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It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
This sounded interesting enough. Well, hopefully it’s alright. I dunno. I haven’t had all that much luck with this brand lately so we shall see. The last one was a shoyu and really kind of tame/bland. Hoping this will be a nice luxuriant and creamy tonkotsu with a lot of flavor.
Lately, I’ve found myself in a slight pickle. I’m low on varieties of review… Well, it’s mainly my fault – I think for over two weeks I’ve been in such a good groove that I’ve been able to do three reviews a day and walk about ten miles per day as well. That’s a lot of unique varieties of noodles… So, I’ve had to resort to finding a bunch in a bit of a hurry. I found this one locally at the grocery store today. In fact, I found five different varieties. Let’s see what this is all about – it sounds a little bit interesting. Guess we’ll see.
