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It’s summer right now (I wrote and reviewed this on the last day of July) and one thing that happens during the summer months is that South Korean brands put out their cold noodles. This one is a play on bibimbap – instead of rice, it’s noodles. Here’s a little about bibimbap from Wikipedia –
Here’s a spicy one from South Korea. Not just spicy but cold, bibimmyun is a favorite in South Korea during the summer months. Usually accompanied by a bright and spicy sauce, bibimmyun brings a strong taste to the table. This variety mentions yulmu. Yulmu (also known as Job’s Tears) is used in order to make yulmu-cha, a tea enjoyed in South Korea.
