New clothes for the classic! Originally, it was a foam bowl with a paper lid in shrinlkwrap. Then, they reformulated for microwave and had a cardboard sleeve. Now, it’s a plastic wrap with the graphics on that. This is classic – ubiquitous with gas stations and little corner shops, many o which are run by Korean Americans. I used to live in a place that had a little grocery/deli mini mart across the way. The fellow there was Korean American and he had these in there, but with a ridiculous markup. I asked him why once. ‘Because that’s my lunch!’
Tag: bowl noodle
#3436: Samyang Foods Aloha! Bowl Noodle Soup Kimchi Flavour – South Korea
Here’s the last of the Aloha! bowls. I figured I’d just run through them and then tomorrow a last one from the last box from Samyang. Let’s give this kimchi variety a try.
#3434: Samyang Foods Aloha! Bowl Noodle Soup Chicken Flavour – South Korea
Here’s another one of the Aloha bowls that Samyang sent recently. I’ve always been fascinated by the bowl noodle concept – they end up in convenience stores and gas stations a lot of the time and they’re honestly pretty good. Let’s check it out!
#3421: Samyang Foods Aloha! Bowl Noodle Soup Spicy Beef Flavour – South Korea
So this is an export variety from the company that brought you the fire noodle. I’m not exactly sure why the Hawaiian theme, but that’s kind of cool. Let’s give it a try!
#3388: Paldo Big 3 Instant Ramen Bowl – South Korea
I’ve known about Paldo for a long time however never have I seen this one before. Paldo was kind enough to send some local variants I found on their website! Let’s check this bowl out and give it a try!
#3374: Maruchan Fire Bowl Ramen Spicy Beef Flavor – United States
Here’s another one the folks at Maruchan were kind enough to send over – thanks! This is a late comer to the ultra spicy category – at least it looks like that. I’m very curious as to how spicy it is exactly though; I’m guessing it won’t throw me down and kick me, but I could be wrong – time to find out.
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2019 Edition
Every year I come out with new lists in many categories. The more reviews I do, the more I figure the lists will change less and less. It amazes me though how much they do change and how much the industry evolves and changes. Here’s the latest list of bowls, current as on review #3180. All products are prepared according to labeling on the package, and scores are given before any external garnish is added. Let’s check out the Top Ten Instant Noodle Bowls for 2019!
#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
Samyang Bowl Noodles Unboxing – South Korea
I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout!
#2838: Nissin Hot & Spicy Blazing Hot Flavor
Alright o as you all know (at least I think you all do), I do a Top Ten Spiciest list every year. I used to review hot sauces (did 250 of them on Saucerater), and do a series of YouTube videos called Spicy Noodle Mukbang on YouTube. So when a variety with a pepper gauge and mention of being XXtra hot crosses my desk, I’m interested. So let’s see if this one is truly as spicy as it certainly looks like it’s going to be.
#2203: Nongshim Bowl Noodle Soup Independence Day Limited Edition Spicy Chicken Flavor
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!
#1503: Nongshim Bowl Noodle Soup Shrimp Habanero Lime Flavor
It’s been so long since I’ve reviewed a new Bowl Noodle! I remeber a few years ago I was hunting high and low for certain varieties, many long gone. I remember the beef anfd ginger flavor was pretty good! Then they switched over to these microwaveable versions instead of the foam bowls – and I like them better! Curious how this one will be.
Brand New Products From Nongshim America!
Here’s something I’ve been waiting for – three new products from Nongshim America! Let’s see what’s inside!
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2014 Edition
Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting.
#980: Meet The Manufacturer – Sun Noodle Cold Ramen Soy Sauce Vinaigrette Sauce With Honey Apple Added
#979: Meet The Manufacturer – Sun Noodle Nama Soba Buckwheat Noodle
First off, I’d like to wish everyone a wonderful Lunar New Year! Here’s another one from Sun Noodle! This one is served either hot or cold, and I thought I would try it cold.
#978: Meet The Manufacturer – Sun Noodle Ramen Pork Flavor
Here’s another of the Sun Noodle line – pork flavor ramen! Let’s check it out!
#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce!
Meet The Manufacturer: Samples From Sun Noodle
A nice big box…
…of fresh noodles from Sun Noodle for Meet The Manufacturer! Ramen, yakisoba, udon, saimin… Lots of different flavors to review! Thanks go to everyone at Sun Noodle!
Meet The Manufacturer: Sun Noodle Interview
Welcome to another installment of Meet The Manufacturer! This time, it’s Sun Noodle – purveyor of fresh ramen noodles and other fine products. Here’s an interview I did with them via email.
#976: Nissin Donbei Tensoba (Tempura Soba)
Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it!
#975: Ottogi Spaghetti Ramen
Here one that came from Korea by way of Kristen W. of Arizona! Thank you so much! I’ve wanted to review this one for a long time! Let’s check this unique variety out.
#974: Pot Noodle Chilli Beef Flavour
Here’s another one of the great varieties sent by Joe & Gill of the UK – thanks again! Chilli Beef Pot Noodle. Looks interesting to me!
Donation From South Korea
Kristen W. of Arizona sent me some noodles she got while she was in South Korea!
This is a great little collection of South Korean varieties you can’t easily find here! Ottogi Cheese Ramyun and Spaghetti bowls – been wanting to try them for a while! The two above are Paldo Korea varieties – I think Rabokki and Jjajang. The Nongshim Shin Cup in the lower right is the South Korean version. Thank, Kristen! Soon as they’re made, some The Ramen Rater stickers will be coming your way!
#973: Springlife Instant Noodles Spinach With Organic Noodles
Here’s one of the packs that came from Australia! Thanks go to Melanie I. of Jannali, NSW for sending these and also thanks to Mark K. for getting her to do it! These are from China but sold in Australia. Looks like something different – let’s check it out.
Some Really Neat Stuff From Paldo
My friend Sungmin over at Paldo Foods America sent a package of neat stuff!
Wow this looks cool!
The Ramen Rater Noodle News #24
Been a while, but here we go with the 24th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
#972: Meet The Manufacturer: Annie Chun’s Soup Bowl Chinese Chicken
This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken.
#971: Meet The Manufacturer: Annie Chun’s Ramen House Spicy Chicken Ramen
Here’s the next to last of the Annie Chun’s varieties they were kind enough to send for Meet The Manufacturer. Spicy Chicken Ramen sounds awesome! Let’s check it out.
#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan
As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.
#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho
Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!
Re-Review: Meet The Manufacturer: Annie Chun’s Ramen House Soy Ginger Ramen
Here’s one I reviewed a long time ago. Soy ginger sounds good to me! Let’s check it out.
#968: Meet The Manufacturer: Annie Chun’s Noodle Express Teriyaki
Here’s another of the Noodle Express line – teriyaki! Teriyaki is one of my favorite foods – nothing like a to go box for lunch. Let’s see how this one from Annie Chun’s stacks up.
#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
#966: Meet The Manufacturer: Annie Chun’s Ramen House Spring Vegetable Ramen
Here’s another one from Annie Chun’s . This is one from their Ramen House line. Let’s check it out!
#965: Meet The Manufacturer: Annie Chun’s Noodle Express Chinese Chow Mein
Here’s the first of nine reviews I’ll be doing of Annie Chun’s products. I’ve only had a couple of these before and those were quite a while back. This one looks interesting – and it only takes a minute in the microwave?! That’s really fast!
Meet The Manufacturer: Annie Chun’s Samples
A package came from Annie Chun’s!
What’s under the bubbles?
Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s!
Meet The Manufacturer: Annie Chun’s Interview
Welcome to the newest Meet The Manufacturer special! This time, it’s Annie Chun’s All Natural Asian Cuisine! I conducted an interview with Bailey, a marketer for the company. Hope you enjoy the interview and hope you enjoy the upcoming reviews of these products!
Show Your Noodles #21: Momofuku Ando Day Edition
Welcome to Show Your Noodles #21: The Momofuku Ando Day Edition! It’s been a couple of months since I’ve done a Show Your Noodles, mainly because I haven’t received any submissions. Well, recently people have been sending in quite a few and I thought today would be a good day to try it again. As always if you would like to participate in show Your Noodles #22, all you need to do is email a photo of anything you’ve made with instant noodles (a new recipe or a sculpture; really – go wild with it) with your first name, last initial, general location and a description of your noodles to hans@theramenrater.com. Don’t forget to check out the Momofuku Ando Day 2013 post – worked hard on that one! With that, let’s check out some noodles! My wife judges them – here we go!