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Here’s one that’s truly unique – not only does it have a stewed egg but something called sour beans. I’m wondering if they’re akin to something I tried in Penang at a Nyonya restaurant. Hmmm. Well, I just looked them up and from what I gather, what is in this may be pickled Chinese long bean whereas the smelly beans I had in Penang are somewhat akin to looking like a lima bean but bigger. Anyways, let’s have a look at this one!
I thought why not have something a little different today. This cup’s been around the bottom of the hamper for a while… So, what does QQ mean? Pretty much really thin noodle. Let’s check it out!
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy.
Here’s another ones of the Good line from Vina Acecook. My sister brought this one back to me from Hawaii! Thanks!
I’ve got to say, this is some of my favorite packaging. I really like the big drumstick in the picture and the old english exclaiming ‘good.’ I hope it’s good! I’d rather it be better than just good, but I think I’ll just wait and see.
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!
This one was sent by Michelle L. of New York! Unfortunately, for this one I have exceedingly low expectations. Every Baijia product I’ve tried has been just plain gross in my opinion.
So here’s an interesting looking one. The noodles are made of mung bean! Bean thread! Let’s check out these noodles from Thailand!
So here’s something from Vietnam – some bean thread noodles! Chicken flavored…
