Okay so I thought this was interesting. Look at the noodle block in this one – very different isn’t it? Well, Let’s give this one a try – this one was made in the USA in Rancho Cucamonga, California.
Tag: chow mein
Re-Review: Meet The Manufacturer: Nongshim Neoguri Spicy Seafood Udon Type Noodles
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
Re-Review: Meet The Manufacturer: Nongshim HooRooRook Premium Korean Noodle Soup
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
Re-Review: Meet The Manufacturer: Nongshim Champong Ramyun Instant Noodle Soup
This is a re-review – the last time I had this was probably in 2003 – when it was review #21. For some reason, I thought that it (Neoguri as well) had octopus in it. Clearly, that’s a squid holding chopstick and wearing clothing. I should note that these days, I know that’s a squid – and that squids don’t wear clothing. Moving on…
#753: Meet The Manufacturer: Nongshim Soba Instant Buckwheat Noodle With Dipping Sauce Mix
Hey this isn’t something I’ve seen before – dipping sauce? This is a cold noodle – something I’m not usually a big fan of but we’ll see. The dipping sauce concept has me enthralled…
#752: Meet The Manufacturer: Nongshim Bowl Noodle Savory Soup Tempura Udon Flavor
Here’s a new one in the Bowl Noodle line. Let’s give it a try.
The lid.
Side and bottom of cardboard outer (click image to enlarge).
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup
Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Shrimp Flavor
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
#751: Meet The Manufacturer: Nongshim Shin Ramyun Black Premium Onion Flavor (Cup)
Check it out – the new Shin Black cup! Onion flavor! I’ve had one of these chilling on my shelf for a while now – been wanting to review it and now that it’s out on the market, I can! Let’s check it out!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Noodle Soup
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
Re-Review: Meet The Manufacturer: Nongshim Kal Guk Soo Korean Style Noodle Soup
#750: Meet The Manufacturer: Nongshim Bowl Noodles Spicy Kimchi Flavor (New Version)
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
Meet The Manufacturer: Nongshim America Visit
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
#749: Top Ten: Sapporo Ichiban Chow Mein (New Version)
We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.
#748: Naengmyeon Combo at Hosoonyi In Edmonds, WA
Okay I know – I don’t usually review restaurant food but I thought I would this time. After our trip to Nongshim and learning about Korean food and culture, we were curious about this local restaurant. I looked through the menu and decided I should give their noodles a try! I found Naengmyeon combo and thought that might be good. I had no idea what it would be about, except that noodles were involved and that it was ‘good in the Summer.’ Here’s what Wikipedia says about Naengmyeon:
Show Your Noodles Week 16
Been busy lately so decided it’s time to do this one up! If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country!
#747: Nissin Spoon it Chicken Flavor Ramen Noodle Soup
Here’s the last of the Spoon it’s that I received from the folks at Nissin Foods, USA. Sounded like something good for lunch. Anyways, let’s get to it!
The Ramen Rater Noodle News #12
Welcome to the 12th installment of The Ramen Rater Noodle News!
Here’s a slew of stories I found online in the past week or two – enjoy!
#746: JML Artificial Mushroom Chicken Flavour Instant Noodle (Large Bowl)
Here’s another one of the big JML bowls sent by Michelle L. of Tarrytown, New York. Mushroom chicken eh? Alright, let’s give this a try.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
#744: Payless Instant Mami Beef Flavor
I was digging in the bottom of the noodle hamper and pulled this one out – pretty old and needs ingested ASAP! It’s one my sister picked up for me in Canada last year. Very small pack too! Let’s give it a try.
#743: Mamee Express Cup Tom Yum Flavour
Here’s one my sis got me in the Vancouver, BC area. Tom Yum’s usually something I like – let’s see!
#742: Golden Mie Chicken Instant Noodles
Here’s another one sent to me by Carter B. of Lancaster PA! This is another one he got in Mali (a country in west Africa), and this brand hails from Dubai! Let’s check it out!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#740: Indomie Mi Instan Mi Goreng Sate
Here’s a good one – this is the Indnesian local version of the first Indomie I ever tried – Satay. Curious if it’s any different.
#698: Meet The Manufacturer – Nissin Original Chow Mein Orange Chicken Flavor
Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.
Meet The Manufacturer: Interview with Nissin Foods USA – Makers of Top Ramen, Cup Noodles & More
Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.
Big Donation: Nissin USA
This big box was at the office today for me to pick up after work – it’s samples from Nissin USA! I’ve been talking with one of the people in their marketing department lately and we’re going to do a Meet The Manufacturer week pretty soon – just waiting for the answers to the interview questions to come back from the Sr. Marketing guy! Well, let’s open it up and see what’s inside!
Top-Ten Re-Review: Sapporo Ichiban Japanese Style Noodles Chow Mein
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
How I Eat My Ramen
Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.
#599: Lucky Me! Pancit Canton (Chow Mein) Extra Hot Chili Flavor
Pancit Canton! Ahhh this stuff is so good! It’s a lot like Mi Goreng but a little sweeter. Anyways, Let’s give their extra hot chili flavor a try!
#413: Souper Brand Japanese Style Alimentary Paste Chow-Mein With Soup Stock
So we were in the Asian grocery today and looking around on the fresh noodle aisle. I’ve done all the varieties they had of the Myojo Udon in the past, but there’s quite a few here I haven’t done before too, so here we go!
#379: Nissin Chow Mein Thai Peanut Flavor Chow Mein Noodles
Haven’t reviewed one of these in a while. I did do the Alfredo recently but that’s a little further off track than this. Anyways, Thai Peanut Flavor…
Re-Review: Nongshim Shin Ramyun
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
#59: Maggi Chinese Noodles Lemon Chicken Flavor
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
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