The Definitive Source For Instant Noodle Reviews Since 2002
A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
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After some sleep, we headed down to breakfast. The Chatrium had a big breakfast buffet which was really nice – I would say my favorite part was all the fruit . One thing I’ve found is that when you’re in Asia, you’ve got to eat a lot of two things: seafood and fruit. Because it’s good there. Damn good. I ended up trying some dim sum and some other interesting things.
This one is pretty special. When I traveled to Malaysia last year, we got to visit an island off the coast called Langkawi. We went to a couple of really nice Thai restaurants while there and I tried the tom yum soup. It was nothing like anything I’d tried previously; extremely strong broth, with a deep richness to it. It was one of the best things I got to try during my trip! I knew that MyKuali had a new Tom Yum variety and I was very keen on trying it. The day I left, I got a couple packs to bring home and try. That being said, let’s have another look at MyKuali Penang Red Tom Yum Goong and see what makes it so special.
The top ten instant noodles list is an annual post I do which is always quite a treat for me. I started reviewing back in 2002, but I really got going with it in June of 2010 – I’ve done nearly 1,600 reviews since then. It still boggles my mind that after trying so many, the industry continues to innovate and bring flavors forth that truly amaze me. With that, here are my absolute favorites – The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition.
For the last three years, we’ve been hopping in the car and heading up north to Canada for my birthday. There are a lot of varieties of instant noodles that aren’t easily found down here and usually I bring back all sorts of new and interesting things. This year my son Andy and my sister Sue joined us for the trip! Let’s go!
