This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. It’s nice to see stores expanding these kinds of things. Let’s give it a try!
Tag: chinese
#3222: Jinmailang Cup Noodles Vegetable Flavor – United States
This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. Not a complaint by any means – nice to see more diversity at domestic grocery stores. Curious what vegetable this one will taste like – broccoli? Peas? Bell peppers? Let’s find out!
#3214: Lau Liu Tou Beef Flavor Spicy Soup – China
Another one from my trips to Chin World up in Richmond, BC. Remember kids, if you’re coming from the states, bring your Canadian cash because they’re not going to take your cards or exchange your greenbacks for ya! Really interested in how this one’s going to be – last one I tried wasn’t too shabby from this brand so let’s take a look!
#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor – China
Alright so here’s one we found up in Canada at China Worlsd in Richmond, BC. That’s a really fascinating store with lots of products I’ve never seen before. But hey if you go there – bring cash if you’re coming from the US – and make sure it’s Canadian cash! Let’s get started.
#3175: Myojo Chukazanmai Tantanmen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
#3159: Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China
Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!
#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor – United States
Okay so this one is interesting to me. First, I thought the name Cup Noodles was a Nissin thing? But then I thought Jinmailang was owned by Nissin, but then not anymore? I should note Jinmailang is most definitely a Chinese company, but it’s pretty obvious from the labeling that this is specifically for the United States. Interesting. Also, the nutrition facts seem a little interesting to me. It’s a pretty big cup – is everything actually doubled in reality? Unsure. Either way, I found this at Fred Meyer, a chain of grocery stores in Washington, Oregon, Alaska and Idaho. Was surprised to see this brand there! Anyways, I’ve found a couple varieties there recently I’ve not seen elsewhere. Curious. Let’s check this one out!
#3132: Liangchengmei Food Biang Biang Mian – China
Here’s another Lianchengmei product that my wife found while we were perusing the aisles at Foodyworld up in Richmond, BC. She found one a while back – 30″ Hot Bird, a fire noodle clone. What’s Biang Biang? Here’s what Wikipedia had to say –
#3130: Master Kong Golden Stock Shrimp Noodles – China
This one is from a box from Exotic Noods. Exotic Noods has subscription boxes you can get every month! Use coupon code BOOM for an added discount!
#3123: Luosiking Spicy River Snail Noodle – China
Here’s the second of the two Luosiking varieties Jack sent – thanks again! Two reviews ago, I tried the soup version. Let’s see what happens when you take the broth out!
#3115: Suraj Masala Noodles – Canada

Here’s another one found at The Real Canadian SuperStore up in Richmond, BC. These are made in China for Loblaw’s, a Canadian company that has a huge empire of supermarkets.
#3106: Double Mountain Xiamen Instant Noodles Satay Flavor – China

Here’s one that was sent to me by the man who runs this company! He sent a very nice letter along with these – check out the Unboxing Time video to hear more! This one’s satay flavor and has been around now for over 30 years! Wow! Let’s give it a try!
#3098: Lau Liu Tou Hand-Made Noodles Spicy Beef Flavor – China

Here’s one we found up in Richmond, BC at China World. That was a tough store. Mainly it was because we went there and got a ton of noodles and then find out they only accept cash. That sucked. So we ended up coming back! Let’s look at this one!
#3093: Sichuan Baijia Green Curry Shrimp Flavor Instant Vermicelli – China

Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares.
#3048: Uni-President Braised Beef Stir Noodle Bowl – China

Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
#3019: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong

Found this at the brand spanking new T&T Supermarket at Lansdowne Centre up in Richmond, BC recently. That place was a zoo the day we visited – so many people! But got out of there with a couple things. Anyways, a straight noodle tom yum sounds just bizarre – and possibly really good! Let’s find out.
#3006: Uni-President Guizhou Spicy Soybean Paste Flavor – China

First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try!
#3005: Samyang Foods Chinese Style Bibimmyun – South Korea

Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef – China

Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
#2999: Uni-President Pickled Cabbage Beef Stir Noodle Bowl
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look!
#2995: Uni-President XO Sauce Stir Noodle Bowl

We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Let’s have a look!
#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles – China

Found this one recently up in Canada at a T&T Supermarket. There’s a few of them in Richmond, BC – they’re all pretty big. The one we went to was connected to an Olympic skating oval which was kind of interesting. What was kind of hard at this as is with many stores I’ve been to is that I would’ve been able to get more varieties, however they were in multi-packs instead of singles. I’m only going to review one item, so not into spending ten bucks on a multi-pack of noodles. Anyhoo, let’s check this one from China out!
#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Here’s one I found up in Canada at China World I believe. The sheer amount of varieties up there is pretty intense – especially ones from this company. Curious how it will be. Let’s find out!
#2960: Soup Daren Spicy Pork Bone Noodle

Found this one among others up at FoodyWorld in Richmond, B. I just can’t get enough of Canada – it’s such a nice place with nice people and nice everything. This one looked fascinating – let’s check it out.
#2932: Soup Daren Borscht Noodle

Here’s another one I found up at Foodyworld in Richmond, BC. I’ve seen these as cups before but never bowls. Now, borscht sounds like an odd flavor from Asia – let’s ask wiki a little about it –
#2902: Yumei Instant Sour Turnip Duck Vermicelli Hot Pot

Time for another one of these self heating/self cooking hot pots from China. I’ve found so far that the draw of these for me seems to be more of novelty than an thorough enjoyment of the innards of these. But hey – all it’s been up til now is mala – now we’ve got sour turnip duck vermicelli! Let’s check it out!
#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package
Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
tor·pid
tôrpəd/
adjective
mentally or physically inactive; lethargic.
“we sat around in a torpid state”
Spicy and lethargic beef flavor? Yummy! Translation is a seriously tough thing. It’s definitely an uphill battle for me – Google is of very little help. I’ve been asked in the past by companies what I would call a product and helped them with translating and making it sound like a good name for something sold in the west. I think that would be a neat job – helping companies with western translations. So I guess if you need help with someone proofreading a packaging bound to be on products for the west, contact me maybe I can help. Alright – let’s do up some spicy beef vermicelli!
#2836: Shanjinshan Yibin Burning Noodle Green Onion Flavor

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
#2835: Da Long Yi Self Heating Hot Pot – Vegetable Version

Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up!
#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor

I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
#2817: Liangchengmei 30S” Hot Bird Noodle
Here’s one my wife spied at FoodyWorld supermarket up in Richmond BC! Wow – what a find, eh? This one’s from China and it has some kind of corrupted chicken who’s into metal wearing a leather jacket with spikes (punk rock chicken?) – I quite honestly must say that this is most likely one of the most interesting instant noodle product packaging ideas ever. Little sayings here and there connote a seedy underbelly – ‘devil’s hotness,’ ‘screaming soul,’ and finally ’30SecondsOpen the hot fantasy life.’ I dunno – does it really get any weirder than this? Maybe? I really hope so – I like weird! Well, let’s check this one out – looks hot…
#2804: Acecook Chinese Style Yakisoba

Here’s one I found up in Canada at Osaka Market in Yaohan Centre, which is in Richmond, BC. Sometimes they’ll have a bunch of interesting varieties that are there for a short period and this is one of them./ Let’s see what’s going on here – wasn’t able to find a whole lot about this one. At least I know how to cook it, right? Let’s begin!
#2743: Nongshim Korean Clay Pot Ramyun

Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days.
#2726: Wei Lih Chinese Special Spicy Pork Noodle
Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation.
#2721: Yumei Instant Spicy Hot Pot

Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre.
#2716: Jinmailang Yakisoba Sweet & Sour Pork Ribs Flavor

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
#2708: Qinsheng Dumpling Pastry Hot & Sour Flavor

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
#2704: Maggi Cuppa Chilly Chow

Found this one down in Pleasanton, California during our road trip to visit family in August. Boy – that was a journey! We took Miles (almost 2 years old) and Miri (8 months old). I can say that car seats would be comfy I think but if I were that age I sure wouldn’t want to sit in one for that long – I think the way down was 18 hours and we broke the drive back into two chunks – I think altogether that was about 24 hours with all the stops.
#2702: Chuanbei Sichuan Yibin Style Spicy Noodles

Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and!