Tag: ラーメン ラーメン

Introducing The Nakama Noodles Box From MiauMall!

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Introducing Nakama Noodles From MiauMall!

I have been doing unboxing for a long time and two of the ones I was doing stopped doing ramen boxes. They were both from Japan and that was a worrisome thing for me; I didn’t think I’d be able to continue really reviewing Japanese varieties as I relied heavily upon one of them every month. Well, that problem has been solved and then some. I want to introduce you to MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!!  I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited. ...see full post

#4783: Yamadai Tonkotsu Ramen Japanese Style Noodles – United States

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#4783: Yamadai Tonkotsu Ramen Japanese Style Noodles – United States

Found another one of these! This time, not at S*Mart but at the Lynnwood, WA HMart – along with quite a few other things. Usually don’t find a lot there but it was a good haul the other day. I also found a pair of ‘chopsticks for kids that my daughter went crazy for and since she accompanied me in the store, I figured why not. Tonkotsu is one she likes as well, so maybe she’ll get this. Let’s give it a try. ...see full post

#4782: Aram Wonderpokki Spicy Rapokki – South Korea

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#4782: Aram Wonderpokki Spicy Rapokki - South Korea

Found this neat one at Boo Han Market on Highway 99 in Edmonds, WA. Rapokki is a combination of noodle and rice cake – a great combo of textures and usually really quite good. Hopefully it works out well – seen a few microwavable varieties not go so well – hopefully this is one that gets a good score as rapokki is a favorite. ...see full post

#4781: Hezhai Hot And Sour Glass Noodles – China

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#4781: Hezhai Hot And Sour Glass Noodles - China

Found this one at 99 Ranch Market recently. I’ve had to make trips to Asian grocery stores as my stock has been greatly depleted late. But I have found tha there’s an easy way to counter this – one review per day. I had been working on four per day and getting really far ahead. I published #4583 toda, so I’m about 200 reviews ahead. That’s quite a bit. ...see full post

#4777: Yidu Noodles Artificial Pork Flavor – China

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#4777: Yidu Noodles Artificial Pork Flavor - China

“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook. ...see full post

#4776: Vite Ramen Plant-Based White Miso v3.0 – United States

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#4776: Vite Ramen Plant-Based White Miso v3.0 - United States

Alright – so if you like plants – in particular, eating them – this is for your. Definatly one for the Vegan crowd. I know a lot of non-Vegan people who poo-poo Vegan foods. I must say though – Vegan stuff is really quite good. Gluten Free stuff is excellent as well. I eat a lot of meat and glutenous things, but I’m totally open to these other things, and often like them more. I’ve enjoyed this flavor before that they make and the v3.0 stuff is really great thus far – let’s cook some up! ...see full post

#4775: Smith & Jones Very Very Tasty! Masala Noodles – India

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#4775: Smith & Jones Very Very Tasty! Masala Noodles - India

Found this at the Apna Bazar store in Bellevue, Washington. This is BIG! There’s eight blocks of noodles in here and it’s over a foot wide. I tried making the background reflect that fact but didn’t have a lot of luck – just imagine the squares in the background are much smaller. This is a new brand to me – let’s give it a try! ...see full post

#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba – Japan

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#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month’s ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over.’ ...see full post

#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States

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#4773: Kang Shi Fu Artificial Soyed Beef Flavor - United States

Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up. ...see full post

#4768: Nissin no Togarashimen Amakara Cheese Yangmyeon Chikin Flavor – Japan

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#4768: Nissin no Togarashimen Amakara Cheese Yangmyeon Chikin Flavor - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘An offshoot from the Nissin Famous stores series! This special cup was inspired by young Japanese people’s interest in Korean food. It stands out by actually having tiny pieces of Japanese Chili baked into the noodles themselves! But the spiciness is balanced out with cheese, ginning it a sweet n’ sour touch.’ ...see full post

#4766: Ching’s Secret Hot Garlic Instant Noodles – India

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#4766: Ching's Secret Hot Garlic Instant Noodles - India

While this post will publish long after today, I would like to congratulate the people of India on this day! Why? Well, India has landed a craft on the moon! Yeah! I’ve always been into both science fiction as well as science fact. This is very cool stuff – and it looks like there’s a new space race going on currently. Unfortunately, a Russian lander crashed on the moon which is an expensive setback – a couple days ago. Can’t wait to see what the future is like a hundred years from now (don’t worry – I’ll still be around reviewing instant noodles). ...see full post

#4764: Nissin no Assari Odashi ga Oishii Donbei Nikudashi Udon – Japan

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#4764: Nissin no Assari Odashi ga Oishii Donbei Nikudashi Udon - Japan

Here’s one that came in a Zenpop box. Here’s what they had to say about it – ‘This line of noodles let you try regional variations from all over Japan, with its base being “W Dashi”: a deep flavored soup made with bonito. This noodle series is famous for udon and soba. This time we have one of the udon bowls, with donbei beef flavor.’ ...see full post

#4762: Samyang Buldak Hot Chicken Rendang Curry – South Korea

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#4762: Samyang Buldak Hot Chicken Rendang Curry - South Korea

Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes. ...see full post

#4760: Kracie Popin’ Cookin’ Tanoshii Ramen – Japan

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Kracie Popin' Cookin' Tanoshii Ramen - Japan

This one was for a special occasion – the 2,000th episode of Instant Noodle Recipe Time. I thought hey – why not let my wife and daughter have some fun making this one. I figure I’m not going to be doing a great job on this one lol – gooey and gummy stuff sounds frustrating, so I figured I’d leave it to them. They’ve never done an episode together either, so I thought hey – why not? The episode is at the bottom. Let’s check it out! ...see full post

#4755: Indomie Mi Goreng Rasa Cakalang – Indonesia

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#4755: Indomie Mi Goreng Rasa Cakalang - Indonesia

A big thank you to Pher Engi for sending these along! I’m getting really low on varieties to review at this point – I’ve been doing four reviews a day lately and have been trying to do so all the way up to my kids going back to school. Twenty days to go until they’re back! They’ve had a lot of fun this summer, but they miss their friends from school of course. So – what is cakalang? It’s skipjack tuna. Many years ago, you could easily find an Indomie variety here (among others you can’t anymore) which mentioned skipjack tuna flavor. Let’s give this one a try. ...see full post

#4753: Samyang Buldak Butter Chicken Curry – South Korea

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#4753: Samyang Buldak Butter Chicken Curry - South Korea

Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes. ...see full post

#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong

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#4749: Knorr Shrimp Broth Quick Serve Macaroni - Hong Kong

But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook. ...see full post

#4735: Nissin Cup Noodles Veggie Miso Japanese Style Soup – Germany

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#4735: Nissin Cup Noodles Veggie Miso Japanese Style Soup - Germany

See, I have a problem. I love vegetarian friendly products – however, I tend to add meat to them. The thing I like about these products is that they usually have a smoother flavor. I’m curious about this one. I also just cut 81 slices of chashu this morning, a ton of narutomaki, and I have marinated soft boiled eggs in the refrigerator. Let’s use the resources! ...see full post