Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
Tag: china
#832: Dragonfly Mee-Goreng Dry Ramen Noodles
Found this the other day at KS Mart in Lynnwood (that’s where I git my kimchi!). This is from China – never had a Chinese made mee-goreng before! Usually I like the Dragonfly stuff though. Let’s give this a go!
Re-Review: Meet The Manufacturer: Paldo Jjajangmen Chajang Noodle
Here’s another interesting one – Jjajangmen. The last time I reviewed this, I had mixed it in like it mentions on the back. This time, I’m going to put it on top like in the picture!
#821: Master Kong/康师傅 Potatoes & Stewed Beef Instant Noodles
This rather unassuming package of ramen came from Bo H. of China. I don’t know if this is exactly what this is called, but I hope it comes close to its name in taste. Potatoes aren’t something commonly found when it comes to instant noodles; there’s sweet potato noodles and potato noodles, but really nothing that involved potato flavor.
#817: Souper Shrimp Flavor Bowl Ramen
Got this one at a grocery store in Livermore, California called Nob Hill. Pretty rare these days that I find something I haven’t tried in a grocery store!
#815: Chencun Stewde Chicken Of Mushroom
See? it really says it right there – stewde chicken of mushroom! I think this has to be one of my favorite misspellings yet! My sister brought me this back from Canada earlier this year. Let’s have a look!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time
* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!
#812: Master Kong/康师傅 Spicy Beef
Spicy beef! This was sent by Bo H. of China! Thanks again! These have all been a lot of fun and quite good! Let’s see how Master Kong’s Spicy Beef goes.
#803: Master Kong (康师傅) Premium Taste Roasted Beef Noodle
Here’s another one of the Master Kong variants sent to me by Bo H.! Thanks again! This one is the the first Master Kong large noodle bowl I’ve tried.
#798: Golden Wheat Korean Style Pork Flavour Noodle Soup
Here’s a big cup my sister brought me back from Canada this year. Sounds good on a nice sunny day.
#795: Master Kong Red Oil Dan Dan Noodles
Here’s another one that Bo H. sent me from China! Thanks again! So what are Dan Dan noodles? here’s what Wikipedia says:
#788: Uni-President 100 Old Clay Pot Pickled Vegetables Beef Noodles
Here’s the first review of the batch of six instant noodles sent to me by Bo H. of China! This one looks really interesting; I’m not 100% sure that this is the correct title either, but this is the best translation I could get. I wonder who that guy is?
Awesome Donation From China
Bo H., who lives abroad in China decided he’d send some nice Chinese varieties! He warned that it might take a long time – they were shipped May 8th and arrive today, June 27th!
#784: Hankow “Cai Lin Ji” Dry Noodles
Here’s another one my sister brought me from Canasda. I’ve been very curious about what’s going on with this one for a while. Today seemed like the right day for it. I used the UPC code to find the website for this company and found this little snippet about the product:
#775: JML Instant Noodle Seafood Flavour
Hey look – another big JM cup! This one’s from Michelle L. of Mew York, NY. Thanks again! Seafood, huh? Sounds good.
#758: JML Instant Noodle Artificial Stew Pork Flavour
Here’s another one of the big bowls that Michelle L. of New York sent. Stew Pork eh? Let’s give this one a try.
#746: JML Artificial Mushroom Chicken Flavour Instant Noodle (Large Bowl)
Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
#739: JML Artificial Spicy Beef Flavour Instant Noodle (Large Bowl)
Here’s one of a slew of JM big bowls that Michelle L. or Tarrytown, New York sent – thank you very much! I was originally introduced to JML noodles by another noodle donor, Greg B. from Marathon, Florida last year. I liked them them – let’s give ’em a try bowl style!
#693: Chewy Stir Rice Vermicelli Indonesian Gado-Gado Flavour
Here’s another one my sister brought me back from Canada! This one piqued my interest – gado-gado? Wikipedia says:
#684: Dragonfly Instant Noodles Artificial Seafood Flavor
I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!
#677: Nongshim Shin Ramyun Shrimp Flavor
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
#657: Dragonfly Instant Noodles Onion Flavor
Another pack of Dragonfly brand noodles from China… Onion was great in a big bowl version – how will it be in a pack? Let’s see…
#653: Dragonfly Instant Noodles Artificial Pork Ribs Flavor
I thought today would be a nice day to have some pork ribs in noodle form! I wonder how it’ll be? I think it’ll pass the test as it’s yet another Dragonfly product. I know it’s wintertime and all but I think that Punksatawnee Phil’s Groundhog Day prediction was incorrect. He saw his shadow, predicting six more weeks of winter. On the bright side, statistics show he’s been correct – 39% of the time.
#650: Dragonfly Instant Noodles Artificial Chicken Flavor
The last time I had Dragonfly brand noodles they were in a bowl and cooked by steeping. This time around it’s boiling in a pot. I remember how much I really enjoyed these Chinese noodles! Let’s see how they are in a pack.
#640: Master Kong Artificial Spicy Beef Flavor Instant Noodle
Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!
#634: Baijia Sichuan Hot Pot Flavor Instant Sweet Potato Thread
This one was sent by Michelle L. of New York! Unfortunately, for this one I have exceedingly low expectations. Every Baijia product I’ve tried has been just plain gross in my opinion.
How Instant Noodles Are Made – Around The World
It dawned on me – why not a ton of videos about how instant noodles are made around the world? Well, here you go!
#629: Master Kong Artificial Braised Beef Flavor Instant Noodle
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
#624: Master Kong Artificial Pork Flavor Instant Noodle
Here we have one of the three packages I got yesterday as part of a gracious donation from a fellow named Chad B. of Highland, Il. Thanks again! Stickers coming soon! I haven’t tried Master Kong products before so I did a little reseasrch on Wikipedia:
#584: Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles
Black bone chicken? Baijia? Well, let’s give it a try. This is the last of the Baijia’s I have.
#580 Baijia Original Hot & Sour Flavor Casserole Stewed Rice Noodle
Baijia with rice noodles eh? Sounds different – hope it’s better than all the others I’ve tried!
#579: Baijia Sichuan Pickled Flavor Instant Sweet Potato Thread
Baijia has been a brand I loathe thus far. Let’s see what we have in this one.
Two packets – liquid base on left and powdered base on right.
#558: Long Kow’s Crystal Noodle Soup Vegetables ( and Eggs )
Thought this looked worth trying. Vegetables and noodles. Sure why not.
Here’s the flavoring packet if you want to call it that. It says Vegetables and Eggs though… I am truly unhappy – I didn’t take a picture of this and I’m really bummed and truly sorry. It looked like a brick of freeze-dried vegetable omelet. When I poured boiling water on it, it disintegrated and started fluffing up almost immediately.
#550: Nissin Taisho Fried Noodle Yakisoba Flavor Instant Noodle ( Hong Kong )
Here’s another one from Nathan in Canada! Some Nissin I’ve not seen before! That’s one of my favorite things – and Nissin makes a good yakisoba – I really liked that one on the top ten – the one with the mayonnaise. So let’s delve into this one.
#545: Golden Wheat Korean Style Spicy Beef Cooking Noodle
Here’s another one from Nathan up in Vancouver. First off, this one’s BIG. it calls for 700mL of water and to be cooked for 5-6 minutes! Aside from this stuff, there are some oddities I noticed that were kind of interesting.
#525: JML Instant Noodle Artificial Spicy Hot Beef Flavour
Here’s the last of the JML brand noodles from Greg B. of Florida. Looks like it will be hot and spicy!
#518: Dragonfly Artificial Chicken Flavor Instant Noodles
This is a big bowl of noodles from China. So far, I’ve tried Dragonfly’s Onion, Seafood and Beef flavors. I’m really happy with how nice those have been and eager to try this one!
#513: Dragonfly Artificial Onion Flavor Instant Noodles
I was kind of tripped out by this bowl of noodles: artificial onion? Why would they need to go the artificial route on this one? Well, why don’t I look at the ingredients. Oh look! Onion powder and onion oil. I’m confused… Anyways, here we go…
#507: Dragonfly Artificial Seafood Flavor Instant Noodles
Ah! Today it’s breakfast later than normal so breaking out the big bowl action! Seafood flavor sounded good and going to add a couple of eggs to it too.
#505: JML Artificial Spicy Beef Flavour Instant Noodle
Here’s another that Floridian Greg B. sent me a while back. Spicy beef, eh? Sounds good to me!
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