So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia.
