Tag: birria

Totinos Pizza Ramen + Old El Paso Ramen Unboxing

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Totinos Pizza Ramen + Old El Paso Ramen Unboxing

As today is April 1st (April Fools Day), I was lucky enough to have a neat box of odd varieties my wife got me arrive yesterday. These can be found online at Walmart or you can just drag your smelly ass into a Walmart store. It should be known that while launch dates are usually on the boxes, Walmart rarely adheres to them when it comes to putting things out on the floor as I’ve found regarding previous exclusive things. With that being said, I’ll show you the quartet and let you know my initial thoughts. I should also mention – this isn’t a joke, it’s a real thing. But you shouldn’t be too surprised. ...see full post

#4621: Tapatio Ramen Noodle Soup Birria Flavor – United States

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#4449: Tapatio Ramen Noodle Soup Birria Flavor - United States

Very curious about this one. So here’s a little background on birria –

Birria (Spanish: [ˈbirja] (listen)) is a Mexican dish from the state of Jalisco. It is a traditional soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot (olla), and differs from barbacoa, which is cooked underground. Beef, lamb, sheep, chicken, or vegan meat substitutes are alternatives for goat. It may be seasoned and garnished with onion, cilantro, and lime. It is commonly accompanied with handmade corn tortillas.[1] Birria is one of the most famous dishes from Central Mexico including Jalisco and Michoacan. Each municipality and state is said to have its own version of this dish. The most famous are goat birria from Apatzingan, Michoacan and from Guadalajara, Jalisco San Pedro Tlaquepaque, are also well known for the quality of their birria.[2] ...see full post