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Here’s a special one sent by Apple Daily news of Hong Kong. They asked if I’d do a comparison between this, the Thai version and the Vietnamese version of the Fuku Superior Soup for a special news story. Now these are both made in different places, but they’re for the Hong Kong market. anyways I figured hey – why not? This sounds interesting – let’s take a look!
This is the second of two – they’re both sold in Hong Kong, yet made in different places – Thailand and Vietnam. This is the one manufactured in Vietnam. I was sent this along with quite a few other to review as part of a special feature for Apple Daily HK. So, let’s crack this one open and see what we have here.
Here’s the first in the special series I did for Apple Daily of Hong Kong.I have always been a fan of curry, especially spicy curry. However, lately it’s pretty far and few between I get to review ones that are this far east – usually they’ve been from Singapore or Malaysia and not Hong Kong. Sounds good to me! Let’s check it out!
Here’s another I reviewed as part of a collaboration with Apple Daily news. Nothing like a good beef instant noodle! I remember a couple years ago being told that Chinese sausage is popular to put in with beef instant noodles, so I think that’ll be what gets put in today – haven’t used it in a long time. Just to reassure you, nothing gets scored after I put any external ingredients in. That’s the way I always review; I think you’ll agree that’s the only fair way to do it. anyways, let’s get started!
Another one I reviewed as part of a series of Hong Kong varieties in conjunction with an interview by Apple Daily news of HK. I have a feeling if you dig through my reviews for the word abalone, you’re not going to find scads of varieties I’ve been very fond of. I’m hoping this might be one I enjoy, but I have my doubts. I guess the only way to find out it to try it with an open mind and mouth. Let’s give it a go!
This is another one from the series I did for Apple Daily news of Hong Kong. I haven’t had any of this Doill series in ages and I remember I liked them very much. Vegetarian though; usually a tough sell for me. Let’s give it a try!
I got an email a few weeks back from a reporter at Apple Daily News of Hong Kong asking if I’d like to do an interview. I said sure – and then she asked if I’d also review some Hong Kong varieties – which I agreed to as well. Over 4 days, I tried 11 different packs of noodles! This is the video from the news article and here’s the link to the story! Was a lot of fun! Special thanks to Winnie Wong for contacting me on this unique project! Here’s the unboxing of the samples, and the full reviews of each one will come in the next few weeks.
