Over 5,000 Instant Ramen Noodle Reviews Since 2002
What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…
I’ve seen a few articles as of late about people burning themselves because they tip over cups of instant noodles. This is ridiculous. These articles start citing that the design of these cup is flawed. Also, it is mentioned that many of the victims are children! I think anyone saying “here little tyke, be careful, it’s hot” ought to have their heads examined. . If you don’t know how to correctly operate and consume a cup noodle, I will herein inform you as to how.
Here’s another one that Nick from OrderRamen.com sent along. Curry’s very high on my favorite spices list – let’s see how this one does today. I decided I wanted it to be a little stronger than normal, so I omitted 1/4 cup of water.
Nick at OrderRamen.com was kind enough to send a couple of these along. These are my wife’s favorite – very basic and simple noodles which are tasty and satisfying. I think you could probably ordr them from OrderRamen.com if you send him an email – they’re worth it!
Pancit Canton! Ahhh this stuff is so good! It’s a lot like Mi Goreng but a little sweeter. Anyways, Let’s give their extra hot chili flavor a try!
Say that three times fast, why don’t you?! This is one sent to me by Nick at OrderRamen.com. Looks like some spicy good noodles!
Here’s a link to the partial article. Soon as I can, I’ll have the whole thing here to read. Kind of bummed I can’t read it yet!
Despite some trouble with FedEx, I got a box in the mail yesterday from Nick at OrderRamen.com!
So I saw an i-Report article on CNN about ramen noodles and it mentioned they wanted people to write about their experiences with noodles from restaurant style to instant. I decided I’d write a short article and if it gets enough attention, it will be included in a big article CNN will be running at the beginning of next year! What I ask is that you click this link and check out the story yourself – share it on your facebook and twitter if you’re up for it! I feel The Ramen Rater blog isn’t just about my reviews; its about everyone who comments and participates. The more coverage it gets, the bigger the community and the more useful the site becomes. Thanks to everyone who comes to the site every day!
Thought I’d do some more of this stuff today. I was expecting a package but there was a FedEx delivery exception and so I’ll have to wait til Monday most likely. So, here’s something weird – sweet and sour noodles? Yep. Let’s do this.
Yeah, I know – two ramens in one day? But these be small. Anyways, I wanted to see if switching back to a different camera worked better. I’m still unsure… Lemongrass and chili eh? Okay let’s do this.
I’ve had the bowl version of this before, so I’m curious as to whether or not this is any different. We shall see!
My father introduced me to this film when I was young and I found it to be quite fascinating. This movie is really quite bizarre; it has a storyline involving a Japanese John Wayne type and a girl attempting to create the perfect noodle. Interspersed throughout are short scenes with different aspects of food culture. The sloppy eater. The seeker of fine gourmet luxury. The glutton. These all come together to create a film experience best enjoyed while having some noodles! I recommend this very highly! I totally love this movie; its strange, weird and funny. It is subtitled, but you’ll deal with it. This is the finest noodle film ever and any true fan should have it. I’m sure you can view it on Netflix, but you can buy it here.
Thought I’d go with something different tonight – and this definitely qualifies as that I think. Let’s rip the lid off this big fresh udon noodle bowl!
From time to time, it’s a good idea to revisit a baseline. Top Ramen Chicken is something I compare all noodles to in one way or another. The noodles themselves are classic – they’re not bad and soak up the flavor well. They’re not mushy although not exactly what one would call chewy. When reviewing chicken instant noodles I always think to this stuff. Of course, when I see an article someone has blogged or written on the Internet about ramen, a good 80% of the time there’s a nice big picture of the product you see above. Youtube’s no stranger to this either; there are about a zillion videos telling you simply how to prepare a packet of instant Top Ramen. It’s not only good but its everywhere. Eaten raw or cooked, people seem to like it. Well, I like it too and so I revisit it with a sore throat and runny nose. Here we go!
Chapagetti? Let’s see what this is… This was donated by Greg B. of Florida! Thanks!
Hey awesome – curry’s one of my favorites! I’m thinking since my wife made the finest turkey yesterday that I’ve ever had the fortune of eating, I’d try to fuse that with this and toss an egg in. Here we go!
Something differe – Chinese Sparerib!
Big seasoning packet on the left and a little packet to add at the end of cooking.
Needed something fast to eat before we went to do our Black Friday errands. No, we didn’t get up at 4am or anything; we need to get an oil change and woke up at noon. So here’s some instant MAMA.
Before I start the re-review, I just want to say happy Thanksgiving to all – it’s been a great year for me and I’ve got so much to be thankful for. My health, my job, my son and my wife. I also would like to say thanks for all the great fans and contributors to the site – whether by donations or comments, you help make this site thrive.
I thought today I’d pause from the onslaught of funky noodles and look at this one. The thing I didn’t expect was that these would be wheat noodles and that piqued my curiosity. Here goes my 5:30pm after work breakfast!
Hey cool I didn’t realize I still had one of these left! I liked this line of Vifon stuff!
The last time I had a bag of instant noodles like this I had a horrible experience; a ball of glued together, sticky, nasty funk. This time I’m a little more experienced and wiser and going to try a different method of attack.
These look really different. I think I had some Vedan noodles a really long time ago and gave them an extremely low rating – hope it’s better this time!
And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.
Black bone chicken? Baijia? Well, let’s give it a try. This is the last of the Baijia’s I have.
Crab flavored bean thread from Vifon eh? Sure why not.
Back of the package (click image to enlarge)…
Another Koyo. Very curious how this one does; hoping the tofu is palatable.
Here’s the package back… Click image to enlarge.
Haven’t liked a ton of these thus far but let’s give this one a chance.
Back panel… Click image to enlarge.
Baijia with rice noodles eh? Sounds different – hope it’s better than all the others I’ve tried!
Baijia has been a brand I loathe thus far. Let’s see what we have in this one.
Two packets – liquid base on left and powdered base on right.
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
So I’ve decided to make another site — this one will be where
you can get most of the varieties that are on
Here we go with some more fine British fare that was donated by Cindy C. from England!
I think if this stuff was sold over here it would do really well!!!
Here’s probably the last of the Menraku varieties available, another tempura.
Yep – directions. I like that they are pretty vigilant about not microwaving the Styrofoam…
Here we go – I didn’t get to making anything to eat today until around 6pm so I thought this sounded filling. Thanks to Cindy C. from Middlesex, England for donating these!
Tricky tomato? Well, it shouldn’t be too tricky to make from the looks of the directions.
You hungry? Ya! What joo hungry pho? Phoya? Phoshizzle… I dunno – I think they think they’re really clever with this one. So I’ll review it pho ya….
Been awhile since I’ve had a domestic Maruchan Yakisoba! This one was purchased on our drive back from our honeymoon this summer in mid-July. Got it and another one at a Chevron in northern Oregon of all places!
Was digging in the noodle hamper and found this little gem so thought I’d have it for breakfast today with a couple eggs boiled in with the noodles.
