barley Archives - THE RAMEN RATER

Hakubaku Mochi Barley Samples & An Embarrassing Story

September 3, 2019August 31, 2019 Hans "The Ramen Rater" Lienesch

Here’s something I’ve been fortunately able to enjoy almost every day. This is a big part of my diet regimen. I mix it in with canned soup and it really is quite good – check out the vid! ...see full post

Meet The Manufacturer: Hakubaku Mochi Barley – Japan

April 17, 2019November 5, 2019 Hans "The Ramen Rater" Lienesch No comments

Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout! ...see full post

#130: Sapporo Ichiban Japanese Style Noodles Miso (Soy Bean Paste) Flavor

September 7, 2010January 26, 2015 Hans "The Ramen Rater" Lienesch 2 comments

Thought Miso would turn out to be kind of boring so I’ve been putting it off. But it was a choice today between Sapporo Ichiban Miso and Ottogi Jin Ramyun and Kit picked the Miso so here we go! ...see full post