Here’s another one sent to me by Carter B. of Lancaster PA! This is another one he got in Mali (a country in west Africa), and this brand hails from Dubai! Let’s check it out!
Tag: buckwheat
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#740: Indomie Mi Instan Mi Goreng Sate
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
Our First Experience With Kamaboko & Narutomaki
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
#669: Nissin Gozen Tempura Soba
Today, my Top Ten List has made news in Japan (Google Translate here) and so I thought it would only be proper to try a nice Japanese bowl of noodles by Nissin. This one’s packing some tempura!
#661: Yamamoto Ponpoko Tempura Soba
Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
#618: Pulmuone Cold Noodle By Dad
Happy New Year! Let’s start things off a little different with some cold noodles – or should I say cold noodle Regardless, in the past I haven’t been a great fan of cold noodles, but hey, new year, new noodle. Let’s give it a try.
#483: Itomen Yellow Buckwheat Ramen Bowl
This one was a puzzle – the only things in English on the packaging wwas a website called itomen.co.jp. I sent out a call for help in identifying this one and got help from a reader named Eric Z. from Parkland, FL! He scanned the bar code on the image and found it on Google! Not too shabby! Thanks again! Now let’s open this one up and see what’s inside.
Re-Review: Nongshim Shin Ramyun
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
#59: Maggi Chinese Noodles Lemon Chicken Flavor
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#55: Hua Feng Noodle Expert Favoury Pork Flavor
Hua Feng Noodle Expert: Favoury Pork Flavor
Stars: *
Notes: Aside from being ‘favoury,’ this wasn’t really all that good. More like ‘pork rancid favoury’ if you ask me.
#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor
Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day.
#53: Indomie Chicken Flavour Cup Noodles
Indomie: Chicken Cup
Stars: **
Notes: A little too salty for my taste; was missing some important things like really tasty flavor and seasoning oil. I suppose that’s the trade-off when having a small cup-o-noodles style cup. However, one of the coolest things in the ramen industry is the Indomie Folding Fork, which is included. It just folds and snaps into place! Sturdy too. So yes, it’s worth it for the fork.
#52: Indomie Chicken Curry Flavor
Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
#51: Indomie Curly Noodles With Grilled Chicken Flavor
Indomie: Curly Noodles With Grilled Chicken Flavor
Stars: *****
Notes: This has to be the penultimate achievement in the ramen producing world. First off, these noodles are great; they are flat and curly with an unsurpassed, fine character. The package comes with a myriad of flavorings, including sweet soy, bumbu sauce, seasoned oil, chili powder, and finally, an extra special packet. After boiling the noodles and mixing with the seasonings in a bowl, you add 1/2 a cup of boiling water to this packet and stir – it’s a soup base. This stuff is really good – especially when you put two fried eggs on top of the ramen, then pour it over slowly. Fried shallots on top of that with a bit of shedded pickled ginger makes the scene complete. I can’t recommend any ramen more than this one. This is top! Get it here.
#50: Indomie Mi Goreng Fried Noodles
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
#49: Indomie Mi Goreng Pedas Hot Fried Noodles
Indomie: Hot Fried Noodles
Stars:****
Notes: Exactly the same as the above fried noodles, only this one has a bit of hot chili with it. It’s quite hot and very good stuff – best with garnish, even better with fried eggs. Get it here.
#48: Indomie Rasa Kaldu Udang Shrimp Flavor
Indomie: Shrimp Flavor
Stars: ***
Notes: Not a bad bowl of noodles, although a little salty. Of course quite good when made with a bit of fried or scrambled egg on top. Get it here.
#47: Indomie Jumbo BBQ Chicken
Indomie: Jumbo BBQ Chicken
Stars: ****
Notes: It’s pretty good – a big bowl of noodles that don’t really taste like barbecued chicken. However, it’s flavor is quite good and reminiscent of the Satay variety. Get it here.
#46: Indomie Jumbo Meat Ball
Indomie: Jumbo Meat Ball
Stars:***
Notes: Strangely enough, this did have a slight hamburger-like flavor to it. It’s best quality is that it’s a jumbo pack – can’t get enough of this stuff! Basically very much like the regular fried noodles. Get it here in the regular size.
#45: Indomie Mi Goreng Sate Satay Fried Noodles
Indomie: Satay Fried Noodles
Stars: *****
Notes: This is the stuff that really got me into ramen. First off, five seasoning packets.
Second, by displaying sunny side up eggs on the packaging, I of course had to
try it for breakfast and quite enjoyed it. This is truly the alpha and omega of
the ramen hunter’s holy grail. The first ramen I found that required the noodles
be drained, then added to the dry bowl with the seasonings/oils and stirred. An
extremely spiritual experience. Get it here.
#44: Indomie Rasa Ayam Spesial Special Chicken
NOTE – there is an updated re-review of this pack – much better! 12/09/2011
Indomie: Special Chicken
Stars:****
Notes: Beats the living hell out of the domesticated ‘Top Ramen Chicken’ flavor. Although it does lack a soup base as do all of Indomie’s products but the special curlies, it’s very chickeny and great with eggs and even better with a bit of chicken. Get it here.
#43: Kim Ve Wong Brand Jaopai Series Vegetarian Instant Noodles Mixed Flavor Bowl
Kim Ve Wong Brand Jaopai Series: Vegetarian Instant Noodles Mixed Flavor Bowl Stars: ZERO
Notes: Never thought it possible to give a zero star rating to noodles, but this one gets it for sure. Sometimes, the noodles I try are almost too hot to eat, but I eat them anyways. However, these noodles weren’t at all palatable; they were horrid. A bowl with a retort pouch and a sesame oil packet and base. Very nasty, due to the low quality retort pouch innards. I wouldn’t wish this stuff on my worst enemy. Perhaps tasting the food they make prior to allowing it to leave the factory might be a good tip.
#42: Ve Wong Kung Fu Chicken Flavor
Kung Fu: Chicken Flavor Stars: *
Notes: Well, as far as this stuff goes, I can truthfully say NOTHING SPECIAL GPING ON HERE. I really was hoping I would be able to beat up bad guys and work it like Jackie Chan after eating it, but this was not even remotely the case. Basically a bowl of chicken flavor noodles. Very much like your standard Americanized noodles you’d find in a big supermarket.
#41: Little Cook Pork & Mustard Stem Bowl
Little Cook: Pork & Mustard Stem Bowl Stars: 1/2
Notes: This stuff is bad – very bad. Boasting great flavor because of fresh meat and
vegetables [retort pouch], the freshness wasn’t there. As with many bowl noodles,
the ramen’s quality is overlooked and the retort pouch is added. The pok was
spongy, like wet pork rinds and had a bitter, almost sour coffee taste.
#40: Lucky Me! Pancit Canton Chili Mansi Flavor
Lucky Me: Pancit Canton Chili Mansi Flavor
Stars: ***
Notes: This is like the Kalamansi [Lime] flavor, but with a little kick. Perfect noodle to
go with gin and tonics. Get it here.
#39: Lucky Me! Supreme Bulalo Flavor Bowl [Beef Marrow]
Lucky Me: Supreme Bulalo Flavor Bowl [Beef Marrow]
Stars: ***
Notes: This stuff was really decent – tasted like good beef broth and the noodles stood
firm and potent. What this bowl needed was perhaps a packet of dried onions
with it – would have probably earned it another star.
#38: Lucky Me! Pancit Canton Citrus Flavor
Lucky Me: Pancit Canton Citrus Flavor
Stars: ***
Notes: This was something new for sure – citrus ramen? Well, it didn’t taste all that
extremely fruity. I ate it without any adulterants [veggies, chicken, eggs etc]
and found it to be quite good – was like the way lemon juice highlights a good
salmon dish. Was definitely lime juice doing all the marketing here.
#37: Lucky Me! Pancit Canton Hot Chili Flavor
Lucky Me: Pancit Canton Hot Chili Flavor
Stars: ***
Notes: I was quite ill with horrible seasonal allergies when I tried this flavor, but
it was about perfect. What I found odd was that since ramen packs that
say hot chili usually live up to the name – not this one – not hot at all. I
suppose it could be due to the fact that I was sick and couldn’t taste much…
#36: Lucky Me! Itnok Chicken & Egg Flavor Nutrition Noodles
Lucky Me: Itnok
Stars: ***
Notes: This is some really decent stuff. A very tasty chicken broth and very curious noodles round out this small bag. It seems this may be a children’s style of ramen also. I wonder what Itnok means – could it be the sound of the chicken emoting sheer joy being told it will be ground into a flavorful spice sack and packaged with a smiling likeness of itself? I’m hoping so, as if it were an unhappy chicken, Bock Bagok would be the name,
#35: MAMA Chand Clear Soup Oriental Style Instant Noodles
MAMA: Oriental Style Instant (Chand Clear Soup) Stars: ***
Notes: This stuff ain’t too bad. Definitely rice noodles. The broth was extremely good – a little spicy, but clear as it purports. Tasted like a celery soup. Did just fine with it even
though I have a severe unrelated gut-ache.
#34: Maruchan Ramen Noodle Soup Shrimp Flavor
Maruchan: Noodle Soup – Shrimp Flavor
Stars: **
Notes: I don’t know why, but the ramen companies that cater to the U.S. customer really dropped the ball here – there’s only one packet and the noodles are of very poor quality. However, this type of ramen’s saving grace is it’s ability to be used to make a bastardized version of ‘Spaetzel,” a Scandinavian dish. Get it here.
#32 & #33: Koka Mi Hai Cua Crab Flavor and Prawn Flavor
Mi Hai: Crab Flavor and Prawn Flavor Stars: *** 1/2
Notes: This is some really decent stuff – not a whole lot to it, but definitely tastes like crab and prawn.
The noodles are better than expected too. One note though, it does tend to give me extremely bad
heartburn. I don’t like that.
#31: Myojo Ippeichan Yakisoba Japanese Style Noodles
Myojo: Ippeichan Yakisoba Japanese Style Noodles
Stars: ****
Notes: This stuff was way cool – it comes in a box with four seasoning packets. So ya take em’ out and fill it up to the line with boiling water for 3 minutes. Then, you drain it [the lid has very keen drain spouts] and mix in the flavors. There’s vegetables, nori, soba sauce and this very odd packet of mustard mayonnaise. Wish that Dijonnaise tasted half as good. So yeah – very good box of ramen, and lives up to it’s claim of being Japanese style. [AMAZONPRODUCTS asin=”B0028PDFQG”]
#30: Myojo Special Duck Flavor
Myojo: Special Duck Flavor Stars: *
Notes: This stuff is nasty. It does live up to being duck flavored, as it’s VERY gamey and really stinks. Will NEVER eat this again. Get it here.
#29: Namchow Mee-Jang Tom Yum Shrimp Bowl
Namchow: Tom Yum Shrimp Bowl Stars: *** 1/2
Notes: Just polished it off a minute ago. Not extremely complicated but a very satisfying bowl.
Upon opening the packaging, the consumer is greeted by two small but very clear pouches
of which one contains a mix of chili oil/seasoning oil, and the other a base with
dehydrated meat ad vegetables. After leaving it to steep with some boiling water, the
end product is a bowl full of bright red broth and some really greasy noodles. Wasn’t a
really hot bowl; on the contrary, it was very citrussy flavored. But very very greasy. I
can’t begin to describe how greasy it is! A worthy bowl of noodles on it’s own.
#28: Nissin Chikin Instant Ramen Noodles
Nissin: ORIGINAL – 1958
Stars: *****
Notes: This is where ramen noodles all began. In fact, this is what
really got me into noodles. A long long time ago, I was able to get
Nissin brand ‘Roasted Ramen’ noodles at the normal supermarket.
For ages I tried to find it again, but finally found it at the local
oriental grocery. This stuff is awesome – it’s got the seasoning in the
noodles. You can also eat this stuff uncooked – like potato chips,
or sprinkle it on salad etc. This is a score – try it!
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