Yep – I’m at it again. Who hates pizza? Maybe if you only ate crummy pizza every day for months, sure – that guy would. But I don’t make crummy pizzas, I make interesting ones that are really quite nice to behold and chew on. Today’s pair are no different. I’m using the noodles and sauce as a base for two ‘south of the border’ inspired new varieties from Samyang Foods. Thanks go to Samyang Foods for sending samples as well as MH from the Ramen Junkies group for sending some too! Let’s check out what happens when new Buldak meets pizza!
Tag: buldak quattro
#4241: Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States
Here’s the second of the two varieties I’ve rushed out that arrived in the mail from MH from the Ramen Junkie group. So… Four cheese… This one’s interesting. First, this is made in South Korea, but packaged for sale in the United States. Second, Hochi looks like she’s dressed up for Halloween. During my research on this one, I found that it’s been in South Korea as well. I also found people trying this variety four months ago – kind of interesting. I wonder if they’ve just been test marketing these in a limited fashion prior to now. In the mukbang video below, I mention I thought I’d only 2 varieties not tried, however that’s not the case. In addition to the creamy carbo and the rose, there’s a jjamppong and a ‘lovely’ variety. Would like to add them to my reviews if anyone’s got some to donate! I did read that someone thought carnitas would go very well with this, and luckily my wife made some last night so I ended up with some nice garnish. Let’s cook these up – don’t forget to watch the mukbang at the bottom as well!
Two New Buldak Varieties Arrive To Try!
Here’s something I bet you didn’t know about! Two new varieties joining the popular Buldak range! Big thanks to MH for sending these along! Well, have a look – people are having trouble finding them, but I’m guessing if you look really hard you will.