삼양식품 Archives - THE RAMEN RATER

Here’s one from South Korea. This is a seafood variety, but with no broth. If you look closely, you’ll see three triahles on the lid. These are perforated holes that you poke through and use to drain the noodles. Let’s check this one out! ...see full post

Meet The Manufacturer: #1020: Samyang Foods Nagasaki Jjampong

April 10, 2013April 11, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s Samyang’s foray into the white broth realm. White broth ramyuns are spicy – usually with a jalapeno flavor heat. I’ve tried the pack version before and enjoyed it – let’s check out the big bowl version! ...see full post

Meet The Manufacturer: #1018: Samyang Foods Ganjjampong

April 8, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting! ...see full post

Meet The Manufacturer: #1017: Samyang Foods Sutah Ramyun (South Korean Version)

April 7, 2013 Hans "The Ramen Rater" Lienesch 1 comment

Sutah. I looked around to find out about what Sutah mean,s but didn’t find much. The description on the sheet Samyang Foods included with the samples reads ‘hot and spicy beef flavor like handmade noodle.’ Sounds good to me – let’s check it out! ...see full post