Here’s something different – corn vermicelli! I’ve tried a different gauge of this paired with Ciptarasa mi goreng seasoning and it was really quite nice. This time I’ll try doing up a soup with Ciptaras onion chicken flavor. Let’s give it a go!
Tag: bihun jagung
#4398: Burung Dara Bihun Jagung Doroku – Indonesia
So, what do we have here? Well, this is vermicelli, aka bihun. Why is this special? It’s made from corn. I’ve never heard of a corn based noodle before – very curious! Suprama, the company that makes this is the same company that makes Best Wok Mi Goreng, which is on the 2022 edition of the global top ten list. Let see how this stuff tastes and chews!
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