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I’ve been reviewing a lot of these Kay’s and Tasty.ly products recently – it’s pretty neat! I mean, Malaysia isn’t the first place you think of when you think of macaroni and cheese, is it? I really liked the Creamy variety so guessing this is going to be good too. Let’s find out!
My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness.
So been really curious how this one’d pan out. I’ve tried mac and cheese-esque noodles before, but never in a cup…
