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Top Ten Spiciest 2024 * Definitive Guide To Buldak
I thought instead of making people search the site I’d put the three in question in a single, easy to swallow post. This has been an interesting past few days in the instant noodle world; confounded folks who love the stuff don’t get it. Hochi is sequestered in the West Wing. Anyways, here’s all three in their glory. I’ve also included my odd recipes I’ve made at the bottom – enjoy!
Yep – I’m at it again. Who hates pizza? Maybe if you only ate crummy pizza every day for months, sure – that guy would. But I don’t make crummy pizzas, I make interesting ones that are really quite nice to behold and chew on. Today’s pair are no different. I’m using the noodles and sauce as a base for two ‘south of the border’ inspired new varieties from Samyang Foods. Thanks go to Samyang Foods for sending samples as well as MH from the Ramen Junkies group for sending some too! Let’s check out what happens when new Buldak meets pizza!
Yeah, after the last attempt at making bread out of South Korean instant noodles, I needed to explore further. Today, I’m going to infuse a loaf with a block of instant noodles, a can of corn, and chicken, and a wallop of sesame seeds! One thing to note – in the video I mention the dates this one will release on YouTube – I made a mistake. It’ll release on September 20th, and it will also release on December 24th – I thought it would on September 23rd. So, that was a mistake. Let’s take a trip down Corn Lane!
