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This is one I found at a 7-Eleven during my November 2016 trip to Taiwan. So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. I’m unsure, but I think this may be the first variety I’ve reviewed with alcohol in it – could be wrong.
The nice folks at Ippin sent me this one (SG folks click here) – thanks again! They are purveyors of all things Japanese! So I would say most Japanese instant noodles contain pork. Whether it be a chicken, seafood or whatever, it’s in there. Not with this one and That’s great for those that follow Islamic guidelines. So what is Halal? Let’s ask Wikipedia:
Well lookie here – another one from Colin – thanks again! This one’s a cheesy version of the ever popular Samyang Foods Buldak Bokkeummyun. This is what people use to do the famous ‘fire noodle challenge’ – although this is the cheesy version. This stuff is hot – real hot. The Ramen Rater’s top Ten Spiciest Instant Noodle Of All Time list kinda hot. Let’s take a look.
I found this one on my trip to Taiwan in November 2016. It was at the Jason’s Market at the bottom of the Taipei 101. That was a cool day – here’s a little about the Taipei 101 from Wikipedia –
Well hello there! Indeed, I rarely have the chance to get instant noodles from Fiji. This is only the second time ever that I’ve had any. Actually, I think the last time was about five years ago when a reader sent a couple varieties. I don’t know a lot about Fiji, so thought I’d consult wikipedia and share some info here:
Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia:
I believe this is the last of the Disney themes products I have from Nissin Thailand. Winnie the Pooh apparently is popular in Thailand! Today, it’s chicken and corn, two flavors that sound good together and indeed usually are,. Let’s give this one a look!
Today, it’s more chicken. This is another one left over from the Nissin Hong Kong Meet The Manufacturer – they set so many different kinds – it’s awesome! This is a Demae Iccho version – here’s some info bout Nissin and Demae Iccho from Wikipedia –
Here’s yet another one from Colin – thanks, bro! So this is an export version (obviously from all the languages on the front) and a very standard taste – chicken. This one is by CG which stands for Chaudhary Group. Here’s a little info from Wikipedia –
Here’s one of the last ones that were sent by Jen in Australia – thanks! Chicken and corn sounds pretty good – let’s find out!
Well folks, today is the last day of Meet The Manufacturer. It’s been a definite departure from the flavors I’m used to and it’s been a different way of thinking about noodles. I usually include mung bean sprouts in everything, but that really wasn’t an option. Indeed don’t know if my application of queso fresca was correct, but I had to try. However I tried to find other varieties of Mexican cheeses, however couldn’t find any melty ones – just crumbly. It was fun and something different for me, and I want to thank the folks at Nissin Mexico for the opportunity to try all of these! Let’s check out the chicken Cup Noodles to wrap things up.
This is the second of the two RapiFideo varieties. Translating to Quick Noodles, RapiFideo has short, thin noodles and broth and can be prepared in the microwave. Let’s take a look!
Here we have a big cup of noodles! I did a little translation on this one for you – ‘maxi’ means ‘big,’ ‘sopa’ means ‘soup,’ ‘cuchareable’ means ‘spoonable,’ and pollo means chicken. Basically, this is a chicken noodle soup one can enjoy with a spoon instead of a fork. Got it? Let’s check it out!
To start things off, I thought it would be interesting to try one of these Cup Noodles that come with hot sauce. Definitely not uncommon around the world to find a Cup Noodle variety with a sauce sachet, however it seems to be a little less common in the Americas. Let’s give it a try!
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Here’s one sent by a reader named Jen from Australia – thanks again! So chow mein – very curious how this will translate. Indeed I’ve had chow mein that tastes like yakisoba, chow mein that’s just salty and soy, chow mein that’s very bland. But this one looks like it will be chow mein with a small amount of broth and vegetables which sounds odd. But wait – is it odd? As a matter of fact. Australia has it’s own take on Chinese food – here’s a little about it from wikipedia:
Here’s another one from Colin – you da man! He got these during a trip to Mexico earlier this year and sent them along. It’s funny; it still kind of boggles my mind how few instant noodles from Mexico I’ve had the chance to try until only recently. I mean, Mexico is pretty darn close. But then again it’s kind of the same way with Canada – I live about an hour and a half from the border and until we went up there a few years back for my birthday, I hadn’t tried much of anything from up there. Anyways, let’s check out this chicken flavored instant ramyun from South Korea for the Mexican marketplace.
Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Spicy Chile Chicken a try!
Here’s another one sent by Jen from Australia – thanks! This one is just plain old chicken flavor and I think should be pretty good. Let’s find out!
I haven’t generally been a fan of abalone and chicken instant noodles. I’m crossing my fingers here though. Let’s give it a try!
If you follow my daily reviews, you might have noticed not just a lot, but a lot a lot of Nissin reviews lately. This is because I’ve done a few Meet The Manufacturers and they were kind enough to send more varieties than I review in a Meet The Manufacturer (15 maximum). Nissin Hong Kong sent around 50 different product varieties! That’s what we have today. Let’s check out this chicken flavor vermicelli!
After a few decades, Nissin decided they wanted to make some changes to one of their flagship products here in the United States, Cup Noodles. They’ve lowered sodium and now there is no added MSG and no artificial flavors. I thought this was kind of interesting as last year they came out with these new cups, but it looks like they’re not available anymore. Let’s have a look at this iconic domestic instant noodle in a cup.
Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:
Here’s one I was sent by Daisuke-san from Nissin Japan! Arigato! I really like Nissin Chikin Ramen – always have. By always, I mean always too; Nissin USA made something like it and that was the first variety I had when I was a kid. This looks like an interesting spicy one – let’s take a look!
This is another one sent to me from Australia by a reader named Jen – thank you very much! Well, pretty much every company has a chicken flavored something – usually a pack or cup, and it usually tends to be one of the first products they introduce to the market. Let’s give this chicken variety a look.
Time for a new domestic variety! found this one a while back down in Renton, Washington at the Uwajimaya there. It’s right next to where they have Pokemon League at a card shop. Anyways, it was kind of a shock since I found this one, their new chipotle chicken cup, and a few new bowls they came out with recently. I think this is the last of the new stuff. Let’s give it a look!
Here’s another one leftover from the Nissin Hk Meet The Manufacturer! Thanks again for sending so many! Been trying a lot of rice noodle variants lately – been kind of nice for a change! Let’s check this chicken variety out!
Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!
A big thanks to Colin for finding and sending me this one! Okay, so I have been trying to get this one for a while; anything by Roland honestly. I called them, emailed them, and always got the same reply – ‘we don’t send sample.’ I really love it when companies have such a rigid policy against basically what amounts to free advertising. This one is made in Singapore for Roland company here in the USA, and I have a feeling it’s a private label by Tat Hui/KOKA – all boils down to one aspect which is a giveaway. Let’s check this one out and I’ll show you what that is.
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!
Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!
Here’s another one lkeftover from the Nissin Hong Kong Meet Tehe Manufacturer! I used to think there was only one variety of Fuku instant noodles in existence but there’s a whole slew of them! This one’s chicken and look – Hiyoko Chan on the pack! Let’s have a look!
Here’s one that Marvin R. sent me from Fort Worth, Texas recently – thank you! Knorr’s a pretty worldwide brand of Unilever. These are from Pakistan! Anyways, let’s have a look at these and give ’em a try!
This one was sent to me by Jen from Australia – thanks again! Chicken… Pretty standard flavor. It seems that the very first instant noodle any company produces is chicken. Everyone likes chicken! Right? Well, I like chicken. Let’s give it a go!
Here’s the third of the more European varieties in this series. Chicken! Let’s check it out!
Here’s the seond of the pho bowls – chicken! Let’s give it a try!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to the bowl and add boiling water to the fil lline. cover for 4 minutes. Stir and enjoy!
Walked to get the mail today and the mailman gave me this box. Wasn’t sure what it was and then remembered! Nissin Thailand has a line of Winnie The Pooh themed noodles I saw a few times on instagram. I asked my contact Ms. Janenate about getting some samples and here they are! You might remember her name from the Nissin Thailand Meet The Manufacturer (check it out here). The neat little cups have little Winnie The Pooh fishcake in them! Let’s look inside!
Here’s one sent to me by Colin – thanks again! So these have been a real conundrum for me for quite a long time. The little chef on the logo is definitely different from the regular Master Kong chef, but I can’t get to the bottom of the exact name of this brand and so it’s Master Kong?
Here’s another one sent by a reader named Colin – thanks! He’s sent quite a few! This one’s from Vietnam – haven’t reviewed many from there in a while… Let’s have a look!
Another one I reviewed as part of a series of Hong Kong varieties in conjunction with an interview by Apple Daily news of HK. I have a feeling if you dig through my reviews for the word abalone, you’re not going to find scads of varieties I’ve been very fond of. I’m hoping this might be one I enjoy, but I have my doubts. I guess the only way to find out it to try it with an open mind and mouth. Let’s give it a go!
