I know, I know. ‘You can’t even eat this!’ I hear it already. Well, actually,m you could. I don’t think plastic has much nutritional value, but you could eat it.
Tag: andy
Momofuku Ando Day: Andy’s Special Review
Tomorrow is Momofuku Ando Day and I thought it would be fun to let my son Andreas do a video review. Just a reminder – today (January 18th, 2014) is the last day to enter the Momofuku Ando Day Photo Contest! The winner will be announced tomorrow. My Momofuku Ando Day video will be up tomorrow!
#774: Indomie Mi Instan Rasa Sup Sayuran Vegan
Today’s Father’s Day and me and the boy are going to have some noodles. He picked out this variety, of which I had two and hadn’t reviewed yet. He’s gonna have some kamaboko on his and I’m going to have some veggies in mine.
Our First Experience With Kamaboko & Narutomaki
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
Re-Review: Maruchan Ramen Noodle Soup Oriental Flavor
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
Re-Review: Maruchan Ramen Noodle Soup Pork Flavor
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before!