Tag: 泡麵達

#4266: Maruchan Ramen Bowl Hot & Spicy Shrimp Flavor Ramen Noodle Soup – United States

#4266: Maruchan Ramen Bowl Hot & Spicy Shrimp Flavor Ramen Noodle Soup - United States

Oh man – so I’ve been digging. I’ve dug through everything in my hampers and assorted boxes. This is it. This is the last one I have that’s kinda old. It’s not expired. It expires next motn though. I know at the local grocery store there’s a couple more I can get so there’s 2/3 of a day of reviewing. I think I’ve been doing three reviews a day for at least 15 days now. Honestly, it’s kind of nice. I’ve got my groove on. It’s going. I’m doing it on the weekends. Full tilt. A slurp, a bite. Let’s see how this new one fares. ...see full post

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce – United States

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce - United States

Here’s the second in a series of four Hello Kitty & Friends varieties from A-Sha Dry Noodle of Taiwan. This one’s made for the US market. So far, impressed as the soy sauce one was excellent. Let’s continue on with some friendly scallion sauce noodle – should be able to find them at www.ashadrynoodle.com. ...see full post

#4262: A-Sha Dry Noodle Hello Kitty Mandarin Style Dry Noodles With Supercute Soy Sauce – United States

#4262: A-Sha Dry Noodle Hello Kitty Mandarin Style Dry Noodles With Supercute Soy Sauce - United States

Well, I’ll have you know that my daughter is incredibly pleased this was sent to me. She’s a big fan of Hello Kitty and her friends. My daughter’s name is Mimi, which is the name of Hello Kitty’s sister. Now where it gets weird is that the creator of Hello Kitty says is that she is NOT a cat. She is a girl named Kitty White. Oddly though she does have ears, whiskers, and no mouth. Well, she does in the cartoon and she talks too. Let’s give them a try – definitely one Hello Kitty fans will want to try – should be able to find them at www.ashadrynoodle.com. ...see full post

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli - China

This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say – ...see full post

Instant Noodle Recipe Time – Episode 1500

Instant Noodle Recipe Time - Episode 1500

A number of years ago, I thought I’d see what would happen if I cooked up some noodles and ran a camera as I did it. It’s kind of funny – a lot of the large projects in my life have started with ‘let’s see what happens.’ I had thought for years the idea of shooting video while I cooked noodles for reviews was a purely idiotic idea; I would have to edit every video, which would take so much more time than the way I did things. Well, I found a way around that. ...see full post

Prima Taste Laksa & Chili Crab Pizza Party!

Prima Taste Laksa & Chilli Crab Pizza Party!

Firstly, thanks to Prima Taste for sending some samples! I thought this would be a nice duet of pizza pies to try. I know – ‘why do you do these things?’ Because I have to in order to feed my curiosity to see what different combinations and different vehicles will deliver when it comes to foods. Today it’s singaporean pizzas! Let’s do it! ...see full post

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle – China

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle - China

Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready.  Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China. ...see full post

#4250: Mr. HOO Rice Noodle Soup Pho Flavor – United States

#4250: Mr. HOO Rice Noodle Soup Pho Flavor - United States

Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out! ...see full post

#4247: Qinsheng Shaanxi Cold Noodle Sour & Spicy Flavor – China

#4247: Qinsheng Shaanxi Cold Noodle Sour & Spicy Flavor - China

This is a Shaanxi cold noodle. So, what’s that? Well, it’s from a region of China. It’s really quite good, but a bit of trouble to cook. But I’m going to cook it. You can always watch me battle with it in the episode of Instant Noodle Recipe Time at the bottom of this post. You can also subscribe to my YouTube channel as I have a new episode of the show every single day. Anyways, let’s give it a try! ...see full post

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor - United States

My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese. ...see full post

#4244: Ramen Express By Chef Woo Hot & Spicy Chicken Flavor – United States

#4244: Ramen Express By Chef Woo Hot & Spicy Chicken Flavor - United States

It’s time for something different in this series – something a little spicy – but wait. I think the next two will be spicy as well, so be prepared! Let’s get the guinea pigs on their treadmills and fire up the ‘ol microwave and give this puppy a try! NOTE: we don’t actually make the guinea pigs run on treadmills to power the microwave. Yet. ...see full post

Pumpkin Spice Cup Noodles Ramen Pizza Party!

Pumpkin Spice Cup Noodles Ramen Pizza Party!

You knew it was bound to happen, and now it has. I spent so much time making different things with Nissin Cup Noodles Pumpkin Spice Flavor – but I never made a pizza. Weird? Of course! Insane? Naw, not really. Since I always like to do a duo of pizzas, I also made one with Nissin Fire Wok Sizzlin’ Rich Pork – that’s my favorite of that range. Well, prepare yourselves – some fascinating waters are ahead. Sometime I’ll use lecithin or egg as an emulsifier and grind up noodles to make dough for pizza – that will be interesting. But not I think today. Here we go. ...see full post

#4243: Ramen Express By Chef Woo Magic Noodle Chicken Flavor – United States

#4243: Ramen Express By Chef Woo Magic Noodle Chicken Flavor - United States

Say what? What. This is what. What is it? Well, it’s noodles but it changes color; kind of. There’s food coloring in the noodle block, and so once you introduce boiling water or microwave and stir, it changes to either pink or blue – at least so far. There might be green as well – I really don’t know. Purple? Mauve? Chartreuse? Taupe? Taupe is not magical. Remember that. This is the first time I’ve ever heard of anything like this and that’s saying something. Very cool and unique! Let’s check it out! ...see full post

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen – United States

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen - United States

Lately, I’ve been getting noodles in the mail. A lot of noodles. I’ve kinda got a stack of them and need to get through reviews, and so I’m doing a bunch in a row. Well, the last sentence I wrote about two hours ago and guess what? More noodles arrived. That’s how it works I swear! This most certainly isn’t a complaint though – the more the merrier – especially if I’ve not reviewed them.  Well, let’s hit it! ...see full post

Buldak Habanero Lime & Quattro Spicy Ramen Pizza Party!

Yep – I’m at it again. Who hates pizza? Maybe if you only ate crummy pizza every day for months, sure – that guy would. But I don’t make crummy pizzas, I make interesting ones that are really quite nice to behold and chew on. Today’s pair are no different. I’m using the noodles and sauce as a base for two ‘south of the border’ inspired new varieties from Samyang Foods. Thanks go to Samyang Foods for sending samples as well as MH from the Ramen Junkies group for sending some too! Let’s check out what happens when new Buldak meets pizza! ...see full post

#4241: Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States

#4401: Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States

Here’s the second of the two varieties I’ve rushed out that arrived in the mail from MH from the Ramen Junkie group. So… Four cheese… This one’s interesting. First, this is made in South Korea, but packaged for sale in the United States. Second, Hochi looks like she’s dressed up for Halloween. During my research on this one, I found that it’s been in South Korea as well. I also found people trying this variety four months ago – kind of interesting. I wonder if they’ve just been test marketing these in a limited fashion prior to now. In the mukbang video below, I mention I thought I’d only 2 varieties not tried, however that’s not the case. In addition to the creamy carbo and the rose, there’s a jjamppong and a ‘lovely’ variety. Would like to add them to my reviews if anyone’s got some to donate! I did read that someone thought carnitas would go very well with this, and luckily my wife made some last night so I ended up with some nice garnish. Let’s cook these up – don’t forget to watch the mukbang at the bottom as well! ...see full post

#4240: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen – United States

#4400: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen - United States

Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go! ...see full post

#4236: MAMA Instant Dried Jade Noodles Duck Flavour – Thailand

#4236: MAMA Instant Dried Jade Noodles Duck Flavour - Thailand

Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade! ...see full post

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen – United States

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen - United States

I’ve reviewed quite a few varieties by this new company – I call them new since they’ve only been around for a couple of years. I will say that I’m truly impressed by their products – the pack versions in particular. Really tasty and enjoyable. Let’s give this new soy sauce variety a sample. ...see full post