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Oh man I thought this was a new one! I reviewed this at #93! Here’s something from the Philippines! Been awhile since a review from there. Pancit Canton reminds me a lot of Indonesia’s Mi Goreng; the noodles are drained and then stirred with the dry and wet ingredients and served. Let’s try this one out!
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
