked a bit longer than they normally do. They were a little slimy to be honest, but kind of a fungus like slimy. I don’t know if there truly was fungus among this, but all said and done this wasn’t a shabby bowl of noodles. The noodles kind of turned into a greasy udon-esque affair. The broth was a little salty but the flavor had some complexities I wasn’t accustomed to which I found interesting; a mustiness and pungency that I found interesting. Did I like it? Sure – not a bad bowl of noodles as I said. Will I jump off a chair and tell people to run and get it? Nope. This one gets 2.75 out of 5 stars. Get it here.

"Miso." Wikipedia: The Free Encyclopedia. Wikimedia Foundation, Inc. 22 July 2010. Web. 25 July 2010. <http://en.wikipedia.org/wiki/Miso> ...see full post

#78: Nissin Demae Ramen Seafood Flavor Instant Noodle

Seeing things like this make me want to break out into a musical number like Peter does on Family Guy. Nothing more lovely than a huge mountain of instant noodles. I really enjoy seeing such things. Today, I got an extra ingredient for dinner, but I’m also going to toss it in the instant noodles too so we’ll see if it works. ...see full post

#77: Nissin Demae Ramen Prawn Flavor Instant Noodles

Today’s walk to the Asian supermarket was a lot of fun. Was nice to be able to chat with my lady on the phone whilst perusing the noodle aisle of 99 Ranch Market. I gave her the choice of which I should get – Miso, Seafood or Prawn flavor Nissin Demae ramen. I had a feeling she’d go for the prawn flavor… ...see full post

#76: Indomie Rasa Baso Sapi Meatball Flavor Instant Noodles

So today I made Kitten some noodles for breakfast! This is some tasty stuff!

Seasoning powder, seasoned oil. That’s it. This is pretty surprising for an Indomie pack of noodles as there’s usually a ton of different packets. She didn’t want it too spicy so I kept the chili powder out of the mix. ...see full post

#67: Maruchan: Ramen Noodle Soup Lime Chili Shrimp Flavor

So this looks to be one of the more exotic flavors out there as far as the more ‘domesticated’ ramens go. What I find curious is whether this is marketed towards the Hispanic or the Filipino populations. The combination of chili and lime are popular in both cultures and products marketed with a pepper and a green lime are very common. ...see full post