I was doing a lot of curies for dinner recently and butter masala was a neat thing I enjoyed for a little while.
Tag: 漢斯里納許
Introducing The Nakama Noodles Box From MiauMall!
I have been doing unboxing for a long time and two of the ones I was doing stopped doing ramen boxes. They were both from Japan and that was a worrisome thing for me; I didn’t think I’d be able to continue really reviewing Japanese varieties as I relied heavily upon one of them every month. Well, that problem has been solved and then some. I want to introduce you to MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.
#4785: Vite Ramen Radiant Crab Rieu Instant Noodle Soup – United States
Here’s the last of the Vite Ramen varieties, and this one sounds like a departure from the other. Bun Rieu is a Vietnamese soup – this is made in California and boasts crab flavor. We shall see how it goes!
#4784: Wei Lih Jah Jan Mien – Instant Noodle With Jah Jan Flavour – Taiwan
Sure looks like a basic packaging design, doesn’t it? My friends, what lies within this package is history. This is the pack version of a beloved classic in Taiwan. This isn’t a noodle soup, a soup, or a dry noodle. This is a noodle AND a soup! Read the direction below and you’ll understand.
#4783: Yamadai Tonkotsu Ramen Japanese Style Noodles – United States
Found another one of these! This time, not at S*Mart but at the Lynnwood, WA HMart – along with quite a few other things. Usually don’t find a lot there but it was a good haul the other day. I also found a pair of ‘chopsticks for kids that my daughter went crazy for and since she accompanied me in the store, I figured why not. Tonkotsu is one she likes as well, so maybe she’ll get this. Let’s give it a try.
#4782: Aram Wonderpokki Spicy Rapokki – South Korea
Found this neat one at Boo Han Market on Highway 99 in Edmonds, WA. Rapokki is a combination of noodle and rice cake – a great combo of textures and usually really quite good. Hopefully it works out well – seen a few microwavable varieties not go so well – hopefully this is one that gets a good score as rapokki is a favorite.
#4781: Hezhai Hot And Sour Glass Noodles – China
Found this one at 99 Ranch Market recently. I’ve had to make trips to Asian grocery stores as my stock has been greatly depleted late. But I have found tha there’s an easy way to counter this – one review per day. I had been working on four per day and getting really far ahead. I published #4583 toda, so I’m about 200 reviews ahead. That’s quite a bit.
#4780: No. Wang Instant Luo Si Rice Noodles – China
This one came by way of James from Lakeside, California – thanks! I think this one looks interesting, but I think this might be a river snail varietal, which I’m not incredibly fond of. Let’s give it a go.
#4779: Nissin Cup Noodles Mazedaar Masala – India
There’s a new generative AI feature in Google I’ve been using and it’s not bad but usually kind of annoying. However, I used it this time to ask what mazedaar means – here’s what it said:
#4778: Wang Artificial Hot Chicken & Carbonara Flavour Topokki – South Korea
Well, damn. I thought that this was a rapokki but I was wrong. So, time to review a bowl of tteokbokki. Not quite a noodle, but found where the noodles live. Let’s cook it up.
#4777: Yidu Noodles Artificial Pork Flavor – China
“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook.
#4776: Vite Ramen Plant-Based White Miso v3.0 – United States
Alright – so if you like plants – in particular, eating them – this is for your. Definatly one for the Vegan crowd. I know a lot of non-Vegan people who poo-poo Vegan foods. I must say though – Vegan stuff is really quite good. Gluten Free stuff is excellent as well. I eat a lot of meat and glutenous things, but I’m totally open to these other things, and often like them more. I’ve enjoyed this flavor before that they make and the v3.0 stuff is really great thus far – let’s cook some up!
#4775: Smith & Jones Very Very Tasty! Masala Noodles – India
Found this at the Apna Bazar store in Bellevue, Washington. This is BIG! There’s eight blocks of noodles in here and it’s over a foot wide. I tried making the background reflect that fact but didn’t have a lot of luck – just imagine the squares in the background are much smaller. This is a new brand to me – let’s give it a try!
#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba – Japan
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month’s ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over.’
#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
#4772: O’Food Spicy Korean Style Rice Noodle – United States
After a hunt for instant noodles, here’s one I found locally at Boo Han Market in Edmonds, Washington. This style of noodle is interesting – while a rice noodle, it’s got a kind of different thing going on. Let’s steep ’em up.
#4771: Indomie Mi Instan Rasa Coto Makassar – Indonesia
Well, this is it. This is the last of the varieties that were so kindly sent by Pher Engi from Australia and it’s sad to see the end. So many great flavors – really bumped up my list of Indomie varieties I’ve tried by a ton! Thank you so much!
#4770: Nissin Cup Noodles Italiano Italian Delight – India
Here’s a great one found at Apna Bazar in Bellevue, WA. I wouldn’t have expected an Italian themed one from India – very curious about it because it will be made to be approved for the tastes of people in India. Definitely a different fusion!
#4769: Vite Ramen Garlic Pork Tonkotsu v3.0 – United States
Protein and vitamins and fiber and low sodium and pretty low calories for the size of the serving. Let’s begin.
#4768: Nissin no Togarashimen Amakara Cheese Yangmyeon Chikin Flavor – Japan
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘An offshoot from the Nissin Famous stores series! This special cup was inspired by young Japanese people’s interest in Korean food. It stands out by actually having tiny pieces of Japanese Chili baked into the noodles themselves! But the spiciness is balanced out with cheese, ginning it a sweet n’ sour touch.’
#4766: Ching’s Secret Hot Garlic Instant Noodles – India
While this post will publish long after today, I would like to congratulate the people of India on this day! Why? Well, India has landed a craft on the moon! Yeah! I’ve always been into both science fiction as well as science fact. This is very cool stuff – and it looks like there’s a new space race going on currently. Unfortunately, a Russian lander crashed on the moon which is an expensive setback – a couple days ago. Can’t wait to see what the future is like a hundred years from now (don’t worry – I’ll still be around reviewing instant noodles).
#4765: Vite Ramen x Onigiri Vegan Spicy Seiso v3.0 – United States
Okay so this is all new to me and required a bit of research to figure out a couple things. What’/who is Onigiri in this one?
#4764: Nissin no Assari Odashi ga Oishii Donbei Nikudashi Udon – Japan
Here’s one that came in a Zenpop box. Here’s what they had to say about it – ‘This line of noodles let you try regional variations from all over Japan, with its base being “W Dashi”: a deep flavored soup made with bonito. This noodle series is famous for udon and soba. This time we have one of the udon bowls, with donbei beef flavor.’
#4763: Indomie Mi Goreng Rasa Sambal Rica-Rica – Indonesia
Another exotic variety from Indonesia sent kindly by Pher Engi of Australia – thank you yet again! So what’s rica-rica? Wikipedia was nice enough to have some backstory –
#4762: Samyang Buldak Hot Chicken Rendang Curry – South Korea
Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
#4761: Vite Ramen Roasted Soy Sauce Chicken v3.0 – United States
Hey check out the new packaging on the Vite Ramen! This is version 3.0 – I tried the cup version which was pretty cool previously, and here is the new pack 3.0. They sent a slew of new stuff – let’s check it out!
#4760: Kracie Popin’ Cookin’ Tanoshii Ramen – Japan
This one was for a special occasion – the 2,000th episode of Instant Noodle Recipe Time. I thought hey – why not let my wife and daughter have some fun making this one. I figure I’m not going to be doing a great job on this one lol – gooey and gummy stuff sounds frustrating, so I figured I’d leave it to them. They’ve never done an episode together either, so I thought hey – why not? The episode is at the bottom. Let’s check it out!
#4759: Indomie Rasa Soto Lamongan – Indonesia
A big thank you to Pher Engi of Australia for sending this! So there are many varieties of soto, and they are regiolnally different. Herew’s a translation of some info I found on the Indonesian Wikipedia –
#4757: Mie Sedaap Instant Cup Mi Goreng – Indonesia
I’ve reviewed something like this before I’m pretty sure but this is new packaging so an update is in order. Couldn’t get that sticker off the side so unfortunately you can only imagine what’s underneath it, so put on your thinking caps… Imagine – hard! Yeah, not too exciting. Anyways, let’s make mi goreng!
#4756: Ramen Talk Taiwan Style Braised Beef Noodle Soup – China
Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!
Indomie Mi Goreng Quesadilla Recipe
So, it was a Friday. Didn’t feel like doing reviews and hads a day of laundry and hanging with the kids. So, I thought I’d shoot a quick video and mess with AI.
#4755: Indomie Mi Goreng Rasa Cakalang – Indonesia
A big thank you to Pher Engi for sending these along! I’m getting really low on varieties to review at this point – I’ve been doing four reviews a day lately and have been trying to do so all the way up to my kids going back to school. Twenty days to go until they’re back! They’ve had a lot of fun this summer, but they miss their friends from school of course. So – what is cakalang? It’s skipjack tuna. Many years ago, you could easily find an Indomie variety here (among others you can’t anymore) which mentioned skipjack tuna flavor. Let’s give this one a try.
#4754: Mom’s Dry Noodle Oyster Flavor Vermicelli With Scallop – Taiwan
Here’s something not seen before – a bowl from the folks at Mom’s Dry Noodle! Not only that, it’s got a pop-top – you’ll see that below. Let’s give this soup with scallop a try!
#4753: Samyang Buldak Butter Chicken Curry – South Korea
Well, look at this! Thanks to The Fat Hipster for sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve learned the way of black cardamom too. But here we have one by a company also known for their spicy instant noodle. I actually made butter chicken last night too. Let’s see how this one goes.
#4752: Indomie Rasa Soto Spesial – Indonesia
Big thanks to Pher Engi of Australia for sending this along! Just spent a couple minutes researching koya gurih. It seems like it is a fried cracker which is pulzerized and then added to soups. I’ve run across this before – years back. Let’s give it a go!
#4751: Yamadai Miso Ramen Japanese Style Noodles – United States
I tried the shoyu variety recently and it was pretty good. Both are definitely packaged for sale in the United States. Let’s try the miso today!
#4750: NoodleMix Konjac Instant Cup – Taiwan
Here’s the last of the varieties sent by NoodleMix – and it’s been a really interesting range I’ve enjoyed. This one was a little difficult to figure out how to cook (well, since Idon’t read Chinese text) but they were quick to assist. Let’s give it a go!
#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong
But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
#4737: FF (Fashion Food) Oriental Flavoured Instant Noodles – Thailand
A big thank you again to Pher Engi for sending these all the way from Australia – much appreciated!!! To be honest, I’m curious what this will taste like. Soy sauce flavor? Not a clue. I guess only one way to find out!
#4736: Ramen Talk Japanese Volcano Bolognese Ramen – China
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
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