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Here’s the last of the Adabi varieties I received from Annie T. of MyKuali in Malaysia – thank you! It’s a wet and rainy day outside this morning. It started raining just before 7am and has been ever since! In northwest Washington state, we sometimes get a big dump of rain in the summertime – even got some thunder! You can see how easily amused I am! Anyways, spicy mi goreng sounds like a nice accompaniment for the day’s weather. Let’s have a look at this one.
Here’s another one sent to me by Annie T. of MyKuali awhile back – thanks! Today I took a walk in my new neighborhood to HMart. HMart is a big Asian supermarket chain. What’s awesome is they have a little endcap in the frozen foods section devoted to fishballs, little crab claws and seafood flavor tofu pieces! I thought maybe I’d get some and try it with this tom yam. Let’s check it out!
Here’s one that Annie T. from MyKuali sent me from Malaysia – thanks again! It’s been a lot of fun trying varieties from Malaysia and Singapore in the last year. Usually they’re pretty hard to come by where I live, so new stuff is always welcome. I’d never heard of Adabi brand until a couple of months ago. The first one I tried was #1276: Adabi Mi Bandung Prawn Mee – and it was really good! I’m curious if this is going to be your standard chicken curry or something a little different. Let’s have a loot inside!
Here’s something from a brand I’ve never tried before called Adabi. It was sent to me by Annie T. of MyKuali in Malaysia – thank you! This is a take on a traditional dish – let’s check it out!
