Found this one at 99 Ranch Market. Looked interesting and it’s not only got a brand ambassodor tie-in (no clue who this guy is though) and a sweeepstakes for what looks like an iWatch. Also, a TON of sachets. Let’s give it a go.
Tag: china
#5013: Nan Shan Po Shaxian Noodles With Scallion Oil – China
Found this at 99 Ranch Market along with a rather underwhelming chili crisp version I tried previously. This sounds good – let’s give it a try.
#5012: Haichijia Hot & Sour Rice Noodle – China
Here’s another one of the Haichijia cups featuring the world renowned Mr. Bobby Yip on the package. I think he’s funny – there’s no way he’s not a comedian! Let’s cook this cup up!
#5010: JML Big Soup! Big Taste! Artificial Japanese Style Pork Bone Flavour – China
We found this at S*Mart in Bellevue, WA a few months ago right before my birthday. These are freaking large packs – let’s check ’em out.
#5009: Dujosoo Konjac Baodu Noodles With Sesame Sauce – China
Okay so it’s konjac, its sesame sauce. But these look very interesting. Let’s delve into it.
#5007: Ma Lu Ji Instant Chongqing Noodle- China
An interesting one found at 99 Ranch Market in Edmonds, WA. Guess we’ll have to give it a try! Certainly is bright red…
#5002: Wu Ming Xiao Chu Shaxian Banmian Xianglawei – China
Here’s another one that came by way of Daniel over at ExoticNoods.com – check his subscription boxes out they’re multinational! This looks to be a dry noodle with some sauce. Very curious what with such a long name. Let’s give it a try!
#4997: Hai Chi Jia Chili Sesame Crispy Rice Noodles – China
I’ve got a few from this range sitting in the bullpen as of right now. This one features a crispy rice element. Let’s cook it up!
#4996: JML Instant Noodle Artificial Stew Pork Flavour – China
This one was sent by Daniel over at ExoticNoods.com – thanks! I reviewed this in late August of 2011 – way back. I reckon 13 years can end up with a lot of changes. The packaging seems to be pretty much the same, but this one’s so far back I wasn’t even scanning packaging. Wow. Well, let’s give this one another look.
#4994: Baixiang Sauerkraut Beef Flavor Soup Noodles – China
Anothe S*Mart of Bellevue, WA score. Beefy beef… I like how it uses the term yummy twice on the front here. Let’s give it a try!
#4991: Dujosoo Instant Buckwheat Noodles With Sesame Paste – China
Found this one at S*Mart in Bellevue, Washington. I got two different varieties and as I recall the first was pretty good. Let’s see how this one fares.
#4983: Taiban Yihao Taihebanmian Pan Mee Instant Noodles Spicy Flavor – China
The second of two varieties by this company I found at S*Mart in Bellevue, Washington. I remember liking the other one immensely. That one was original flavor and this one says spicy. Let’s give it a go!
#4979: JML Super Stew Beef Flavor – China
The second of two Super varieties I found at Evergreen Asian Market up in Everett, Washington. The last one was pretty good as I remember. Let’s give stew beef a try!
#4976: Sichuan Guangyou Mian Yang Rice Noodle Artificial Beef Flavor – China
Here’s a neat one that arrived by way of Exotic Noods. This one has rice noodle – sounds like it may be a good one – let’s find out!
#4973: Xiaoai Hot & Sour Sweet Potato Noodle – China
I was planning on doing three reviews today, but I got my green screen tee shirt and wanted to do another one and give it a try, so you’ll see the result at the bottom in the Instant Noodle Recipe Time episode. Anyways, this one was a pain to trranslate and unsure if I even got it right. Let’s give it a try – at least the instructions aren’t difficult.
#4969: Huafeng Seafood Flavored Instant Noodle – China
Found this one at S*Mart in Bellevue. Took a little research to figure out what it was, but not much. Looks interesting. I like seafood. Let’s give it a try.
#4967: JML Big Soup! Big Taste! Artificial Beef Flavor In Golden Soup – China
Well, it’s Wednesday…. A rainy Wednesday. Really like the universe to comply… Need to get out and walk but my poor little Mimi has a stomach bug which is keeping her home for the third day. So, here I am reviewing again. I’m so far ahead – don’t know when you’re seeing this one (September?) but it’s March 27th as I write this. Really need a break from reviewing as well as getting out of the house. Hopefully I’ll get to next week… Maybe this weeks? Getting my hopes up… Let’s try this one.
#4964: Dujosoo Konjac Liangpi Noodles With Sesame Sauce – China
Another one found at S*Mart in Bellevue, Washington. I still get a kick every time I think of S*Mart. If you’ve seen the film Army of Darkness, you’ll know why. Anyways, this is a cold noodle and from what I’m seeing on the outset, you don’t cook the noodle – you simply rinse it with cold water. Let’s give it a try.
#4959: Haichijia Spicy Instant Noodles – China
Found this one at S*Mart a couple of weeks ago over the Bellevue, Washington. There’s a few versions of this range I’ve tried before and I think these are new. At least the packaging is. Let’s give it a whirl!
#4956: JML Big Soup! Big Taste! Artificial Stewed Beef Flavor – China
Okay so here’s another really huge multipack. If you want a ton of noodles and soup, this is the ticket for your. I’ve seen these many, many times, but for my birthday, my lovely wife Kit took me to a few Asian grocery stores and told me to go crazy – and I did. I went from having two varieties to having a slew – thank you, Kit!
#4949: Haichijia Instant Broad Noodles Sichuan Pepper Flavor – China
Time for another one of these HaiChiJia broad noodle bowls. The last one was extremely good. Hoping this one’s got a good balance – too strong of Sichuan peppercorn kind of puts me off. We shall see…
#4945: JML Super Spicy Beef Flavor – China
Another find from S*Mart. This is pretty non-descript. Maybe from a multi pack? I don’t know, but it certainly is interesting. This one’s made by JML (Jinmailang). Let’s delve into it.
#4939: Bashu Family Biang Biang – China
I’m pretty sure there’s no panda in this. I’m a big fan of biangbiang – wide sauce noodle. Let’s give it a try.
#4937: Baixiang Hot Pork Bone Flavor Soup Noodles – China
Found this over at S*Mart, too. Hot pork bones! Wahoo! I’ve always liked this brand – usually their stuff is pretty decent. I wonder what the versions in China are like… Would like to try them, that’s for sure. Well, let’s try this export version.
#4933: Haichijia Instant Broad Noodles With Sesame Paste – China
Hey look at this! I’ve reviewed the large cups before with pics of Bobby Yip on them. Found these larger sized bowls at S*Mart in Bellevue, Washington recently. Sesame paste broad noodle sounds quite nice – let’s give it a go!
Exoticnoods.com Sends Rad Varieties!!
A big thank you to Daniel over at www.exoticnoods.com – you should check out his boxes! They’re multinational, so not just from a singble country. Good stuff! He sent some varieties that can be found in those boxes. Let’s check ’em out!
#4861: Galanlang Lanzhou Noodles – China
Lanzhou! This should have a nice beef flavor – usually does in varieties I’ve tried. Let’s check it out! First a little blurb on the history from Wikipedia –
#4854: Baijia Shanghai Onion Oil Dry Noodles – China
I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.
#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea – United States
Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so!
#4809: Shoo Loong Kan Instant Sour Spicy Noodle – China
Another flower pot cup of noodles. Let’s see how this one treats us.
Shoo Loong Kan Instant Sour Spicy Noodle – China
A distributor / import sticker (click to enlarge).
#4742: Ramen Talk Golden Beef Ramen – China
Golder beef sour? These are an interesting set of terms and I’m very curious. Everything these folks have sent thus far as been excellent. Let’s proceed!
#4741: Sichuan Yumei Night Market Chow Mein – Grilled Squid Flavor – China
Another one found at HMart. – the last one I think I found towards Seattle at Asian Family Market on 130th and Aurora. The other one I’ve tried was a soy sauce flavor, but I’m guessing this one will be way better. Let’s find out!
#4740: Three Bowls Of Rice Noodles Instant Rice Noodles Vegan Tomato Mushroom Soup – China
Oh yes – another one from S*Mart in Bellevue, Washington – shop smart shop S*Mart! They had a ton of these varieties but I thought I’d go with tomato to start with. Let’s begin.
#4781: Hezhai Hot And Sour Glass Noodles – China
Found this one at 99 Ranch Market recently. I’ve had to make trips to Asian grocery stores as my stock has been greatly depleted late. But I have found tha there’s an easy way to counter this – one review per day. I had been working on four per day and getting really far ahead. I published #4583 toda, so I’m about 200 reviews ahead. That’s quite a bit.
#4780: No. Wang Instant Luo Si Rice Noodles – China
This one came by way of James from Lakeside, California – thanks! I think this one looks interesting, but I think this might be a river snail varietal, which I’m not incredibly fond of. Let’s give it a go.
#4777: Yidu Noodles Artificial Pork Flavor – China
“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook.
#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
#4756: Ramen Talk Taiwan Style Braised Beef Noodle Soup – China
Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!
#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong
But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
#4736: Ramen Talk Japanese Volcano Bolognese Ramen – China
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
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