Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this.
Tag: 4710008211884
#274: Ve Wong Kung-Fu Instant Oriental Noodle Soup Artificial Soybean Paste Flavor
So this is something I have been meaning to try for a while and have been scoffed at for doing wrong in the past, so here goes. You’ll see quickly that this isn’t your standard pack of noodles…