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Here’s one that was sent to me by the man who runs this company! He sent a very nice letter along with these – check out the Unboxing Time video to hear more! This one’s satay flavor and has been around now for over 30 years! Wow! Let’s give it a try!
Here’s one we found up in Richmond, BC at China World. That was a tough store. Mainly it was because we went there and got a ton of noodles and then find out they only accept cash. That sucked. So we ended up coming back! Let’s look at this one!
Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares.
Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
Found this at the brand spanking new T&T Supermarket at Lansdowne Centre up in Richmond, BC recently. That place was a zoo the day we visited – so many people! But got out of there with a couple things. Anyways, a straight noodle tom yum sounds just bizarre – and possibly really good! Let’s find out.
First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try!
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look!
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Let’s have a look!
Found this one recently up in Canada at a T&T Supermarket. There’s a few of them in Richmond, BC – they’re all pretty big. The one we went to was connected to an Olympic skating oval which was kind of interesting. What was kind of hard at this as is with many stores I’ve been to is that I would’ve been able to get more varieties, however they were in multi-packs instead of singles. I’m only going to review one item, so not into spending ten bucks on a multi-pack of noodles. Anyhoo, let’s check this one from China out!
Here’s one I found up in Canada at China World I believe. The sheer amount of varieties up there is pretty intense – especially ones from this company. Curious how it will be. Let’s find out!
Found this one among others up at FoodyWorld in Richmond, B. I just can’t get enough of Canada – it’s such a nice place with nice people and nice everything. This one looked fascinating – let’s check it out.
Here’s another one I found up at Foodyworld in Richmond, BC. I’ve seen these as cups before but never bowls. Now, borscht sounds like an odd flavor from Asia – let’s ask wiki a little about it –
Time for another one of these self heating/self cooking hot pots from China. I’ve found so far that the draw of these for me seems to be more of novelty than an thorough enjoyment of the innards of these. But hey – all it’s been up til now is mala – now we’ve got sour turnip duck vermicelli! Let’s check it out!
Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself!
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up!
I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
Here’s one my wife spied at FoodyWorld supermarket up in Richmond BC! Wow – what a find, eh? This one’s from China and it has some kind of corrupted chicken who’s into metal wearing a leather jacket with spikes (punk rock chicken?) – I quite honestly must say that this is most likely one of the most interesting instant noodle product packaging ideas ever. Little sayings here and there connote a seedy underbelly – ‘devil’s hotness,’ ‘screaming soul,’ and finally ’30SecondsOpen the hot fantasy life.’ I dunno – does it really get any weirder than this? Maybe? I really hope so – I like weird! Well, let’s check this one out – looks hot…
Here’s one I found up in Canada at Osaka Market in Yaohan Centre, which is in Richmond, BC. Sometimes they’ll have a bunch of interesting varieties that are there for a short period and this is one of them./ Let’s see what’s going on here – wasn’t able to find a whole lot about this one. At least I know how to cook it, right? Let’s begin!
Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days.
Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation.
Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre.
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
Found this one down in Pleasanton, California during our road trip to visit family in August. Boy – that was a journey! We took Miles (almost 2 years old) and Miri (8 months old). I can say that car seats would be comfy I think but if I were that age I sure wouldn’t want to sit in one for that long – I think the way down was 18 hours and we broke the drive back into two chunks – I think altogether that was about 24 hours with all the stops.
Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and!
Been forever since I tried Shanxi cold noodle. I think perhaps I cooked them wrong. Regardless, I know how to cook them correctly thanks to the nice folks at Snackoo! Snackoo is a subscription box service startup in San Francisco. They’ve got a lot of neat products – many I’ve never seen before – check ’em out!
I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat.
I picked this one up on a recent trip to Canada. Ok, so you might be wondering about this one. It’s made in Shanghai, China. Nongshim has factories all over the place and I’ve found that the different factories have slight variances in flavors. In the USA, this product would probably be coming from their Nongshim America factory in California. Hop the border though and most of the products up there come from China. It’s funny because they also have ones from the United States there as well. Anyways, Kimchi time! Let’s check it out.
First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety –
Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles!
Recently we headed up to Canada for a nice meet up with new friends and to find some noodles. This one spoke to me and said ‘Halloween’ – I mean, bone soup made from boiling pork bones is a very traditional kind of thing – heck, it could be also seen as something Thanksgiving style where after the meal the carcass of the turkey is boiled to pull out all of that great flavor. But the black and green big letters and all just kind of screamed skeletons! Trick or treat! Spooky!
I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia –
A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look!
Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT.
This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back.
