Here’s the third of the A-Sha microwavable tray varieties – let’s give it a looksie!
Tag: chowmein
#2158: A-Sha Chow Mein Original Flavor
Here’s another one of the newer A-Sha tray designs. This one’s original flavor, which is kind of a soy sauce flavor I believe. Let’s check it out!
#2156: A-Sha Chow Mein Oyster Sauce BBQ Flavor
The next edition of The Ramen Rater’s top Ten Taiwanese Instant Noodles Of All Time will be coming out in about a month, and so I’ll be cramming in as many late ones to arrive as possible. Today, one of a trifecta by A-Sha Dry Noodles – microwavable trays! Definitely something I’ve not seem out of Taiwan before that I can think of. Anyways, let’s give it a whirl in the ol’ microwave!
#1321: Takamori Fresh Chow Mein Noodles With Seasoning
A co-worker named Joan at my wife’s work recently went to Hawaii and went out of her way to find something I hadn’t tried yet! She looked through the Big List and lo and behold, I hadn’t tried this chow mein! Thank you very much! These are fresh noodles, usually found in the cold section. They’re also a broth free variety. You might be more familiar with them as yakisoba, a noodle dish that can be found at little teriyaki joints all over. Let’s give this a try!
#1252: Tesco Instant Noodles Chow Mein Flavour
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Tesco’s a big grocery store chain in England. Let’s try out their chow mein!
#749: Top Ten: Sapporo Ichiban Chow Mein (New Version)
We were at 99 Ranch Market yesterday and I noticed that Sapporo Ichiban Chow Mein has a new packaging. Wondering if it’s got a different flavor as well.
Top-Ten Re-Review: Sapporo Ichiban Japanese Style Noodles Chow Mein
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
#13: Sapporo Ichiban Chow Mein Japanese Style Noodles
Sapporo Ichiban: Chow Mein
Stars: ***1/2
Notes: Now this stuff is quite different – and quite good as well. It definitely
tastes like a greasy, heavily sauce laden noodle. The broth is dark brown
mainly because of all the soy, but it’s not all that salty. It is quite good
and I highly recommend it. One of the more compelling packets in this one is a little cellophane pouch of ‘green laver.’ It’s seaweed powder and adds a delicately mossy green shade to the concoction if added like pepper evenly to the top. This is a must for the adventurous and keen on the weird factor.