Beef flavor isn’t usually something I think of when I think about ramen. I generally think of pork, chicken, fish, seaweed, etc. Beef leads me more towards ramyun to be honest. But these are varieties catering to the taste of the United States – and beef is definitely a western kind of flavor as well. Let’s see how a beef noodle goes in this variety. Looks like I did a re-review ion 2017 and the first time I reviewed it was #205 in 2010! Okay – let’s get to it!
