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Found this one up in Canada – we’ve been going up there a lot lately and it’s been a nice change of pace. About 2 hours from here to the border and we’ve figured out how to time it for the quickest border crossing by avoiding peak times. LKast time going in it was one car in front of us, leaving was 2 cars in front of it – total wait time was around ten minutes!
My wife and I have been trying out something new. We trade cooking for the week. I make all the dinners one week, she the next. It’s actually been a lot of fun – some positives (I have learned how to make some pretty awesome yakisoba in the kitchen) and some fails (red curry slow cooked in a crock pot really isn’t the way to go when the beef released a thick sheen of greasy fat). Nothing better than to make something your significant other really enjoys!
Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today, we have a nice little cup – pork tonkotsu! Let’s crack it open and see what is inside!
Here’s one sent from Japan by Ichiro Yamoto of Yakantei! Thank you! This one was a little tricky to translate – I want to thank Courtnay N. of Canada and Mari S. of Tennessee! Tan tan men is more widely known as dandanmian. It heralds from China and is named after a pole street vendors would use to carry their wares. It’s usually a spicy broth with oil and minced pork affair. After some research, I figured out who the woman on the lid is. She’s part of AKB48 – here’s what Wikipedia says about them:
I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.
This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.
Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
So the last one of these I had was super salty. hoping this one isn’t going to be like that; I couldn’t really eat the last one because of it.
Here’s one from Vietnam. My sister found it for me up in Canada earlier this year. Vegetable? Kimchi? Sounds good to me.
Here’s one I got a while ago at Uwajimaya in Seattle. It’s big, Japanese and tonkotsu flavor – sounds much better than the last one I had!
Hảo Hảo Hảo? I doubt whether John Lee Hooker enjoyed this stuff during his life, but let’s see if it’s any good.
Some new stuffs of happiness from the folks at Vina Acecook – we have vegetarian flavour. I’m enthused! I’m curious if this will taste like a vegetarian – vegetarian created with Japanese technology, that is!
Here’s the last of the Vina Acecook stuff I got from HT Oaktree Market a few weeks ago (sniff). Overall, I’ve been really really pleased with the Vina Acecook line and hope to sample more very soon! So here’s the beef Pho…
