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A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
To start things off, I felt it would be great to try this Mi E-Zee Kari. Kari (curry in english) is one of my favorite flavors since I was a kid. My mom used to make curried chicken liver over rice and it was some seriously delectable stuff. Over the years, I’ve experienced a great many kinds of curry: Japanese curry which is usually sweet, Indian curry, Thai curry and my current favorite, Malaysian curry. Let’s see how this Mi E-Zee Kari measures up!
