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I could be wrong, but I believe this is the last one of the donations sent by Casey P. of Hong Kong – huge thanks to you! So this one looks interesting – it’s definitely much bigger than the standard Cup Noodle, that’s for sure. After a little research, it looks as though ajillo is a Mexican/Spanish dish which features shrimp, vegetables and sliced garlic. That definitely sounds good – let’s have a look.
Another one send to me by Casey K. from Hong Kong – thanks again! I wonder – does that character towards the bottom of the pack looks familiar? Well, it’s the same as what you see on Nongshim’s Shin Ramyun products – spicy! Let’s check out this Japanese variety and see just how spicy it is!
Here’ds another sent by Casey K. of Hong Kong – thanks again! So far, I’ve tried the Snow Crab, King Crab and now Horse Crab! Crabalicious! Let’s hit it!
Here’s another one sent by Casey P. from Hong Kong – thanks! I’ve always thought this one looked interesting – the guy tooting his horn, the little cat. I tried this years ago – new package, new review though. Let’s check it out.
Here’s another one that Casey sent from Hong Kong – thanks again! I tried one that was snow crab last time, but this one’s red king crab. Curious… Let’s check it out!
Here’s another one I got from Casey in Hong Kong – thanks! Nissin’s Raoh is a premium line of fancy Japanese ramen. Shio translates to salt – here’s a little about shio from wikipedia:
Here’s another one sent by Casey P. from Hong Kong – thanks again! So bolognese… Wikipedia?
Here’s yet another one sent to me by Casey P. from Hong Kong! Thanks again! This one screams fancy – big and gold packaging. Shiny! Let’s see what we have here.
Here’s another one graciously sent by Casey P. of Hong Kong – thank you again! So this is udon – udon is a thick noodle with a nice chewy texture. It looks that this one is served cold! Andy’s going to try this one today and I’m really curious how he likes it. Let’s look and see what’s in this bowl!
Here’s another one that came by way of Casey P. from Hong Kong – thanks again! This is a pork tonkotsu – sounds good to me – let’s hit it!
Here’s another one Casey P. sent me from Hong Kong – thanks again! There are lots of different kinds of curry in the work – British, Indian, Malaysian, Korean, Japanese – I’m sure there are more as well. Well, Japanese curry is what we have here. It tends to be on the sweeter, mild side, usually leaving the spicy elements behind. Let’s give this one a peek.
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some things for me to review and this is one of them – thanks again! Today, we have Nissin Cup Noodle Sio. Sio is also known as Shio, a classic ramen variety. Let’s have a look and see what’s going on under the lid.
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some things for me to review and this is one of them – thanks again! Today, we have a pasta style Cup Noodle. There are a lot of instant in Japan that have a kind of Italian skew to them – tarako spaghetti, napolitan and peppercino are popular variants. Let’s check out this pasta style Cup Noodle!
