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Well, today is the last day of the Meet The Manufacturer for Sakura Noodle Inc. It’s been interesting – I don’t think I’ve had udon so many days in a row – I was surprised how much I enjoyed it! One thing that was nice was that there’s only one gram of fat in these, which is a far cry from the amounts I usually have. Anyways, let’s have a look at this one – beef!
Today is a good day for spicy noodles. I just did my big walk of the day – something I’ve not been able to do for a week or so – it’s been raining alot here just north of Seattle. A lot. In fact, there was a weather alert for landslides due to so much rain… Sheesh. Walk was good and now I’ve got the pre-season baseball audio going – Giants vs Royals today. I’m a Giants fan – my wife converted me from being a Mariners fan when we got together as she used to play softball and got quite a few trophies. The first year I started following the Giants was 2010, and lo and behold, they won the world Series! Then again in 2012. I think as long as we win the even years, we’re good to go. Anyways, spicy udon sounds really good today and I think I know just what to add to it – Fresno chilli peppers! They’re playing the game today in Scottsdale, AZ, and a lot of their minor league players get a chance to get a chance to be in the roster. Many of them are from the Fresno, CA AAA team. Let’s check these noodles out!
I got some really good sized shrimp the other day at the store thinking they’d go really well with this. I like shrimp – they’re tasty! The ones I’ve been getting are frozen and have a thin layer of ice all around them so they don’t stick together. Pretty brilliant – quite enjoyable. Anyways, today it’s shrimp. Let’s shrimp it up!
As I’ve mentioned before, I’m not a huge fan of mushrooms. I’ve liked them a little more and more over time, but they’re really not something I seek out and enjoy thoroughly. On the other hand, my wife absolutely loves mushroom.s and savors them. She also really likes udon, so I thought I’d make these for her. Let’s open this bag up and see what’s inside.
I asked my wife to pick today’s variety and she picked this one. I was thinking – what is Oriental flavor? Well, the French version tells us. I tried Google’s auto translate and it thought it was Spanish for ‘nice.’ In French, bonito means bonito. So, what does bonito mean? Simple.
Walked to the apartment office today to pick up a package.
Wow – no wonder it was so heavy! That little box was chock full of udon and yakisoba! Can’t wait to dig in!
