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Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed.
Ham flavor macaroni soup? Yeah – for really though! I’ve had the chicken flavor by this brand as well, and there are a few other brands out of Hong Kong that do different flavors including tonkotsu! Let’s give this ham variety a try.
Yep! I know! Not ramen! But it was with the ramen, it’s from Hong Kong, and it’s something interesting. I’ve reviewed a few macaroni varieties in the past. Let’s give this one a try.
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!
I figured since I have some cabbage I need to use before it goes bad, yakisoba would be a good call for today. This is one of those interesting ones. The product is from a Hong Kong company called Chewy, made in South Korea, and a Japanese flavor. Yakisoba is great stuff – vegetables and meats fried with noodles and oil and some flavoring. Time to have some breakfast – let’s check out this one from Chewy.
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
Thought Andy might like this one with some shrimp in it perhaps. Told him if it’s spicy and doesn’t like it he can have something different. I guess we’ll see! Let’s check it out.
Another one from my birthday trip to Canada in March – thanks, Kit! Hot and spicy sounded like something I could go for today. Let’s see how this spicy rice vermicelli comes out – I must admit I don’t see spicy rice vermicelli variants ofter.
Yep – another one from my Canadian birthday trip! Let’s check this one out.
Export sticker (click image to enlarge).
I’ve been wanting to re-review this one for a while, and so here we are. Potato noodles! Chewy! Let’s check it out.
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
The folks at Nong Shim sent me a box of these last week! Thanks again! Can’t wait to visit the big factory in May! I’ve not seen this before and from what I gather it is brand spanking new! Garlic teriyaki sounds awesome – let’s see how it goes!
Ah, my old adversary – the GreeNoodle! I’m hoping I like this one better than the ones I’ve had in the past – Yakisoba should be tasty; I hope!
Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.
I’ve been waiting for the right time to review this and today is it. Potato noodles eh? I’ve had sweet potato noodles in the Baijia brand offerings and been quite unhappy with them. Hopefully Nongshim can make the potato happy again…
Seafood flavor… I wonder if this will be like the Seafood Party? Kind of looks like the same kind of thing.
So today’s a downtime today. My lady Kit’s not feeling well and we decided a couple days ago that we would chill and watch Star Trek movies and eat noodles together. That being said, I needed to find some kind of new noodle thing that she night like. Well, BBQ Pork flavor sounded pretty good to me and I thought she’d dig it too.
So we were at 99 Ranch yesterday and Kit picked this one for me! Let’s give it a try!
So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har!
So another day and some more noodles my lady picked for me. This one’s Vietnamese and looks a lot like pho. At least on the package.
So second in our series of cup noodles is the old standard. As it says on the packaging, they’ve been making Cup Noodles since 1971 and Nissin was the first to make cup noodles. Creamy chicken is a newer flavor – I’m sure plain chicken was the original.
