The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
Tag: 泡麵
#4634: The Han Kitchen Budae Ramyun – South Korea
This one was found at HMart in Lynnwood, Washington. Never have seen this brand before. I’m guessing this is going to be budae jjigae, aka ‘troop stew,’ a combo of a classic Korean spicy ramyun along with bits you would find in Army rations like hot dog, salami, macaroni – stuff that will last a long time in the field. Let’s give it a try!
#4632: A-Sha Meteor Noodles With Hot & Sour Sauce – Taiwan
Well this sounds interesting. A-Sha pairing it’s Meteor Noodle, which is like a regular noodle with an extra ‘fin’ on top, and a hot and sour flavor. Let’s give it a try on this rainy day.
#4631: Jiwa Pagi Mi Instan Ayam Bawang – Indonesia
Another Indonesian variety sent by Pher Engi – thanks again! Ayam bawang translates to onion chicken. I’ve always liked this flavor combo. Let’s give it a go!
#4630: NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
This one seems a little different. So, it says 3 flavors in 1 noodle.
NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
#4629: Acecook Locabodeli Coco Ichibanya Kanshu Curry Ramen Toushitsu Off – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4628: Nongshim Bowl Noodles Savory Chicken Flavor – United States
Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up.
Exclusive: Top Ramen Instant Noodles In An Air Fryer
Recently, my wife and I inherited an air fryer. We’re pretty late to the ‘revolution’ of a tabletop convection oven on steroids that can make crispy french fries and chicken nuggets like nothing else. But of course, you probably guessed instant noodles wouldn’t be far behind. This is my first attempt, but most certainly not my last. I didn’t do any research – I decided to just wing it after making a few things over the past two days. Let’s see what happened!
#4627: Best Wok Corn Bihun Original Fried Bihun – Indonesia
Okay so you know mi goreng, right? Well, this is mi goreng with a noodle made from corn. Yep – corn. What’s great about it is that it’s low cal and gluten free. Unlike rice vermicelli, its not dry, and unlike bean thread, it’s not extremely sloppy. This is the perfect balance. Let’s give it a go.
Pher Engi Sends A Ton Of Noodles From Australia!
So I have a group called Ramen Junkies on facebook. Well, a group of us moderate the group and Pher Engi is our newest member. It’s an international group of like minded instant noodle fans. Let’s see what she sent – and thank you!
#4626: Daikoku Large Sauce Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4625: Samyang Tangle Bulgogi Alfredo Tangluccine – United States
Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
#4624: Samyang Buldak Basil & Cream Udon – South Korea
Here’s one that came by way of The Fat Hipster – check him out on YouTube! Thanks, man! This looks to be quite a departure from the normal Buldak fare – basil and cream seems pretty usual, but udon – hmm. It sounds pretty decent – let’s give it a try! Oh, and yes – there will be a mukbang at the bottom.
#4623: NoodleMix Vegetarian Noodles – Taiwan
The last one by this brand I tried was spectacular – a wide and chewy dry noodle with a savory sauce. This one brings a thinner noodle. I’m really curious – let’s give it a try!
Three Varieties From Israel
With the recent event unfolding in Israel, I thought I’d repost the three reviews I have of products for sale there. There’s a story with them about my family – I found out I have a brother a couple of years ago. May he and his family be safe and peace come soon for all.
#4621: Tapatio Ramen Noodle Soup Birria Flavor – United States
Very curious about this one. So here’s a little background on birria –
Birria (Spanish: [ˈbirja] (
listen)) is a Mexican dish from the state of Jalisco. It is a traditional soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot (olla), and differs from barbacoa, which is cooked underground. Beef, lamb, sheep, chicken, or vegan meat substitutes are alternatives for goat. It may be seasoned and garnished with onion, cilantro, and lime. It is commonly accompanied with handmade corn tortillas.[1] Birria is one of the most famous dishes from Central Mexico including Jalisco and Michoacan. Each municipality and state is said to have its own version of this dish. The most famous are goat birria from Apatzingan, Michoacan and from Guadalajara, Jalisco San Pedro Tlaquepaque, are also well known for the quality of their birria.[2]
#4620: Cielo Menudo Instant Ramen Noodle – United States
Here’s the second Cielo variety – Menudo. When I kid, I think on the ABC channel they had a lot of stuff about a show called Menudo – or a band – and I think Ricky Martin was in it? Well, that’s different from the soup. Menudo was honestly the first real introduction to latino culture I really got – I grew up in a town that was pretty white. It isn’t that way anymore which is nice though – lots of different people. Here’s what the soup consists of – ‘In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza (“stomach sauce”), is a traditional Mexican soup, made with cow’s stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.’ I can probably pull off some lime and onions. I tried hominy once before I realized it is cooked in bacon fat and I never have bacon, nor bacon fat on hand. Let’s give this a try!
#4619: Pran Mr. Noodles Instant Noodles Curry Flavour – Bangladesh
Here’s one I found at JD’s Market in Lynnwood, Washington. I hit the store up about once a year and generally find something or other I’ve not tried before. Let’s check it out!
#4618: Maruchan Itsumo no Ippai Wantanmen Shoyu Tonkotsu – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4617: VIZ Naruto Shippuden Ichiraku Ramen Candy – United States
Did this review on Halloween of 2022! Seemed fitting enough. I wish I could remember where I picked this up; oh wait – I got it at HMart the day I went and saw the 40th anniversary screening of Star Trek II: The Wrath Of Khan. That was so great – haven’t seen that movie on the big screen and that made it really amazing. Before that my buddy Matt and I went to Seattle’s University district to grab some food . It was an interesting day – soon as we got down there his car started blowing smoke from under the hood. overheating. So we went walking around and found Aladdin Falafel – got a shwarma on flatbread thing and it was great – could eat that every day. After an hour or so we drove his car up to the theater in Lynnwood by the Alderwood Mall; taking backroads. All went well although it was kind of white knuckled. But it worked out. But yeah we went to the HMart which is next to the theater and he got a beer and pounded half of it then we went in and watched the movie. Good times. I used to listen to the soundtrack for Star Trek II before bed when I was a kid – I had it on cassette. Yeah, I was a weird kid.
#4616: Nissin Chicken Ramen Donburi – Japan
Back in 2016, I reviewed this one before my son Miles was a year old. This was my 2000th review at that time, and I found it to be really quite good. It came in a special sunscription box (which I’ll tell you about below), and I figured it was due another look. Nissin Chikin Ramen was the first variety on the market in 1968 – and it didn’t have a seasoning sachet; the seasoning was in the noodle. This one is that way as well, and includes a freeze dried block with egg and other ingredients. This was also the first instant noodle I fell in love with when my favorite at age 8 or so was discontinued (Nissin Roasted Ramen). When my parents took me to Seattle to Uwajimaya, a big Japanese grocery, they asked them what was comparable and they steered me towards Nissin Chikin Ramen. I also saw all the different varieties on hand as well and was instantly transfixed; so much foreign text! Exotic flavors! I’m making this bowl today and going to let my daughter Mimi try it when she gets home from school.
#4615: NoodleMix Hot & Sour Flavor Konjac Noodle – Taiwan
This time, we have the third of this series – a hot and sour plain konjac noodle. The other two were really quite good – very curious about this one. Let’s find out!
#4614: Cielo Pozole Flavor Instant Ramen Noodle – United States
You might not be familiar with pozole – I have tried a pozole ramen in the past but unfortunately I still haven’t sampled the actual dish. Here’s what Wikipedia has to say about it – ‘Pozole (Spanish pronunciation: [po’sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken , but possibly pork), and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish.’
#4613: Ippudo Akamaru Modern Ramen – Japan
This came via ZenPlus – a special marketplace where you can get some of the best of Japan easily. Try using coupon code THERAMENRATER at checkout!
#4612: NoodleMix Kelp Seasonal Vegetable Flavor Pumpkin Konjac Noodle – Taiwan
The last one of these I did contained lion’s mane mushroom – and it’s just amazing stuff I’d never heard of. Today though, it’s kelp and seasonal vegetables. I’m really curious and can’t wait to give this a try – let’s do it!
#4611: Samyang Foods Buldak Hot Chicken Stir-fried Noodles Jjajang – South Korea
Here’s another variety I’d not seen which came by way of The Fat Hipster, a guy who has tried some fascinating things on his YouTube channel, and is also part of Section42, a group of moderators for the Ramen Junkies group on Facebook. Check both out – and thanks, bro!
#4610: Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup – United States
I tried this 11 years ago. That’s a long time as far as my reviewing has gone. Back then it was review #761 – I still have the same bowl and I think I’ll use it again! Funny, I thought I got this from my mother in law and that I mentioned it in my review, but maybe it wasn’t this one. Hmm. Well, I gave it a 3.5 back then. Curious if I’ll like it now. It’s gluten free which I’ll mention to my wife. Let’s give it a try!
Zenpop.jp Ramen Unboxing – October 2023 + Coupon Code
It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!
#4609: Acecook Oishi Naniwa no Ushio Ramen Shoyu – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4608: Jinmailang Udon Noodles With Seafood Flavor – China
Thanks to James from California for sending this over! This is one of the biggest noodle blocks I’ve ever seen. Pretty crazy – let’s cook it up!
#4606: A-Sha Meteor Noodles With Braised Beef Sauce – Taiwan
This sounds great and I’m really quite curious. Braised beef noodle is a really wonderful thing in Taiwan. I’ve had the fortune of trying it over there and it’s just spectaular – rich flavor and beef that’s melt in your mouth wonderful. A-Sha also makes a boxed premium noodle with beef that’s been on the global top ten for a couple of years now. Let’s see what this new braised beef noodle tastes like – it can be prepared two different ways, too!
A-Sha Sends Meteor Noodle Trifecta!
Back in 2013, I gained the ire of many Taiwanese netizens when varieties from over there didn’t make the top ten, and some made the bottom ten. In a ‘noodle diplomacy’ initiative, I asked companies who thought they had some special stuff to send it. A-Sha was the first to answer the call, introducing me to the Taiwanese dry noodle. Ten years later, here we are with their Meteor Noodle – a threesome of flavors with a unique noodle.
#4607: Indomie Mi Goreng Rasa Ayam Pop – Indonesia
Big thanks to Pher Engi for sending this over! So, this variety I figured to be just a chicken mi goreng, but it isn’t. Ayam Pop is a dish from Sumatra – and while the image on the package seems to be a plain piece of chicken, looks can be deceiving! On Taste Atlas, I found this –
#4605: Thai Authentic Sriracha Shrimp Ramen Noodle Soup Meal Kit – United States
This one came by way of James from Lakeside, California – thanks! This is made in Thailand for a company in Kentucky. They really want you to know how wonderful this one is with its ‘best flavor ever!’ I guess I’ll have to see if that’s the case. Let’s find out!
#4604: Meet Mee Chili Pan Mee Dry – Malaysia
Here’s a new and improved Chili Pan Mee from Meet Mee of Malaysia! Tried this initially a couple of years ago. If it’s better than back then, hold onto your hat! Let’s check it out.
#4603: Nissin Cup Noodles Tom Yam Seafood Flavour – Singapore
Back in 2017 when the world was young (before I started Instant Noodle Recipe Time), this one graced my desk with its packaging exclaiming ‘more shrimptacular.’ The packaging has changed a bit and I got this one as part of a media kit espousing the virtue of their new Cup Noodles Fish Head Curry (which were quite good, I might add). Nissin Singapore has sent some really quite amazing and well thought out media kits as of late – can’t wait for more of them! Let’s give this new packaging cup a try.
#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia
This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang!
Nissin Singapore Celebrates 52 Years Of Cup Noodles In SG!
Happy birthday to Nissin Cup Noodles! They originally debuted in 1971. The product came about when Momofuku Ando (Nissin’s founder) noticed travelers on flights along for cups of hot water to add pieces of instant noodle blocks to. Check out all their varieties!
An Unannounced Box From James Of Lakeside, California!
From time to time, James sends me a box of noodles and he usually shoots an email – if he did this time I didn’t see it. This is a neat box of things I’ve not tried! Thank you very much!
Meet Mee Sends New & Improved Chili Pan Mee
In the mood for something exotic and a little different? I had this one a little while back – and then they made it even better! This is a really great variety from the folks at Meet Mee that’s done pretty well over in Malaysia! Let’s check out what they sent!
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