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Here’s one I found up in Canada at one of my favorite discoveries this year, a little store called Smart’n’Save in the Lansdowne Centre mall in Richmond, BC. This is a shoyu ramen, which translates to what we call soy sauce in English. I’ve always been impressed with Marutai’s stuff – let’s check it out!
I reviewed another version of this in #502. It looks like this one is somewhat different; different color packet and a different sized rice noodle chunk. Let’s try it!
This is different – usually you don’t see a clear window in on the noodle block inside! Let’s have a try with this one.
Spicy beef! This was sent by Bo H. of China! Thanks again! These have all been a lot of fun and quite good! Let’s see how Master Kong’s Spicy Beef goes.
Bo H., who lives abroad in China decided he’d send some nice Chinese varieties! He warned that it might take a long time – they were shipped May 8th and arrive today, June 27th!
Thanks to Todd T. of Everett, Washington for hooking me up with this one – he got it from a Vietnamese client. Spaghetti from Vietnam eh? Sounds interesting. Nothing at all is in English on this packaging, so I’m going to be winging it.
Some spicy beef this morning for breakfast. Really hoping its good stuff! I guess we’ll see.
So the other Vifon Asian Styleys have been great so far – so let’s see how this one fares. I like how their packaging for this line of products is nice and colorful.
So here’s something new but kind of like a lot of other stuff…
Clockwise from top: powdered soup base, veggies and seasoned oil.
Here’s the last of the Vina Acecook stuff I got from HT Oaktree Market a few weeks ago (sniff). Overall, I’ve been really really pleased with the Vina Acecook line and hope to sample more very soon! So here’s the beef Pho…
Beef balls. Well, I really don’t think they mean rocky mountain oysters here. I think its soy protein.
