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Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia –
Here’s an interesting new one – bulgogi is probably one of my most favorite foods! Bulgogi, for those of you who haven’t experienced it, is Korean barbecued beef. What they do is marinate the beef in a nice sweet sauce and then barbecue it in thin strips. What are great are Korean barbecue restaurants. You are seated at a table with a little brazier in the center.
I did an appearance on a show called Cam Fu & Friends which was recorded at Microsoft on January 7th, 2014. Cam the host and I met because of instant noodles a while back. He did instant noodle reviews on The Noodle Freak for a while and then went on hiatus from it, telling folks to come check out my site, a real honor. So we actually met in person the first time the other day. He really was hoping I’d do a review on the show, and so I had to come up with something to review. Well, this one fit the bill; easily prepared during the taping! Further below, you can watch the video! Let’s check this one out.
