Yet another package sent by Colin from Massachusetts – thanks again! Indeed, I’m curious about this one – chitterling flavor. I have an immediate need for wikipedia here:
Tag: chinese
#2401: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
I tried the pack version a little while back and really liked it. I’m curious about the bowl – I’m guessing it’ll be exactly the same, but in a bowl. Indeed, it’s got the bonus of portability. So what are Chongqing noodles? Here’s a little about Chongqing from wikipedia:
#2398: Liang Cheng Mei Shaanxi Cold Noodle: Mustard Spicy
Found this one at Asian Food Center on 130th and Aurora. So it’s a really neat store and they have a lot of interesting stuff there. My wife Kit sees this one and we are instantly in love with the artwork. Looks interesting! So this is a cold noodle variety. Very interesting looking… So what’s Shaanxi? Let’s ask wikipedia about Shaanxi cuising:
#2395: Master Kong Chicken Noodle
Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia:
#2388: Hua Feng Three Fresh Delicacies Flavor Noodle
Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China!
#2384: Sichuan Guangyou 9999 Chongqing Artificial Beef Flavor Instant Noodle
Here’s an interesting one I was sent by Colin recently – thanks again! A new brand to me – I mean wow – look at all those 9’s! This sounds interesting… Here’s a little something about Sichuan from Wikipedia –
#2372: Liu Quan Instant Spicy Rice Noodle
Today we have a variety I found locally. Specifically,I got them at Asian Food Center on 130th & Aurora in Seattle. In any event, this store is actually kind of new and pretty awesome. What’s more, we got to see a shoplifter try to escape a security guard and slink out of her coat and backpack to make a getaway! Exciting, yes – but stupid. I don’t understand why people go and do this. Understandably, many people are poor, but this kind of action will result in more problems. In fact, stealing drives up prices for everyone. Hence, let’s crack open this Liu Quan bowl and see it’s innards!
#2362: Chuan Wei Wang Bowl Instant Noodles Artificial Spicy Beef Flavor
Here’s another one from a reader named Colin from the east coast – thanks again! It amazes me how many varieties he can find from the other side of the USA that I can’t get here. Fascinating; you’d think you could get most things anywhere but apparently companies distribute different things in different places. Anyways, this sounds good – spicy beef! Let’s check it out.
#2358: Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli
A large bowl from a brand I’ve been loathe to try in the past. They used to have some varieties in the Bottom Ten List, and still do – but many I’ve not tried previously I’ve tried and been really impressed with. Indeed, palates change. Let’s give this one a look.
#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor
Another one from Colin – thanks again! Haven’t seen this brand previously. Always neat to start checking out a brand I’ve not reviewed after trying so many. But what’s Shanxi? Wikipedia, if you please:
Chinese Instant Noodles From A Reader In China
I got a message from a reader whose name is Zou from China. He has this instant noodle he said I have to try – and so we start chatting. So it came in the mail a couple days ago! Let’s check out what he sent!
#2297: Chuan Wei Wang Bowl Instant Noodles Artificial Beef With Sauerkraut Flavor
Here’s a new one from Colin – thanks again! Don’t think I’ve reviewed anything by this brand before – let’s have a look!
#2295: Nissin Cup Noodles Seafood Flavor
Here’s another one sent by Colin from the east coast – thanks again! In a review yesterday, I mentioned that I review a couple of varieties daily and that I’m around 60 reviews ahead. Well, today is November 9th, 2016 – the day after the Presidential election. The results of the election are definitely a shock to most people in my community. I live in Washington State – very liberal. In fact during the primary elections, I believe Bernie Sanders got 80+%. I’m hoping that everything calms down and things end up going okay. Rest assured I’ll be reviewing noodles during the Trump administration as well. This is a type of Cup Noodle I’ve not seen in the past – this one is made in China. Let’s check it out!
#2292: Sichuan Baijia Chongqing Noodles Spicy Hot Flavor
This is the third of this line of new products from Sichuan Baijia that I’ve tried recently and what’s neat is that there are bowls too so I’m going to have to try those soon too. The others have definitely been spicy hot but this one says spicy hot. I think this may be a contender! Yesterday’s review of the cheese buldak bokkummyun fire noodle challenge noodle was super hot! Let’s give this a looksie and see how hot it is!
#2287: Master Kong Artificial Abalone Crab Flavor Instant Noodle
Here’s one sent to me by Colin – thanks again! So these have been a real conundrum for me for quite a long time. The little chef on the logo is definitely different from the regular Master Kong chef, but I can’t get to the bottom of the exact name of this brand and so it’s Master Kong?
#2286: Kamfen Noodle King Artificial Abalone And Chicken Soup Flavoured
I haven’t generally been a fan of abalone and chicken instant noodles. I’m crossing my fingers here though. Let’s give it a try!
#2280: Sichuan Baijia Chongqing Noodles Hot & Sour Flavor
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!
#2275: JinMaiLang Hot & Sour Beef Noodles
Here’s another one sent by Jen from Australia – thanks! Although not an Australian brand, the distributor’s sticker mentioed Australian distribution and so here we are. Sounds good – been reviewing quite a few beef ones lately it seems. Let’s check it out!
#2271: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
Leave to my wife Kit to notice things I don’t. This is art of a series of three varieties that they got in at 99 Ranch Market in Edmonds, Washington that I’d not seen before – but she did! I asked her which of the three to review first and here’s what she picked. Burning! Here’s a little snippet from Wikipedia –
#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot
When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out!
#2258: Kamfen Instant Wonton Noodles Scallop Lobster Soup Flavor
Been a while since I’ve had a Kamfen bowl… Scallop and lobster wonton favor? Definitely Hong Kong. It’s a seriously rainy day today and we’re going to have a power outage I predict. Ahhh. It’s not like we live in the middle of nowhere; we’re in the city! Weird. Noodle time!
#2229: Kang Shi Fu Artificial Beef With Sauerkraut Flavour
Here’s yet another one kindly sent to me by a reader named Colin from back east – thanks! A lot of people think Germany when they think sauerkraut and that makes sense; it’s a German word for pickled cabbage. But pickled cabbage is exceedingly popular in Asia as well. Let’s check it out!
#2186: Master Kong Assorted Seafood Noodles
Here’s another one that was sent to me by a reader named Colin from the east coast – thanks again! Still amazes me how many varieties of instant noodles are available in the United States I’ve not sampled yet. Let’s dig in to some seafoodiness today!
#2166: JML Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage
Purple! Nothing like purple. Purple crayons, The Color Purple, Purple Rain… Actually, I’m not really a fan of any of those; but when I see the color of purple on an instant noodle package, especially from Taiwan, Hong Kong or China, it usually denotes something pickled. Indeed, here we have sour pickled cabbage. This isn’t quite like sauerkraut but kind of like it. Anyways, let’s crack into this one – another kindly send by colin. Thanks again!
#2164: Tseng Rice Noodle Chinese Mushrooms With Soybean Vegetarian Braised Pork Flavour
This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
#2157: Master Kong Artificial Mushroom Chicken Flavor Instant Noodle
Here’s one sent to me by Colin – thanks again! So these have been a real conundrum for me for quite a long time. The little chef on the logo is definitely different from the regular Master Kong chef, but I can’t get to the bottom of the exact name of this brand and so it’s Master Kong?
#2061: Kamfen Dried-mix Noodles Scallop Seafood Flavoured
Here’s one I picked up at 99 Ranch Market a couple months ago. I have a couple brands that I have as ‘reserves’ – if I run low on instant noodles, I know certain stores have always had certain varieties and I can get them at any time. This is one of them. At that point I was running low (although now I’m not). Let’s crack this tray open and give it a try!
#2051: Master Kong Artificial Pork Ribs Flavor Instant Noodle
Here’s another one sent to my by Colin from the eastern USA – thanks again! So these have always been interesting; they have the little chef guy much like Kang Shi Fu (Master Kong), but often the bar code search will come up with Kailo brand. This morning, I called the number on the back and they gave me another number, and they gave me an email address. I emailed the address I was given and will get the info on what brand this is exactly when they reply – and hopefully they do. Prok ribs – let’s do this!
#2041: Master Kong Tomato Sauce Instant Noodle
Here’s yet another one from Colin – thanks! He’s sent me a ton of great stuff and here’s another one. I reviewed the bowl variety over 300 reviews ago – #1735! Looks like I liked that one – let’s see how the pack version does.
#2032: Kamfen Noodle King Artificial Beef Soup Flavored
A couple of months ago, I experienced an instant noodle drought. I was looking in my hampers and there were maybe 10 varieties left! We hit 99 Ranch and I found about 10 or so varieties to review (later after putting a call out on the site, I ended up with people sending all sorts of varieties and now my hampers runneth over – my thanks!). Here’s one I found at 99 Ranch – let’s check it out.
#2008: Sichuan Baijia Hot Spicy Flavor Instant Vermicelli
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
#2006: Kamfen Wonton Noodles Beef Flavor
Being low on instant noodles to review, I went to 99 Ranch to see if I could find anything I’d not reviewed yet. I ended up at the bottom end of the noodle aisle and found a ton of Kamfen stuff I haven’t gotten to yet. I always knew it was there, just didn’t get to the point of checking it out really. So being at that point, we’ll start trying these here and there. This one’s beef flavor wonton. Let’s give it a looksie.
#1984: Nissin Chinese Tan Tan Vermicelli
Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
#1982: Master Kong Assorted Pork Bone Noodle
Here’s one sent by Colin from Massachusetts – thanks! I used to work with a lady who couldn’t say Massachusetts. It seemed a little ridiculous to me, but she would stumble over the word repeatedly and it would sound like massive two shits. Anyways, this one seems interesting – why assorted pork bone? Are they from different kinds of pigs? Well, let’s give this one a try!
#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor
So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia.
#1898: Master Kong Spicy Fish Noodle
I’ve had what I believe to be the pack variety of this before. Was pretty good! Let’s see how this bowl version fares.
ERROR – RE-REVIEW NECESSARY – #1863: Sichuan Baijia Broad Noodle Pickled Vegetable Artificial Beef Flavor
NOTE: I assumed that all of the Sichuan Baijia Broad Noodle series were supposed to be drained. This was apparently was NOT supposed to be drained, hence the review score of 0 stars. It will be re-reviewed soon! Thanks to Bundi R. for bringing this to my attention.
#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor
It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series!
#1812: Master Kong Mushroom Instant Noodle
There’s a new Asian Food Center on 130th & Aurora – went there hunting for some of the fruit I got to try in Thailand and found mangosteen – and quite a few instant noodle varieties, this being one of them. It’s pretty far and few between that I find Master Kong varieties – always kind of a treat! I want to thank Bobby Y. from Canada for help in translation on this one! Let’s have a look at this one from China!
1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli (New Version)
To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by this one. I thought it had some kind of ‘dirt and urine’ odor to it. But this is a new version. First, what’s fei chang? Here’s something I found on a blog called Food And Drink Chengdu:
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