The Definitive Source For Instant Noodle Reviews Since 2002
Here’s one that came by way of The Fat Hipster – check him out on YouTube! Thanks, man! This looks to be quite a departure from the normal Buldak fare – basil and cream seems pretty usual, but udon – hmm. It sounds pretty decent – let’s give it a try! Oh, and yes – there will be a mukbang at the bottom.
Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up!
Here’s a box that came last week – been a lot of videos lately! In the past week aside from the new Live Cooking videos, I’ve recorded over ten new vids! Recording is quick, editing takes a lot of time! Let’s open this neat box from Thailand and have a look at what’s within!
Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.
I liked the black eyes beans noodle version of this one with the basil sauce quite a bit, however I’ve been excited to try it with this style noodle as well! Let’s check it out!
As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!
This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!
Check this big sucker out! This one was sent by a guy who runs a store in Japan called Yanaktei (www.yakantei.com). Kind of looks pizza minded eh? Let’s check it out!
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!
Happy Memorial Day! Today, my son Andy picked which one I’d review – he just turned 8 years old yesterday! Thai Basil is up – let’s check it out.
Been awhile since I’ve had a domestic Maruchan Yakisoba! This one was purchased on our drive back from our honeymoon this summer in mid-July. Got it and another one at a Chevron in northern Oregon of all places!
It certainly looks like shrimp and very enjoyable in the picture. I wonder how it will taste though. That’s kind of the question I ask myself 50% of the time. The other 50% is kind of a oh look it’s chicken this should be chicken like. This on the other hand is Vietnamese, and sour and spicy and shrimp. So we shall see…
So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…
Here’s the last of the Vina Acecook stuff I got from HT Oaktree Market a few weeks ago (sniff). Overall, I’ve been really really pleased with the Vina Acecook line and hope to sample more very soon! So here’s the beef Pho…
Chow noodle! Wow this stuff looks interesting. I liked the cheese version… Let’s see how this one tastes eh?
Sesame’s good, spicy is good. Let’s see if this stuff that was uber cheap – $1.49 for 4 packages – is worth its weight.
MAMA Pad Kee Mao… The pack is shiny and shows a seriously elaborate dish… Not really much of anything in English on this one.
