Tag: ラーメン ラーメン

#4807: Maggi Oats Masala Noodles – India

#4760: Maggi Oats Masala Noodles - India

I was down to three varieties to review, then two boxes of noodles showed up, then after doing Chuck E. Cheese’s for Miles’ 8th birthday, turned out a few feet from there was an Indian grocery in Bellevue, WA called Apna Bazar. Found this and five other varieties I’d not reviewed – so that’s pretty good! This is a Maggi Masala with oats in the noodle. Let’s cook them up! ...see full post

The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2024 Edition

The Ramen Rater's Top Ten Indonesian Instant Noodles Of All Time 2024 Edition

Well, I figured late is better than never. I compiled this list around September of last year and never got around to editing it up. Well, the kids are on spring break so I figured a great time to hunker down and get some work done. This list is a compilation of my favorite varieties of Indonesian instant noodles I’ve tried up to review 4,650. A lot of reviews have come out since I wrote this list, so you can be sure some of those will appear on the next list. I should note I’ve also compiled a list of all of the Indomie varieties I’ve tried here. You can see everything I’ve tried from Indonesia here. Also, I’m making a big change to Top Tens. That announcement can be seen below. With that, let’s look at The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2024 Edition. ...see full post

Changes To The Ramen Rater’s Top Tens

Changes To The Ramen Rater's Top Tens

A special note about Top Ten lists going forward

After long consideration and thought over the years, I’ve made a decision about the Top Ten lists. Are they going away? No, absolutely not. Top Ten lists going forward are going to have only one entry per company. I’ve had many Top Ten lists (this one is a good example) that have multiple wins by the same company. This list today is the end of that. You’d think ten spots would be enough to cover a lot of stuff, but I find it more and more restrictive, hence this new policy. Don’t worry – other varieties by the company will most likely be mentioned in the video. I think this change does two things. First, it provides more visibility for market diversity. Two, it provides more options for people to find products. This will start with the next Global Top Ten list which should be debuting on Monday, April 22nd, 2024. I should note that this will not apply to the Spiciest and Bottom Ten lists, as those are a bit different. Global, Cups, Bowls, and Trays as well as country-specific lists will be affected going forward. There are some instances this may not work. The USA list might be a little difficult as I don’t know that there are ten different companies to select from. This is going to be a big change, so we shall see how it goes. Global, cups and bowls definitely will adhere to this new policy. ...see full post

#4806: Nissin Cup Noodles Everything Bagel With Cream Cheese Ramen Noodles In Sauce – United States

#4806: Nissin Cup Noodles Everything Bagel With Cream Cheese Ramen Noodles In Sauce - United States

Well, here we go again. This is the third in a series of interesting and very different varieties by Nissin Foods USA. First, the Cup Noodles Pumpkin Spice – which people really had strong feelings about. Second was Cup Noodles Breakfast which was kind of like a McGriddle morphed into a Cup Noodles. Finally, (shouldn’t say finally and hope this isn’t the end of the road for these interesting flavors) is Everything Bagel with Cream Cheese Ramen Noodles In Sauce. This is an interesting flavor to me. A big thank you to my wife Kit for getting two of these for me, and also to Nissin Foods USA for sending me an interesting influencer box – very cool! Alright – let’s give this a try – I should note I put this in a bagel with cream cheese – see videos at the bottom of this post. ...see full post

Nissin Sends Cup Noodles Everything Bagel!

In the last couple of years, there have been some interesting changes of varieties coming from Nissin Foods USA – neat ones! The biggest are these limited edition varieties – first we got Pumpkin Spice, then Breakfast – now it’s Everything Bagel. I still have high hopes for a pizza in a cup but we will have to wait and see. I think it’s a logical next step. Maybe a cheeseburger one. What’s also cool are the media kits they send out. This one’s especially cool – it makes noise! Yup – watch the video and check it out! ...see full post

A List Of All The Indomie Varieties I’ve Tried

Often I come out with a list and I get a comment saying ‘you should try Indomie.’ Well, I decided after years of telling folks that I have tried Indomie, I’d share a list of all of the Indomie varieties I’ve tried. So, this is that list. I’ve got 77 here. They’re ordered by review score (the last number) and the first number is the review number. So, you can hit the search button and type in that review number and it’ll bring it up. I’m pretty sure there’s a few more that have yet to be published, however this list contains 77 different varieties as on April 9th, 2024. ...see full post

#4805: Red Chef Penang White Curry Mee – Malaysia

#4805: Red Chef Penang White Curry Mee - Malaysia

An emperor gets some new clothes! This has been a brand whose products have graced my top tens for a while now – and they’ve changed their packaging. It looks as though their recipe has changed as well. Malaysia is a place where flavors are changed and improved upon often, and I’m curious how this one will be. Well, let’s give it a try! ...see full post

#4739: Samyang Vegetasty Noodle Soup – United States

#4739: Samyang Vegetasty Noodle Soup - United States

You ready for a historic roadshow in a cup? This variety has gone by a few names and packaging wordings, but I’d say this is my favorite.. For example, here is review #695 – savory vegetable flavor. But wait – here’s good old review #1030 – this one is ’60 ingredients’ flavor!  Back in 2011, I reviews the 60 Ingredients cup – review #553! Well, now this one’s called Vegetasty. They’ve dropped the whole looks how many ingredients and given it a very interesting name. I think this one is a troublemaker. The reason I say this is because they want to market it – and indeed it’s been pretty good – but as far as export, it’s a tough one to come up with a good name for perhaps. Vegetasty is kind of catchy, but for a Western audience, it might be a little tricky to pull off. It does bear the Vegan logo on there which is a good thing. Vegetasty sounds very monolithic; like it’s from a sprawling corporate empire. I would say completely revamp. Show farm imagery – crops being cared for or rolling fields in the sun as a background, then in the foreground a basket being held containing lots of different vegetables. Maybe a rustic theme. Then a better name – something like  Nature’s Delight or Back To Nature Vegetable Noodle Soup – granted those aren’t taken already. Either way, vegetable and in particular Vegan varieties are very popular. I;ve been asked many times by companies my thoughts on how to name something for Western markets – a real honor I have to say. Anyways, yeah – let’s cook it – maybe I’m ruminate on the episode on Instant Noodle Recipe Time that appears at the bottom of this post – the finest show in the universe – and you all want to like and subscribe to. Yeah. ...see full post

#4738: Maruchan Seimen Goma Abura Kaoru Toridare Hiyashi – Japan

#4748: Maruchan Seimen Goma Abura Kaoru Toridare Hiyashi - Japan

Here’s one that came in a Zenpop.jp box -here’s what they had to say about it – ‘This is a delicious cup of chilled Mazesoba.🍜 The noodles have a chewy texture, combined with a flavorful chicken sauce infused with sesame oil and green onions🍗✨ It’s a refreshing and savory dish, perfect for summer.🏖️🍉 冷やし中華 (Hiyashi Chuka) is a popular Japanese summer dish.🌞 It features chilled noodles topped with ingredients like cucumber, ham, and eggs, drizzled with a tangy soy-based sauce. This Toridare Hiyashi takes inspiration from this dish, offering a unique twist with its chicken sauce and sesame oil😊🍽️ Enjoy this delightful, cool meal to beat the heat!👊🌞 ‘ ...see full post

Nakama Noodles Unboxing – April 2024 + Coupon Code

Nakama Noodles Unboxing - April 2024 + Coupon Code

Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!!  I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited. ...see full post

Revisiting Nissin Cup Noodles Breakfast – The Definitive Guide

Revisiting Nissin Cup Noodle Breakfast - The Definitive Guide

A couple years ago, Nissin Foods USA came out with something called Cup Noodles Pumpkin Spice. Honestly, I really enjoyed it and made many different recipes out of it, stretching it to the limit. This time, it’s a breakfast variety. I couldn’t find it, but luckily Stumpy from North Little Rock, AR, James from Lakeside, CA and Nissin Foods sent me cups which I truly appreciate. Here, I will go into meticulous detail about the product, and create five different things with it. With that, here’s The Ramen Rater’s Definitive Guide To Nissin Cup Noodles Breakfast. ...see full post

#4801: Omsom Saucy Noodles Chili Sesame – United States

#4801: Omsom Saucy Noodles Chili Sesame - United States

Been wanting to try these for a while. We found them at Whole Foods market in Lynnwood, Washington. I’ve tried emailing the company a couple of times, but never received a response. Ah well. These are curious – they really look like Taiwanese dry noodles. Let’s check out this one with more to follow soon. ...see full post

#4798: Sugakiya Men Dokoro Inosho Kansyu Kara Kara Uo Ramen – Japan

#4632: Sugakiya Men Dokoro Inosho Kansyu Kara Kara Uo Ramen - Japan

Here’s one that came in a Zenpop.jp box – here’s what they had to say about this one – ‘Get ready to spice up your taste buds with the “Spicy fish ramen” (辛辛魚らーめん) supervised by the famous restaurant “Mendokoro Inosho” (麺処井の庄) in Shakujii, Tokyo! This ramen has been causing a stir since its release and has been on the market for a whopping 15 years – that’s some serious longevity for a single cup of noodles! But that’s not all – Sugakiya has upped the flavor ante with a special spicy fish powder and tantalized taste buds with delicious bonito flakes that bring out the full flavor of the soup. With every slurp, you’ll feel like you’re dining at the “Inosho” restaurant and savoring their rich and savory flavors. So why not give your taste buds a wild ride and spice up your day with this irresistible cup of ramen? (It’s quite spicy: if you’re sensitive, add the powder little by little).’ ...see full post

#4795: Pamana Ginataang Monggo Mung Bean Porridge With Coconut Milk – United States

#4795: Pamana Ginataang Monggo Mung Bean Porridge With Coconut Milk - United States

Now this is a name I can get behind – Ginataang Monggo sounds like something from Flash Gordon! But it’s not. It’s porridge – I really like foreign languages! Anyways, yeah this one sounds interesting – let’s give it a go – by the way big thanks to James from Lakeside, California for sending this along! ...see full post

#4791: Samyang Nagasaki Jjambbong – United States

#4791: Samyang Nagasaki Jjambbong - United States

This is one I tried when it debuted way back. There were a couple of versions as well. This one is made in South Korea and packaged for sale in the US market. Jjambbong is like a spicy seafood stew. This on the other hand is the same but with a more milky broth. This is a really great one when I’ve had it in the past – let’s visit it again! ...see full post

#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli – Malaysia

#4788: A1 Bihun Kari Laksa Curry Laksa Vermicelli - Malaysia

Back in October of 2021, I penned a review of the wheat noodle version of this one. It was brought to me locally by a fellow named Andres who found it in Canada and he met me at the local grocery store. I ended up not only reviewing it, but doing a ‘How I Review’ style video which details the nuts and bolts of how I do a review, from photography to image editing, cooking, making the Instant Noodle Recipe Time show, and more. It was published in January of 2022 and you can see it here. ...see full post